糖的現代海鮮美食現在打開預覽

大量的延遲後,前奧斯汀廚師傑森廖舉辦了他的首次試營業預覽現代海鮮美食過去的這個周末。盡管壽司遼的背景,糖土地海鮮餐廳將提供各種各樣的新鮮海鮮準備以不同的方式。廖告訴食客:“我故意不讓日本人。我看到這些壽司店開放——在休斯頓,奧斯汀和達拉斯,他們試圖把它無論多麼遠,人們總是認為加州卷。無論多麼高端的(地方),所有的菜單是一樣的。”What將在菜單包括“新西蘭奧拉國王鮭魚,西海岸大學,大眼金槍魚從塔希提島。”A private preview hosted last year included chicken-fried tuna with coconut creme, toasted almond, apple, black truffle salt, dill; scallops with sweet potato gnocchi, candied bacon, white truffle oil; and a hamachi ravioli with apple, ginger, roasted tomato vinaigrette. Thankfully, there will be a variety of rotating a la carte menu items so that diners can sample a little of everything. While Liao says that they're still in the soft opening phase, they're making reservations open to the public beginning tomorrow,5月13日。“這是試營業一周直到周末當我們有TABC東西完成和喝一杯菜單準備好了,所以我們仍然對公眾開放在正常營業時間本周會有折扣的食客來說,“他告訴食客。

“這是可以自帶酒水,直到周末。我們隻是想跑基本服務和校準。”Liao's primary concern is making sure that service is running smoothly before announcing a grand opening. He tells Eater that everyone "on the staff comes from a different cooking background so we're just going to be smoothening coordination out." Call 832-939-8968 or head toOpenTable預訂一個座位,在本周折扣。

(照片:Instagram]
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