早期的灰綠色

略高於一個月前,藍領廚師/老板丹尼農奴和miamirankings.com博客瑞安羅馬正式開放他們的牡蠣款,灰綠色。餐廳的愜意地安置在翻新1930年代加油站和被兩人同時“平原和幻想,”提供各種海鮮選項(顯然牡蠣不過你可以想象)以及其他一些non-bivalve-fond選項。這是早期的詞在餐廳:

將“換取更美味”消息:一個熱情的Yelp評論家肯定她會重溫灰綠色。她寫道,“如果你是一個海鮮風扇或藍領風扇,你還沒有去過木犀草,你正在做一個嚴重的傷害,”讚揚“神奇”的牡蠣的不同類型產品。盡管爆米花海螺”有點失望,“其他物品像“非凡的”羊角麵包龍蝦黃油和芒果醬和蔬菜肯定不是“偉大的”。(Yelp)

他還有消息:另一個yelp寫道,“所有者/廚師做了一遍!”"Ohh the food," she continues, claiming that the restaurant is "another hit," from its ambience and service to its "outstanding" food. She ends her review with a tip: "sit at the bar and get up close and personal to all the action!" [Yelp]

三個明星新聞:Miami.com美食評論家,維多利亞Pesce艾略特,發現木犀草“迷人”。She states the raw oysters "are worth a visit alone" and praises multiple other items including a "fantastic" crab cake, a "brilliant" turducken burger and an "exemplary" red fish. As for dessert, "as sweet as YouTube kittens." [Miami.com]

百勝消息:回來在Yelp,一個評論者對餐廳有一個詞:“好吃。”Though she writes that she would skip the apple pie and shrimp cocktail, she raves about "fresh, delicate and well-balanced" oysters, the South African lobster tails and the croissants. [Yelp]

死亡的消息:另一個Yelp審查狀態木犀草的食物是“死”和“ubbergood。”After saying, "he's [chef Danny Serfer] stolen my heart with this new joint," the guest also says he found the service to be "impeccable." [Yelp]