Cantoro的四顆星;橋上缺乏“創新”

瑟瑞娜瑪麗亞·丹尼爾斯並不完全與橋:評論家批準的“豪華晚餐俱樂部”氛圍,有些笨手笨腳的橋的細節。她也喜歡這座橋漢堡和牛排咬(盡管他們不正是她預期的),但是,不幸的是,“創新”結束。“羊排,售價28美元,更像棒棒糖,苗條的基本多汁,肉的核心和過於依賴粘香釉。當客人要求餐廳廚師的排骨煮溫度的首選,他們出來好,幾乎變黑和缺乏溫柔人會期待的菜,因此建議廚師不了解規範或他在肉的質量沒有信心。”[Metro Times]

莫利亞伯拉罕被普利茅斯的Cantoro飲食店迷住了:老板馬裏奧Fallone和兒子邁克爾和約翰有驚喜的飲食店,亞伯拉罕寫的。”作為指南可能會說,值得繞道。”The critic deems the restaurant and its uniformed crew "stylish" as well as the menus " printed on elegant ivory stock." The dishes also impress Abraham who enjoys both the classic prosciutto with melon and the more "robustly flavored" tube pasta with ground sausage, white wine, cream, tomato, and white truffle oil. Cantoro's wine list is also expertly curated. The restaurant earns four stars. [Detroit News]