Pastry chef Laurel Almerinda is at head baker and partner at co-owner Zoe Nathan’s bakery, Huckleberry. The busy Westside shop showcases pastries, bread, and baked goods, as well as sandwiches, like the now-famous fried egg sandwich topped with arugula and a slab of bacon.

This expansive bakery in Encino brings a colorful array of American-style pastries and sweets, from cakes to cookies. There’s also a full menu of breakfast and lunch things like avocado toast and fried chicken sandwiches for a full cafe experience.

Classic German-influenced bakery Röckenwagner continues to make some of the city’s top European-style pastries and desserts at their Culver City location, as well as at farmers markets around town.

This classic European-style bakery in the heart of Beverly Hills has some of the most elegantly styled desserts and pastries in town, with beautiful tarts, cakes, and more in an airy space on Beverly Drive. There’s also fresh baked bread, croissants, and danishes, all great for a breakfast or a light afternoon snack. There’s also a complementary vegan bakery just next door with nearly the same offerings but with plant-based ingredients.

This charming little French patisserie and bakery in Redondo Beach comes from Guillaume and Deborah, who had previously served their specialties in farmers markets across LA. With everything from croissants to gorgeous fruit tarts, the South Bay spot is destined to become a neighborhood favorite.

Classic Jewish bakery Diamond has been serving the Fairfax District neighborhood for something like 75 years. Making everything from honey cake and babka to colorful rugelach, it’s a fantastic place to load up on affordable baked goods for the family.

Popular Inglewood bakery Sweet Red Peach turns out some of the finest homestyle cakes and sweets in Los Angeles. There are classics like red velvet cake and carrot cake, but also glorious banana custard cups and birthday cake-style slices. Be prepared to wait for these excellent confections.

Located on the burgeoning strip of La Brea is Saint Tropez export La Tropezienne. The marble-encrusted space is known for its light, raspberry-filled macaroon-like cakes and tarts that are a surefire crowd pleaser.

Homegrown bakery chain La Monarca serves up a wide variety of Mexican pastries and coffee at prices that make it an affordable stop for a sweet treat. Pair the pan dulce with a cold-brewed café de olla, prepared with cinnamon and panela, for an unbeatable pick-me-up on a hot summer day.

Stunning new patisserie Artelice has some of the most beautiful, and technically sound, pastries and desserts in Los Angeles. With a full time patisserie in Burbank, as well as a weekend-focused outlet in Sawtelle Japantown, these are grand sweets that would elevate any afternoon tea or evening gathering. The pastries and croissants are excellent as well.

丹尼爾不受和糕點廚師/貝克羅克珊娜Jullapat’s Thai Town restaurant, Friends & Family, is the perfect place to load up on some exceptional morning baked goods with a full roster of espresso drinks. Expanding wholesale operations means the sweet treats are easier to find at coffee shops around town.

A wholesome everyday bakery that originally opened in the home of founder Conor and Hannah Smith eventually found a permanent space in Silver Lake, this sourdough bread specialist also sells cookies, pies, bagels, and a gorgeous vanilla sprinkle cake.

Now one of LA’s few employee-owned collective bakeries, this Atwater Village institution is an ideal meld between the best of classic European and American baking sensibilities. The croissants are as good as they get, but the seasonal, daily offerings aren’t worth missing either.

貝克詹妮弗綺mak相信這是可能的e top-notch baked goods without butter. She’s succeeded with this weekend-only kiosk in Chinatown serving plant-based croissants and other baked specialities that are as gorgeous as they are delicious.

Boyle Heights legend La Mascota continues to push the envelope after all these years, innovating their coffee program and updating their pastries for a rapidly changing neighborhood. Luckily the backbone of the place, from their conch shell cookies to their holiday tamales, remains as intact as ever.

From home baker to one of LA’s most popular Mexican-influenced bakeries, this Long Beach bakery from Arturo Enciso has become an LA institution in a matter of a few short years, making everything from crafted conchas and masa sweet bread to thoughtful baked loaves using organic flour.