Crustacean chefHelene Anrecently launched brunch. It’s a first for the Beverly Hills restaurant, where a massive menu is split into two. Diners can opt for a twist on dim sum by selecting five small bites for $25 per person, while a la carte items include garlic breakfast fried rice, ube souffle pancakes, and Vietnamese crepes.

Located on the iconic Rodeo Drive, the Hideaway offers weekend brunch from 11 a.m. to 4 p.m. Try the Wagyu chilaquiles or the Maine lobster avocado toast.

The Mr. C Beverly Hills crew slid into weekend daytime dining on April 16. Order the croque-madame, club sandwich, Wagyu double cheeseburger, or homemade gnocchi.

This Sunday brunch runs from 11 a.m. to 4 p.m. with decadent weekend fare by chef Ronnie de Leon who serves ube pancakes, hot honey fried chicken and waffles, and a mighty hangover burrito. And since this is the Sunset Strip, the Den offers $30 bottomless mimosas.

With a brand new breakfast walk-up bar, drop into Antica Pizzeria from 8 a.m. to 11 a.m. for pastries, breakfast sandwiches, and more. Plus, there’s a revamped Saturday/Sunday brunch menu with bruschetta topped with whipped honey ricotta, parma prosciutto, poached egg, hazelnut, and figs with balsamic glaze, and plenty more.

As the menu says, Cafe Basque’s got “eggs for days,” and they mean it. That includes duck leg à l’Orange with a sunny side up, a traditional French omelet, or a Basque-style breakfast with eggs and cured ham. There are also waffles and a thick slice of bacon.

這已經獲得了一個帶回聲公園餐廳vent following for its oysters, seafood towers, and good vibes — and brunch is no exception. Festivities start at noon on weekends and stop at 5 p.m., and fresh oysters, salmon Benedict with caviar, wagyu with eggs, and lemon ricotta pancakes are available in that time. Since the restaurant is owned by Little Joy’s Don Andes, expect to see the bar’s bloody mary mix Sister Mary on the menu.

No reservations are required at the DTLA Hilltop Coffee + Kitchen, where the popular breakfast menu is still in the works along with some new additions with steak and eggs, chicken and waffles, and a smoked salmon Benedict. There’s outdoor seating too from 8 a.m. to 3 p.m.

Perhaps the hottest dim sum spot to open in SGV in a while, Bistro 1968 comes from the same kitchen team as the beloved but short-lived Enlighten Bistro 168. With an expansive San Gabriel dining room and a menu of well-executed classics, expect tasty plates such as golden har gow, luscious abalone tarts, and a very solid bowl of congee.

The brunch menu at Ryla is chock-full of creative fare from chefs Cynthia Hetlinger and Ray Hayashi. From Hawaiian loco moco to crispy Taiwanese egg crepe and even a cinnamon apple pop tart, there’s something sweet or savory for everyone. The bloody mary made with gochujang, citrus, and soy powder salt sounds particularly intriguing. Get there on weekends from 10 a.m. to 2 p.m.

以其恒星mezcal選擇和瓦哈卡cuisine, Madre also has brunch at its Torrance and West Hollywood locations. The menu, which includes several vegetarian options, is available on Saturdays and Sundays from 11 a.m. to 3 p.m. Hearty appetites will appreciate the barbacoa de borrego (lamb) served with consome, salsa, black bean paste, and tortillas.