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Bone marrow at Bestia
Sierra Prescott

13 Decadent Bone Marrow Dishes to Try in Los Angeles

Where to find excellent roasted bones

byCrystal Coser
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Bone marrow at Bestia
|Sierra Prescott
byCrystal Coser

Although once considered scrap set aside only for soup pots, bone marrow is once again in the spotlight thanks to the continuation of the nose to tail movement that has helped keep off-cuts in vogue. Certainly not for the weak of heart, this unctuous dish can send a shock to the arteries. Best paired with acidic or herbaceous flavors to mitigate the fatty intensity, marrow is being highlighted by both classic and innovative preparations. From flans to corn cheese, here is a list of places to indulge in bone marrow inLos Angeles, presented from west to east.

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Scratch|Bar & Kitchen

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坐落在巨大的菜肴Phillip Frankland Lee’s Scratch Bar is the restaurant’s much beloved bone marrow course. While the preparations change—no one will forget the clever marrow-filled sourdough to resemble a bone—what’s consistent is that this dish is always a diner favorite.

16101 Ventura Blvd #255, Encino, CA 91436
(818) 646-6085
(818) 646-6085
Scratch Bar/Yelp

Love & Salt

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Chef Michael Fiorelli reinterpreted the classic bone marrow and toast combination by replacing the bread with housemade trottole pasta. With the roasted bone marrow scraped into the pasta tableside, it’s not a surprise that the show-stopping dish winds up on every table.

317 Manhattan Beach Blvd, Manhattan Beach, CA 90266
(310) 545-5252
(310) 545-5252
Andrea D’Agosto

Also featured in:

CUT Beverly Hills

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Perhaps one of the more innovative bone marrow preparations, Wolfgang Puck’s new-school steakhouse transforms it into a flan served with a mushroom marmalade for an intense umami flavor.

9500 Wilshire Blvd, Beverly Hills, CA 90212
(310) 275-5200
(310) 275-5200
CUT by Wolfgang Puck

Also featured in:

Hanjip Korean BBQ

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Everyone’s favorite Korean barbecue side, corn cheese, gets an outrageously indulgent twist with a whole marrow bone protruding from Hanjip’s parmesan and bonito flake-topped dish.

3829 Main St, Culver City, CA 90232
(424) 361-5225
(424) 361-5225
Hanjip

Father's Office

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In typical Sang Yoon fashion, the bone marrow at Father’s Office comes in classic form. Seasoned with sea salt and served with a parsley and caper salad for freshness and acidity, the dish finds perfection in execution and simplicity.

3229 Helms Ave, Los Angeles, CA 90034
(310) 736-2224
(310) 736-2224

Also featured in:

Animal Restaurant

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Naturally, Animal would make an incredible marrow bone. Theirs is served with caramelized onions and chimichurri, a clever flavor combination that capitalizes on the herbaceousness of the sauce to help cut through the rich fat.

435 N Fairfax Ave, Los Angeles, CA 90036
(323) 782-9225
(323) 782-9225
Yelp

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Angelini Osteria

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Beautifully paired with saffron gnocchi and fresh peas, Angelini Osteria’s bone marrow is especially decadent. This rich dish is best for sharing to save room for other specialties from Gino Angelini’s kitchen.

7313 Beverly Blvd, Los Angeles, CA 90036
(323) 297-0070
(323) 297-0070
Yelp

Also featured in:

chi SPACCA

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chi SPACCA’s beef and bone marrow pie is certainly the heartiest of preparations, filled with beef cheek and the entire marrow bone itself before being covered in buttery pastry. Though not for purists, it is a dish that would be a shame if left unordered.

6610 Melrose Ave, Los Angeles, CA 90038
(323) 297-1133
(323) 297-1133
Yelp

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Pizzeria Mozza

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Essentially the black tie version of garlic bread, Pizzeria Mozza serves their marrow with crisp garlic crostini, roasted garlic, and parsley for the most decadent way to start a classic LA meal.

641 N Highland Ave, Los Angeles, CA 90036
(323) 297-0101
(323) 297-0101

Also featured in:

Kinjiro

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The Japanese dishnasu dengaku, or eggplant broiled with a miso glaze, gets a meaty spin at Little Tokyo’s Kinjiro, where the vegetable is replaced with sawn bones for a sweet, salty, and undeniably rich treat.

424 E 2nd St, Los Angeles, CA 90012
(213) 229-8200
(213) 229-8200
Yelp

Also featured in:

Church & State

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Not to be overlooked, Church and State’s classic preparation keeps the focus on the marrow itself. Simply roasted with a little radish salad for bite, this juicy, unctuous marrow is a true gem.

1850 Industrial St, Los Angeles, CA 90021
(213) 405-1434
(213) 405-1434
Yelp

Also featured in:

Bestia

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Prepared with just a hint of aged balsamic, Bestia’s bone marrow is one of the most beloved in the city. Slather it on the spinach gnocchetti that accompanies the generous bones for a pasta unlike any other.

2121 E 7th Pl, Los Angeles, CA 90021
(213) 514-5724
(213) 514-5724
Sierra Prescott

Also featured in:

Bone Kettle

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Bones are celebrated in many forms at Pasadena’s Bone Kettle. Not only does the restaurant use them to make its signature broth, it also roasts them to celebrate the beautifully fatty interior.

67 N Raymond Ave, Pasadena, CA 91103
(626) 795-5702
(626) 795-5702
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Scratch|Bar & Kitchen

16101 Ventura Blvd #255, Encino, CA 91436

坐落在巨大的菜肴Phillip Frankland Lee’s Scratch Bar is the restaurant’s much beloved bone marrow course. While the preparations change—no one will forget the clever marrow-filled sourdough to resemble a bone—what’s consistent is that this dish is always a diner favorite.

16101 Ventura Blvd #255, Encino, CA 91436
(818) 646-6085
(818) 646-6085
Scratch Bar/Yelp

Love & Salt

317 Manhattan Beach Blvd, Manhattan Beach, CA 90266

Chef Michael Fiorelli reinterpreted the classic bone marrow and toast combination by replacing the bread with housemade trottole pasta. With the roasted bone marrow scraped into the pasta tableside, it’s not a surprise that the show-stopping dish winds up on every table.

317 Manhattan Beach Blvd, Manhattan Beach, CA 90266
(310) 545-5252
(310) 545-5252
Andrea D’Agosto

CUT Beverly Hills

9500 Wilshire Blvd, Beverly Hills, CA 90212

Perhaps one of the more innovative bone marrow preparations, Wolfgang Puck’s new-school steakhouse transforms it into a flan served with a mushroom marmalade for an intense umami flavor.

9500 Wilshire Blvd, Beverly Hills, CA 90212
(310) 275-5200
(310) 275-5200
CUT by Wolfgang Puck

Hanjip Korean BBQ

3829 Main St, Culver City, CA 90232

Everyone’s favorite Korean barbecue side, corn cheese, gets an outrageously indulgent twist with a whole marrow bone protruding from Hanjip’s parmesan and bonito flake-topped dish.

3829 Main St, Culver City, CA 90232
(424) 361-5225
(424) 361-5225
Hanjip

Father's Office

3229 Helms Ave, Los Angeles, CA 90034

In typical Sang Yoon fashion, the bone marrow at Father’s Office comes in classic form. Seasoned with sea salt and served with a parsley and caper salad for freshness and acidity, the dish finds perfection in execution and simplicity.

3229 Helms Ave, Los Angeles, CA 90034
(310) 736-2224
(310) 736-2224

Animal Restaurant

435 N Fairfax Ave, Los Angeles, CA 90036

Naturally, Animal would make an incredible marrow bone. Theirs is served with caramelized onions and chimichurri, a clever flavor combination that capitalizes on the herbaceousness of the sauce to help cut through the rich fat.

435 N Fairfax Ave, Los Angeles, CA 90036
(323) 782-9225
(323) 782-9225
Yelp

Angelini Osteria

7313 Beverly Blvd, Los Angeles, CA 90036

Beautifully paired with saffron gnocchi and fresh peas, Angelini Osteria’s bone marrow is especially decadent. This rich dish is best for sharing to save room for other specialties from Gino Angelini’s kitchen.

7313 Beverly Blvd, Los Angeles, CA 90036
(323) 297-0070
(323) 297-0070
Yelp

chi SPACCA

6610 Melrose Ave, Los Angeles, CA 90038

chi SPACCA’s beef and bone marrow pie is certainly the heartiest of preparations, filled with beef cheek and the entire marrow bone itself before being covered in buttery pastry. Though not for purists, it is a dish that would be a shame if left unordered.

6610 Melrose Ave, Los Angeles, CA 90038
(323) 297-1133
(323) 297-1133
Yelp

Pizzeria Mozza

641 N Highland Ave, Los Angeles, CA 90036

Essentially the black tie version of garlic bread, Pizzeria Mozza serves their marrow with crisp garlic crostini, roasted garlic, and parsley for the most decadent way to start a classic LA meal.

641 N Highland Ave, Los Angeles, CA 90036
(323) 297-0101
(323) 297-0101

Kinjiro

424 E 2nd St, Los Angeles, CA 90012

The Japanese dishnasu dengaku, or eggplant broiled with a miso glaze, gets a meaty spin at Little Tokyo’s Kinjiro, where the vegetable is replaced with sawn bones for a sweet, salty, and undeniably rich treat.

424 E 2nd St, Los Angeles, CA 90012
(213) 229-8200
(213) 229-8200
Yelp

Church & State

1850 Industrial St, Los Angeles, CA 90021

Not to be overlooked, Church and State’s classic preparation keeps the focus on the marrow itself. Simply roasted with a little radish salad for bite, this juicy, unctuous marrow is a true gem.

1850 Industrial St, Los Angeles, CA 90021
(213) 405-1434
(213) 405-1434
Yelp

Bestia

2121 E 7th Pl, Los Angeles, CA 90021

Prepared with just a hint of aged balsamic, Bestia’s bone marrow is one of the most beloved in the city. Slather it on the spinach gnocchetti that accompanies the generous bones for a pasta unlike any other.

2121 E 7th Pl, Los Angeles, CA 90021
(213) 514-5724
(213) 514-5724
Sierra Prescott

Bone Kettle

67 N Raymond Ave, Pasadena, CA 91103

Bones are celebrated in many forms at Pasadena’s Bone Kettle. Not only does the restaurant use them to make its signature broth, it also roasts them to celebrate the beautifully fatty interior.

67 N Raymond Ave, Pasadena, CA 91103
(626) 795-5702
(626) 795-5702
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