薩爾y Pimienta CityCentre這可能的開放

的名字的字麵上的意思是“鹽和胡椒,“很有可能當地的餐館老板詹弗蘭科o即將到來的餐廳薩爾y Pimienta將flavor-forward菜肴。雖然Uruguay-born o解釋說,味道將來自高質量的成分,而不是精心製作的幹摩擦食譜:“當肉是好的,所有你需要的是鹽和胡椒。當然,一個偉大的chimichurri。”If a restaurant that centers around a solid South American-inspired, chimichurri-topped steak sounds familiar, it might be because Percovich has worked with theCordua餐飲集團,普遍把南美風味帶到休斯頓時候Latin-inspired餐館幾乎都是墨西哥品種。o幫助那家飯店集團發起美洲林地位置。現在,探戈的前合夥人&馬爾白克廣場區域決定,十年後,是時候亮相一個休閑南美的概念,在熙熙攘攘的CityCentre發展。

“我們將供應早餐、午餐、和晚餐每一天,”o說。“我們將與南美風味食品香料,開放式廚房的燃木烤熟。菜單將最好的有機魚、肉類和來自世界各地的生產,所有搭配前一百名南美葡萄酒。”The South American restaurant is slated to open this May. Once open, the restaurant hours will be Monday through Wednesday from 9 a.m. to 12 a.m.; Thursday through Friday from 9 a.m. to 2 a.m.; Saturday from 10 a.m. to 2 a.m.; Sunday from 11 a.m. to 12 a.m. Social hour will be weekdays from 3 p.m. to 7:30 p.m.
·薩爾y Pimienta(官方網站)
·所有其他景點(-EHOU -)

薩爾y Pimienta[照片:Instagram]