While diners will find croquetas, vaca frita, and other expected Cuban fare at this family-run Cuban American restaurant with multiple locations, the ample selection of pizza is what’s most buzzworthy. The most famous—guava and cheese— along with plantain pizza, take Cuban food to a whole new level.

One of the few (and best) gifts to come out of the pandemic, this go-to pizza destination (known for its almost-religious dedication to local, fresh flavors, serves a Proper Sausage pizza featuring, as the name implies, sausage from the celebrated North Miami butcher shop along with tahini mornay, onion, parsley, mint, garlicky yogurt, espelette pepper, lemon zest, and pecorino. Available in original square or round pie.

Grab a veggie pizza that surpasses the typical broccoli and bell pepper pie with the Giardino pizza, featuring mozzarella, beets, carrots, kale, goat cheese, and pistachio honey. Wrap up the meal at this casual restaurant known for its Aperol spritz with the Pizza Dolce, its take on the popular Nutella pie takes it up a notch with the addition of ricotta, berries, and cocoa powder.

Beyond smoothies and acai bowls, this laid-back vegan spot offers a selection of pizzas, including the flavor-packed Pizza Verde made with cashew cream, spinach, basil pesto, and parmesan crumble. What’s more, diners can enjoy this with minimal guilt.

This self-described Aegan hotspot in Wynwood encourages sharing with multiple meze dishes. Grab a table at the charming patio and order the pide, made with truffle and kasseri cheese, for a night to remember.

This newcomer on Sunset Harbour (from the folks of longtime staple Fratelli La Bufala) delights diners with Nona-style Italian fare. The Bolognese pizza, made with meat sauce and smoked provolone cheese, offers a happy medium for those who cannot decide between pasta and pizza.

This tidy, reliable restaurant has garnered a steadfast, loyal following with its on-point Italian dishes, and pizza is no exception. For an elevated pie, try the Foie Gras Pizza. The thin-crust pizza has pan-seared foie gras, fig marmalade, and a five-year, barrel-aged balsamic vinegar drizzle.

對於那些厭倦了同樣的老意大利辣香腸餡餅,停下來p by this elegant-yet-approachable Coral Gables Mediterranean for Happy Hour when chef Christian Chirino serves an array of Turkish pide (an oval-shaped flatbread) topped with flavors like braised lamb, with mushrooms, tomatoes, goat cheese, and curry oil; eggplant with sun-dried tomato, ricotta, cashews, arugula, and chili, and shrimp with salsa verde, mascarpone, and lemon zest. Pair with a cocktail, glass of wine, or IPA for the perfect night out.