This Valley stop for chilaquiles is beloved by locals in part for its reasonably-priced takeout and delivery options, including killer chilaquiles. Order a cafe de olla with breakfast, and be sure to add a tamale to an order for later. Pickup-only.

The Anaya family’s Pasadena restaurant sits away from the busy stretch of Old Town, and along with its sister West Adams location serves some stellar chilaquiles. Salsa options include roja or mole with chorizo, among others.

Right on the border of Highland Park and Eagle Rock is Delia’s. The cozy family-owned spot serves takeout chilaquiles all-day, even for those looking to avoid meat and/or dairy.

When ordering the campesino platter at El Huarachito, take note of the portion size. Tortillas are made on the premises in Lincoln Heights, and comes with a side of potatoes and skirt steak. For now, it’s takeout-only.

El Tepeyac Cafe has been family-run since the 1950s, with fourth generation grandson Carlos “Chuck” Thome operating it today. The staff had a good amount of time to perfect its chilaquiles, which are doused in salsa roja, and available for takeout or pickup.

Pros know about the two chilaquiles options at Venice Bakery & Restaurant, but opt for the super chilaquiles with over easy eggs, chicken, carne asada or milanesa. Be sure to order pan dulce for later via pickup or Postmates.

做好準備,有一個完整的菜單為chilaquiles at La Casita Mexicana. Owners Jaime Martin Del Campo and Ramiro Arvizu constructed options that range from a smoked chipotle sauce to a chicken cream variety, or two types of flavorful mole for pickup-only.

Nestled in Florence-Firestone is Cocina Doña Chona, an unfussy shop dedicated to churning out Mexican favorites, including chilaquiles. This South LA spot is pickup-only.

As one would expect, Los Chilaquiles Mexican Grill is focused on one thing. Since 2009, staff serve chilaquiles all-day long with options like shredded beef, chorizo, or steak. Pickup-only.

Owner/chef Danny Anepalco’s boasts some of Orange County’s best chilaquiles, and is often called “The Chilaquiles Guy.” It’s worth a trek for these chilaquiles, but they’re only served Tuesday through Sunday from 11 a.m. until 2:15 p.m. via Doordash or pickup.