This interesting take on a quesadilla by chef Jorge Gutierrez only uses a handful of ingredients, which allows the lobster to shine. Wrapped in a warm flour tortilla, the quesadilla is filled with butter-poached Maine lobster mixed with chipotle aioli, red onion, and cilantro, and served with extra chipotle sauce on the side for dipping.

Chef Paola Budel updates the classic pot pie by incorporating lobster, Brandy truffle cream, and vegetables into one decadent and shareable dish. For those who don’t finish it all in one sitting, leftovers of this dish make one of the best next-day meals around.

住在Soho海濱別墅,這舒適的斜體字ian restaurant serves its crowd-pleasing pasta dish tossed in a silky combination of tomato and basil sauce with plenty of chunks of lobster and chili, which adds another level of depth and flavor.

Maki rolls are a great way to showcase lobster, and Pubbelly’s playful take on the dish was inspired by Instagram influencer@thenaughtyfork. For its Naughty lobster roll, Maine lobster and spicy aioli are bundled up inside a roll and served with a side of Cajun kimchee butter dipping sauce that adds some unexpected flavor to the mix.

This miniature take on the classic New England lobster roll is a staple at this beachside pop-up at the Shelborne Hotel in South Beach. Served during happy hour, the two lobster roll sliders come on potato rolls packed with steamed lobster, celery, lemon, and tarragon aioli.

Served as a weekend brunch dish at this riverfront restaurant, the lobster Benedict comes crowned with a chive hollandaise and sprinkled with grilled scallion, and is served with potato hash and asparagus. Add caviar for texture and an extra pop of ocean flavors.

Lobster is bathed in curry and mixed with baby corn, bamboo shoots, and Thai eggplant at this Brickell newcomer, offering an interesting take on a lobster dish. Spices add aroma entree, which pair nicely with one of the brewery’s beers such as the 33 Pale Ale, Hallo Schatzi, or the Legend Lager.

This brunch-only roll is filled with tender lobster tossed in a brown butter mayonnaise, adding a sweet and savory caramel flavor, that is then wrapped up in brioche bun and topped with dill leaves. The lobster roll is served with a side of coleslaw, which adds just the right amount crunch to the meal.