這是廚師埃裏克·賴斯描述了Rouxtine,他的怪僻的新涉足的世界蒙特利爾街頭食品。“這是一個土豆華夫餅幹狗奶酪在中間和普丁蘸醬。我的靈感等工藝華夫格鴨普丁我過去普丁的一周。”Rice's poutine-dog-on-a-stick food bicycle will be on the streets soon. The Fabergé chef is a busy man: Rice was recently implicated in新高原酒吧美味極了(但不再是項目)和共同Roux快餐車。
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