The salty-sweet trademark ofmodern Taiwanese cuisineis a product of the island nation’s local indigenous flavors and outside culinary influences from China, Japan, and even America. Here in the Southland, Taiwanese restaurants dot nearly every corner of the city serving bowls of beef noodle soup, crisp green onion pancakes, and colorfulboba drinks.From traditional mom-and-pop shops to contemporary second-generation takes, here now are 20 marvelous Taiwanese restaurants to taste in Los Angeles.
Health experts consider dining out to be ahigh-riskactivity for the unvaccinated; the latest data about the delta variant indicates that it may pose alow-to-moderate risk for the vaccinated, especially inareas with substantial transmission. The latest CDC guidance ishere; find a COVID-19 vaccination sitehere.
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