Since opening in 2018, this classic French bakery has been winning diner’s hearts with its no-fuss, traditional baking methods. For those wanting to see how it’s done, grab a table indoors where bakers doing their magic is on full display. The outdoor seating in a quaint setting decorated with flower pots and a mural is ideal for a coffee and croissant.

不僅羊角麵包看起來像美麗的藝術pieces, but, true to the bakery’s name, they come in a creative array of rotating flavors like apple pie, chocolate and passionfruit, strawberry, balsamic, and cream cheese. Impressively, it is vegan, like all of the bakery’s items, which means no butter, eggs, or dairy.

While most flock to this tidy, bright bakery for Venezuelan treats like cachito de jamon, finding one of the best croissants in town is an added bonus. Using European butter and layering the dough 27 times result in a flaky, flavorful pastry worthy of full praise.

With a mesmerizing storefront showcasing the baked goods available for the day, get here early and be prepared to wait in line. Just entering the bright and uncomplicated spot brimming with pastries, sandwiches, and loaves of bread induces happiness. There’s a lot to choose from, and it’s all good, but there is a reason the croissants are legendary — and quickly run out.

WhileRosetta Bakery calls itself Italian, after a specific bread popular throughout The Boot, it also offers a stellar lineup of croissants. Purists will be happy to overlook the nationality hiccup when sampling them, served plain, with apricot, raspberry, cream, or Nutella.

Those under the irresistible spell of Nutella will be smitten by the croissant nestled with the chocolatey goodness served at this elegant bakery. But the offerings don’t end there. The activated charcoal dulce de leche croissant, which has a unique midnight black appearance and is loaded with sweet filling, makes for a stunning Instagram post. As a nod to the Magic City, sample the guava and cheese croissant, a grown-up version of the pastelito.

Two cafes and two boutique shops make it easy to enjoy this laid-back bakery’s croissants no matter what part of town diners find themselves in. They’re not stingy with the good stuff either: chocolate croissants offer two bars of chocolate melted inside. Another favorite is the almond croissant. Of course, chocolate almond is the way to go for those suffering from a bout of indecisiveness.

Antonio Bachour makes pastries and desserts that are almost too pretty to eat, including croissants. Everything made here looks like it should be in a museum display. Thankfully, it is not. Bring a hearty appetite (and a camera) and leave calorie counts at the door.

One of the few South Florida bakeries that mills its flour onsite, this minimalist spot has a loyal fan base for loaves of bread like Jewish Rye, Country Blonde, and Fruit and Nut Loaf. Add a couple of croissants to the list (there’s plain, ham and cheese, and spinach and feta pockets) so the day has no regrets.

Join the hordes of cyclists who pedal their way down scenic Key Biscayne to reach this quirky bakery, or simply hop in the car and go. Either way, it’s the trip that will quickly become a habit. Carlos Flores and Renata Ferrara (the dynamic, carb-loving duo behind this hit) offer a plethora of unique and addictive baked goods, including croissants with salty names like “It’s Brisket B*itch!” and “Basic AF” that have even the toughest croissant critics hooked from the first bite.