This West LA sushi spot has always been known for fantastic quality fish at approachable menu prices. The $25 chirashi comes with favorites like tuna, yellowtail, and blue crab, while a $39 selection comes with more premium cuts. Comes with a seaweed cucumber salad or bowl of miso soup.

Sawtelle’s busy restaurant stretch sometimes means diners will overlook Kiriko, chef Ken Namba’s longtime sushi counter. The $25 chirashi has a gorgeous array of fresh sashimi, though hungrier diners should pick up some other dishes like the tapas box of tempura and monkfish liver.

One of West LA’s best sushi restaurants outright, this beloved omakase spot has a $35 ‘single sashimi’ set comes with six different kinds of fish, a side of sushi rice, and some fresh tuna dressed in ponzu for a sort of deconstruction chirashi. There’s a $55 double size for larger appetites.

With three locations on the Westside, this reliable all-around Japanese and sushi restaurant has a $25 chirashi featuring excellent raw fish over sushi rice.

Soosh! is a pop-up that serves affordable $38 chirashi bowls on weekends only from Nobu and Matushisa vet Brian Ogawa. Orders must be placed online and often include a colorful array of fresh fish presented in a jewelry box style. Chirashi can also be amplified with more premium ingredients like spot prawns or seared otoro for an additional cost.

Always one of LA’s most popular affordable sushi spots, Murakami sports an array of chirashi bowl options. The five, six, and seven bowls have tuna, salmon, yellowtail, and albacore, though diners can add additional cuts, or even fully customize their bowl. Basically, Murakami is the king of chirashi in LA.

這個托蘭斯的高度評價,貝弗利山莊是panese restaurant really has all varities of chirashi and sushi. The entry-level pick is the bara chirashi at $19.50, which comes with gorgeously arrayed fish over a small box of rice. Those willing to splurge have plenty of other options on the premium end.

This beloved sushi restaurant in Torrance is usually bustling with office workers and South Bay fans, though with limited dine-in options, the chirashi is a solid pick. It costs $24 with an optional $8 uni add-on. And for something really special, there’s a $55 chirashi.

經典小東京壽司現貨哈馬reasonable $20 chirashi that comes with whatever’s tasting best that day, including tuna, salmon, shrimp, and even a sliver of tamago or uni.

This popular lunchtime sushi spot in Little Tokyo, which always gets high marks for its price-to-quality ratio, has a reasonable $19.50 chirashi.

This family-operated sushi restaurant in Compton resides in a standalone building serving excellent sushi at approachable prices. The $21 chirashi comes with assorted fresh sashimi on a bed of sushi rice, and served with miso soup.

Seal Beach’s popular sushi spot, just steps from the beach, has a very good takeout chirashi loaded with ample sashimi cuts and placed over well-seasoned rice at just $21 a serving.