Rainbow Lodge is well-known for its extensive menu of game meats, and now, several of thosehand-cut proteinsare available as take-home packs ready to be grilled. This includes partially deboned whole Texas quail, elk chops, bison tenderloin and rack of lamb, with prices ranging from $10 to $40. Rainbow Lodge also offers its house-made Bloody Mary mix, iconic gumbo and salads to go. Call 713-861-8666 to order.

A new venture from Max’s Wine Dive owner Jerry Lasco calledFly By Taco Colaunches the week of Father’s Day. Fly By Taco is a ghost kitchen concept using Lasco’s existing restaurants as a space for Chef Beto Gutierrez to serve his modern riffs on classic breakfast tacos. Use the Toast take-out app to place an order, and don’t forget to add one of Max’s mimosa kits.

Recently reopened,Sticky’swill sling a variety of takeout wing trays for Father’s Day. Options include a 50-piece tray for $55, 75 pieces for $65 and 100 pieces for $85. Diners can choose from Sticky’s four sauce flavors — smoked shallot glaze, Asian Tingz dry rub, Sticky’s sweet and spicy, and Sticky’s original. Call the restaurant at (713) 703-5230 or email getstickys@gmail.com to order.

If Dad can’t get to a distillery on Father’s Day, he can at least tour one from home — virtually, that is. Downtown steakhouse McCormick & Schmick’s is offering a take-home bourbon and grill kit that includes a three-course menu for two, along with a bourbon cocktail kit featuring two old fashioned glasses, black cherries, and servings of Basil Hayden’s, Maker’s Mark and Knob Creek bourbans. The pack also includes an exclusive virtual tour of the Kentucky Bourbon Trail via Zoom. Cost for the full kit is $189, or $95 for the grill pack alone. Orders must be made by June 15 and can be picked up on Saturday, June 20.

For a post-dinner treat, a’Bouzy is offering a boozy package called the Diplomático Rum Survival Kit on Father’s Day. Not only does it include four 50ml bottles of the Venezuelan rum and a bottle of Veuve Clicquot, there’s also a selection of handmade chocolates, a cigar, plus a cigar cutter and a set of Veuve champagne glasses. The entire set goes for $120 and can be preordered by calling the restaurant at 713-722-6899.

利用蒙特羅斯燒烤坑Room’s massive family feasts and skip cooking on Father’s Day. The options here can feed anywhere from 5 to 50 (socially distanced) people, and include your choice of smoky proteins and sides like elote, charro beans, and mac and cheese, along with sauce, pickles, and all the essential barbecue fixins. Prices start at $70, and meat enthusiasts can orderhere.

Viet-Cajun seafood joint LA Crawfish is servingmudbugs by the pound for pick-upat several of is locations. Prices start at about $9 a pound, or diners can order boiled shrimp, snow crab, po’ boy baskets, pho and even beignets for breakfast.Order onlinefor pickup or through DoorDash for delivery.

Fajitas A Go Gowill serve take-home fajita kits that are perfect for the meat-obsessed dad. Each kit includes Angus sirloin flap steak, one pound of shrimp and one pound of boar sausage, along with all the essential fixins: chips and queso, rice and beans, flour tortillas, pico, guac and sour cream. Priced at $100, the pack is available for delivery or pickup on Saturday, June 20, and Sunday, June 21.