Come into Bagel + Slice for hand-rolled, kettle-boiled, and plank-baked organic bagels, along with bagel sandwiches, pizza bagels, and 18-inch, New York-style pizzas sold by the slice or as whole pies. In addition to offering some of LA’s very best bagels and pizza, Bagel + Slice is anenvironmentally conscious and community-minded business.

快樂將在所有方麵,從食品到服務nd ambiance. The menu of Taiwan’s greatest hits includes shrimp wontons, mapo tofu, dan dan noodles, and minced pork over rice. Wash it all down with milk tea drinks made with housemade puddings and tapioca balls.

The Mexico City-style antojitos or “little whims” served at this neighborhood gem are perfect for any meal of the day. The namesake huraches, deep-fried rafts made of masa dough and topped with things like huitlacoche (corn smut), head cheese, and chorizo, never fail to satisfy.

Fans of Goldburgermake it a point to stop by Highland Park for smashed-style patties done with precision, and a menu of California classics that doesn’t take itself too seriously. Oh, and there’s pie and curly fries, too.

The stellar sandwiches atMaciel’s Plant-Based Butcher & Deliare constructed using cold cuts made from recognizable ingredients like chickpeas, vegetables, seitan, tofu, spices, and brines. The Reuben comes with pastrami, sauerkraut, vegan cheese, and vegan Russian dressing on rye bread, while the popular Flores is made with Mexican ribs, pickled onions, arugula, and vegan mayonnaise on ciabatta.

One of LA’s best mariscos trucks parks almost daily in Highland Park. The Figueroa-based El Faro is a staple spot for oysters, ceviches, tostadas, and more.

The plates at Hippo (housed in the former Highland Park post office building), which run big and small, are smartly composed with seasonal influences and well-sourced ingredients. The handmade pastas are particularly excellent, especially the parcels filled with corn during summer months.

Jewish deli sandwich lovers will get a kick out of Jeff’s Table, a semi-hidden shop inside Flask Fine Wines & Whisky, with new-school takes on roast beef, hot pastrami, and more. The Jeff’s Special is a showstopper with hand-sliced pastrami, sauerkraut, Russian dressing, and Comté cheese on rye.

Tuesdays are packed at ETA on Figueroa, the low-lit cocktail bar that offers weekly oyster platters and other rotating food options. For live music nights or intimate time spent lingering in a corner, ETA is the spot.

With its prime location next to the Lodge Room, the Highland Park outlet of Burgerlords boasts plenty of diner-style seating and an entirely plant-based menu of fries, single and double burgers, and tahini milkshakes. Note that the Chinatown location did recently begin to offer some animal proteins again, while Highland Park remains entirely plant-based.

Rosty serves traditional Peruvian fare inspired by her mother’s restaurants in Lima. On the menu are traditional dishes like ceviche, fried rice, and lomo saltado, as well as a smattering of vegetarian options.