It’s hard to imagine a company more committed to the chicken wing than Bird Box in North Hollywood. The restaurant offers nearly two dozen kinds of sauces and dips for its wings alone, plus bone-in and boneless wings at any scale needed. Want 100 jumbo wings for yourself? Just call them up.

Angelenos love Hot Wings Cafe. The restaurant group has been going strong for decades, expanding into different neighborhoods and showing no signs of slowing down any time soon. Expect lots of sauce, differing heat levels, and lots of availability no matter where in the city one resides.

Anajak’s wings make for a stellar starter to any meal at this Valley Thai staple, where the sticky tamarind-flavored options are just the right amount of spicy and savory — making them very hard to put down.

For those who like a little pain with their pleasure, order Ye Rustic Inn’s signature and extremely spicy Buffalo wings. An extra pitcher of beer is highly recommended.

The fried wings with salted egg yolk are a dream beginning to any meal at Tam’s Noodle House, the staple San Gabriel option.

The godfather of Korean fried chicken, KyoChon’s ultra-crispy and extra-spicy wares never fail to delight. If things get too hot, cool off with the pickled daikon cubes served on the side.

Wings World has been around in one form or another at the same strip mall since 2000, making it a longtime label for the Mid-City neighborhood. Locals come through to try one of nine different sauce flavors, including an extra-fiery volcano option as well as classics like honey barbecue and lemon pepper.

John Clark has a culinary pedigree a mile long — including Jon & Vinny’s and his own growing brand — and now fans can find himcooking up some of Los Angeles’s best wingsweekly at Smorgasburg in Downtown LA.

Hotville Chicken is run by trueNashville-style spicy royalty Kim Prince. Her standalone South LA restaurant in the Crenshaw neighborhood turns out some of Los Angeles’s best spicy bird, available en masse for weekend eating.

This growing Southern California chain of pizza, pasta, and wings restaurants already has half-a-dozen outlets spread across Whittier, Pico Rivera, and beyond. Score wings by the dozens, with some 20-odd flavors to choose from, or opt for a six-pack of wings and a side of fries for solo snacking.

For a different option, try the grilled wings from Venice’s tony Charcoal, where Josiah Citrin’s crew turns the flavor up to 11 thanks to plenty of smoke and lots of vinegar and chiles.

This massive Korean chain has been making big inroads into Los Angeles for years, including a more recent location in Downey. For crispy options with a variety of sauces (and the requisite packets of pickled daikon), this is the hot new Korean fried chicken destination to know.

With more than a dozen different sauce and flavor options to choose from, it’s easy to see why Wing Ferno in Gardena does so well with its local crowd. Add in a second location in Orange County, and the future looks bright for one of Los Angeles’s best wing shops.

With three dozen different wet options and another 10 or so dry-rub choices for its wings, it’s safe to say that SoCal Wings is serious about its bird. Family meal packs are available with sides as well, including waffle fries, salads, and fritters.