Luxe米其林星級韓國燒烤餐廳Cote到達設計區

South Florida isn’t exactly known for its Korean barbecue offerings, but that all might change soon with the debut of New York City import Cote (3900 NE 2nd Ave.), opening to the public on Friday, February 12, in the Miami Design District.

這標誌著紐約市以外的第一個位置，該地點是餐館老板西蒙·金（Simon Kim）創立的著名韓國牛排館。自2017年開業以來，該餐廳一直保持米其林星級評級最好的新餐廳2018年列表，贏得了一席之地GQ的美國最好的新餐廳，並獲得三星星來自Eater NY的美食評論家Ryan Sutton。

這座韓國風格的牛排館以韓國燒烤格式在餐桌上準備在無煙烤架上準備的韓國燒烤格式，以45天的幹牛肉（通常在高端牛排館中找到）來為自己起名。菜單突出顯示了各種主要的切口和美國儲藏，它們在餐廳的現場紅燈幹燥房間中幹燥。菜肴與醃製的蔬菜一起保存，這些蔬菜保存在餐廳自己的蔬菜發酵實驗室中。由菲力牛排，卡盧加（Kaluga）雜種魚子醬和牛奶吐司以及諸如“牛排和雞蛋”之類的收藏品，以及帶有Amberjack，Snapper，cobia和鱒魚烤餅的邁阿密熟悉的酸橘汁醃魚，帶有切成薄片的醃製泡菜和Chojang泡菜乙型煙絲醋片，也可以在菜單上找到。

But the most popular order at Cote is the butcher’s feast — which also has made its way to the Miami menu — and features a selection of chef’s choice of cuts along with different vegetables and kimchi, egg soufflé, two stews, rice, and soft serve for just $54 per person. For those who want to go more high-brow, a 10-course steak omakase is available for $165 per person.

在詹姆斯·比爾德（James Beard）獎獎的飲料總監維多利亞·詹姆斯（Victoria James）和侍酒師米婭·範·德沃沃（Mia van de Water）的指導下，科特（Cote）屢獲殊榮的飲料計劃將提供難以找到的葡萄酒和大型瓶子，就像其紐約市同行一樣。調酒師Sondre Kasin，曾在時尚在紐約市科特（Cote NYC）的雞尾酒清單中，2019年的“美國最佳酒吧”將提供受魔術城市啟發的飲料。

Similar to Cote’s NYC outpost, the 100-plus seat dining room, designed by architecture studio MNDPC, will offer its popular interactive cooking experience on tableside smokeless grills, which are known for ventilating air 6.6 times more frequently per hour compared to a standard restaurant — a protocol added in to help prevent COVID-19 and other airborne viruses. The space boasts modern art pieces; an oval-shaped bar, and two private dining spaces: Simon’s Room and the PK Room, an ode to the developer T.V. Moore, who turned his pineapple farm in the 1920s into the Design District, where the restaurant resides.

Cote將每天下午5點開放。至午夜。有關問題或進行預訂，請致電305-434-4668。

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科特邁阿密

東北2大街3900號，佛羅裏達州33137 （305）434-4668 訪問網站