Angelini Alimentary in Beverly Grove has generously portioned pasta, appetizer, and main entree trays that can be selected a la carte to feed big groups. Choices include brasato al barolo and beef tenderloin roast (interestingly, there’s no turkey). See the selections righthere.

Suzanne Tracht’s refined Beverly Boulevard restaurant has a comforting Thanksgiving dinner for $400 for four people and up to eight people for $775. The meal comes with roasted breast of turkey with confit legs and thighs, cornbread and turkey sausage stuffing, and tuscan kale with porcini broth. Order onTock.

受歡迎的餐廳新兵南部方便的達克eout packages priced for the number of people (the $225 one serves up to four, while the $635 feast can handle up to 12), and it comes with mashed potatoes, stuffing, cranberry relish, bourbon brown butter glazed yams, and of course, herb-roasted turkey. There’s even the restaurant’s signature fried chicken to add on if that’s not enough.

Mastro’s in Beverly Hills and Malibu has takeout family dinners that comes with raw steaks to finish at home, plus sides like salad, ready-to-bake dishes, and pecan butter cake. There’s also a three-bone prime rib version that can be finished in your home oven and comes with garlic mashed potatoes, creamed corn, and more. This is for the families that don’t like turkey.

Westwood steakhouse STK has roasted free range turkey, cornbread and sage stuffing, and sautéed green beans, plus other sides, for $119 that’ll feed two people, and comes with spiced pumpkin pie. A very solid deal for the amount of food you get.

This modern Mexican restaurant in Santa Monica has a reheatable Thanksgiving option in case it’s unclear when you’ll be having the meal at home. The “kit” comes with roasted turkey roulade, sautéed kale, honey lime yams, and smashed fingerling potatoes with chimichurri. Pick up or delivery is on November 23 or 24 between 1 and 6 p.m., and costs $55 for two, and up to $165 for six people.

Rustic Canyon sister restaurant Huckleberry has everything from Mary’s Organic whole turkeys or turkey breasts brined for 48 hours, plus sides like smashed potatoes and biscuits. And since this is a bakery, expect everything from ginger cookies to bourbon pecan pie to help finish the meal. Order all the items a la carteherevia Tock.

Akasha Richmond’s Culver City restaurant has a Thanksgiving takeout that includes a ready-to-roast brined turkey, plus other easy to heat dishes like vegan yukon gold mashed potatoes, mac and cheese with paprika breadcrumbs, and vegan green bean casserole. Everything is a la carte, so pick the meal you want, and add some cocktails or wine to make it more festive. Order the disheshere.

Dave Beran’s Michelin-starred French restaurant has a $100 per person Thanksgiving day takeout menu with turkey breast, black truffle gravy, duck leg confit, herbes de provence stuffing, and hericot vert casserole. The feast isavailablefor pickup Wednesday, November 24 and comes with instructions on how to heat everything just before serving. Cocktails and wine bottles are available as well to pair with the meal.

馬修·肯尼的素食餐館pasta-focused公頃s a number of a la carte Thanksgiving items, including a “turkey” dinner, roasted veggies, stuffing, and pumpkin cheesecake. Call the restaurant to order ahead.