- - - - - -瑟瑞娜瑪麗亞·丹尼爾斯咬一口橄欖球格柵的鵝肝漢堡:55美元“這塔與神戶牛肉、黑鬆露、甜洋蔥醬,烤鵝肝醬,芝麻菜,帕爾瑪蒜泥蛋黃醬,燉排骨,和托馬斯維爾tomme奶酪,並搭配夏季鬆露薯條。”The verdict was mixed. "It took a few bites before we could fit all the ingredients in our mouth, but we made it. Each layer was delicious. Trouble was, when combined in a single mouthful, the many flavors conflicted with one another." However, with a fork "we found was a treasure of a hamburger patty [. . .] Finely seasoned, with a nice charred outer layer and sublime juiciness inside." [Metro Times]
- - - - - -莫利亞伯拉罕回顧Marais說在測試新的咖啡館菜單格羅斯波因特(周二至周日):“這不是通過任何方式堅固的火腿和雞蛋。糕點烤在黎明時分出發在酒吧與一個同樣的咖啡,咖啡和卡布奇諾,由舊金山的健壯的知識界咖啡,”亞伯拉罕的報告。“有一次,我到中午,和隻有一個巧克力羊角麵包,這是令人難忘的,隻有足夠的巧克力來確保片狀層糕點不是不知所措。”Three stars. [Detroit News]