兩顆恒星Karancho炸玉米餅的;巴西漢堡Shilcutt

休斯敦紀事報美食評論家艾莉森廚師就像“營”的孩子出發時本周的主題的評論,Karancho的她補充道,“倒不如叫本身陣營塔可”。庫克將大氣中描述為“一個世界本身”,“聞起來像天堂,如果天堂森林豆科灌木樹。”

廚師最喜歡的炸玉米餅包含“stewlike烤肉de puerco深紅的胭脂樹色彩和溫暖的香料,”這是“令人難以置信的。”But she also loves the chilitos rellenos, "mini poblano peppers stuffed with white cheese." Follow that with Cook's "最喜歡的外賣雞”阿瓜frescas”的溫柔,不是太甜,水果耳語,而不是喊,“和你有一個中等的,”休斯頓高峰體驗。”

回顧拉丁一種不同的食物,休斯頓新聞美食評論家凱瑟琳Shilcutt吃X-Tudo漢堡在朋友披薩店,走了幾分鍾後,“即使“帕蒂太好了。”Topped with "tomatoes here, corn there, potato sticks askance, peas slipping out from under a blanket of ham," this traditionally Brazilian style burger is full of meat too... "這麼多肉。”

在背離傳統的牛肉在美國,朋友披薩店還提供“X-Picanha漢堡與蛋黃醬,閃閃發光條牛裏脊肉抹少量的玉米晃來晃去的瘋狂。”And it's not called a pizzeria for nothing, where Shilcutt enjoyed the "soft ribbons of shaved sirloin steak cloaked in melty provolone and barely caramelized onions" on theGaucha披薩。她還采樣熱狗,一個“可怕的事情,”是“覆蓋著厚厚的番茄醬和頂部有玉米、豌豆、馬鈴薯棍棒和蛋黃醬的野生細雨。”

·餐館點評:Karancho[時間]
·與朋友共進晚餐(惠普)