Sip on a refreshing Get Spritzy cocktail (gin, Aperol, passion fruit, and prosecco) in this Instagram-worthy restaurant cast in a pink hue throughout. Hospitality guru David Grutman and musician Pharrell Williams are behind the buzzed-about Miami Design District spot that’s a magnet for celebrities. There’s plenty of outdoor and indoor seating to enjoy its menu of pasta dishes, salads, and pizzas.

The popular Midtown Miami hotspot serves Nikkei cuisine along with a healthy offering of cocktails including three can’t miss spritzes; the original Aperol Spritz, topped with an orange slice; the Veneciano, a twist on the classic with passion fruit and basil; and the Capri, made with lemoncello, prosecco, and soda.

Those craving a simple evening of cocktails and New York-style pizza will feel right at home here. With an expansive space that includes three bars and a generous outdoor courtyard, there are plenty of spots to enjoy the Ciao Ciao Spritz made with Martini Riserva, St. Germain, and Fever Tree Bitter lemon soda.

This intimate, Downtown Miami bar is a local favorite for its laid-back vibe, superb cocktails, and food. Many consider the pasta dishes here to be the best in town, but everything on its concise menu is worth an order. Order an Aperol spritz and be the judge.

Tucked away in the hustle of Downtown Miami, this modern Mediterranean staple serves beautifully plated dishes in a quiet courtyard setting. Sip on the Alloy spritz (Aperol topped with Prosecco over ice and garnished with a lemon wedge) while perusing the many pasta offerings.

Blending a romantic setting with exceptional Italian dishes, Casa Tua’s villa and lush outdoor garden makes dining out feel like a particularly special affair. Don’t miss the classic rendition of Aperol spritz aptly named “Casa Tua,” made with Aperol, Campari, Martini Rosso, muddled orange and lime, that is topped with Prosecco for a bright start to the meal.

This Coral Gables gem is known to have the seal of approval by Italians for its antipasti, pasta, and dessert dishes. The cocktail program is zealous, with four varieties of Aperol spritz. One, of course, is the classic, others, like the Hugo, swap the Aperol for St Germain elderflower and mint.

As a nod to its aviation history (the restaurant is built on the historic site known as Dinner Key, that once served as the base for Pan Am Airways) this new kid on the block offers the “Come Fly With Me” Aperol cocktail. Made with Aperol, prosecco, and sweet passion fruit pulp, it’s a refreshing twist on a favorite classic.

Set under a canopy of massive oak trees, this Coconut Grove restaurant in Peacock Park is the ideal spot to slow down from life’s hectic pace and enjoy an Aperol spritz. The Italian cocktail is light and versatile and pairs well with any meal.