Come to Petit Trois on weekends from 8 a.m. to 4 p.m. for a French take on brunch. While it’s tough not to fill up on pastries like croissants and caneles, save room for chef Ludo Lefevre’s signature omelet with Boursin cheese, the Mec muffin breakfast sandwich, and a napoleon for dessert.

Two words: ricotta pancakes. The clubby Los Feliz Italian restaurant has built a strong brunch following on that fluffy, blueberry-studded dish alone, but other daytime options include a breakfast pizza topped with speck; wood oven-roasted eggs with sourdough toast; and meatball sandwiches. Don’t forget a spritz or negroni, should boozy brunch be on the docket.

Considering it’s owned by Clark Street Bread, anything served on a house-made loaf or that comes with toast is outstanding at this diner-style spot in the former 101 Coffee Shop in Hollywood. One can also make a feast of pastries, pancakes, eggs Benedict or Florentine, and hash browns. Wash it all down with strong coffee served in thick mugs.

Salt’s Cure prides itself on California-grown ingredients and brunch time is no exception. On chef Chris Phelps’s thoughtfully sourced menu are fantastic things like the restaurant’s iconic oatmeal griddle cakes, a messy (in a good way) breakfast sandwich, and even a hearty grain bowl.

在th雖然早午餐是在技術上提供了整整一個星期is Silver Lake stunner, come in on the weekends for a leisurely feast of fried chicken sandwiches, biscuit sandwiches, breakfast burritos (featuring a spicy longganisa sausage), and Belgian waffles with smoked maple syrup. Wash it all down with boozy milkshakes.

It’s never been easier to experience brunch at Republique.Order all the hits online, including Margarita Manzke’s incredible pastries, brioche French toast, and kimchi fried rice for takeout or delivery, or be prepared to wait in the long, but speedy, li

Taiwanese breakfast isn’t easy to come by in LA, but Pine & Crane’s newer Downtown location serves plenty of brunch-worthy items from fantuan and thousand-layer pancakes in a bright, indoor-outdoor space. Try the panfried pork buns and chive and egg pockets with some hot loose teas, including chrysanthemum and ruby black.

Grab a seat at Poppy + Rose for crowd-pleasing favorites like a buttermilk fried chicken and waffle, steak breakfast burrito, and biscuits and gravy.Reservationsare highly recommended on weekends, but fans with some time to keep mid-week can also sneak in for a daytime meal as well, as brunch runs every day here.

Damian’s excellent Mexican cooking translates beautifully to brunch. Served on Saturdays and Sundays from 11 a.m. to 2 p.m., the menu includes scallop aguachile, machaca chilaquiles, and a delightful array of pastries, like a blue corn concha and kouign amann with cajeta. Brunch cocktails like the smoked highball and daydream — with mezcal, Aperol, and watermelon — will stretch the afternoon even longer.

Post & Beam, the celebrated Baldwin Hills restaurant from chef John Cleveland and Roni Cleveland, reopened last spring and brought on chef Martin Draluck, who previously cooked at Hatchet Hall and Milo & Olive.On the brunch menuare sweet and savory dishes including a braised oxtail hash, ribeye and eggs, and pecan pie French toast with bourbon caramel.

Join the crowd of good-looking Venice locals for brunch at the Rose on weekend mornings. Jason Neroni’s cooking is always solid, while the wide range of pastries pair nicely with the restaurant’s exceptional coffee. The all-day smoked radiatore carbonara satisfies as much before noon as it does in the evening.

The decade-old brunch menu at chef David Lefevre’s Manhattan Beach Post is as good as ever with bacon-cheddar biscuits, deep-fried chimichanga burritos, and cinnamon rolls on offer. It’s a South Bay favorite, especially for those who like to start their mornings on a breadier, pastry-centric note.