瑟瑞娜瑪麗亞·丹尼爾斯的餐前小吃輪在拉杜爾塞:“增長小步。這就是為什麼當新事物出現在新美國的景觀在菜單,值得慶祝,”評論家寫道。拉杜爾塞是“一個更令人興奮的餐飲經驗我們已經在該地區今年。”Daniels urges diners to venture "outside of your comfort zone" and try the croquetas de choco. "You'll be treated to a rich, earthy ball of silky, jet-black filling wrapped inside a breadcrumb coating and served inside a dainty fryer basket, with an even daintier mason jar of béchamel. While the taste hints of sea salt, there's nothing overtly fishy." The critic also recommends the Iberico ham ("salted skin ever so slightly crackles in your mouth, giving off a harmony of crunch and smooth") and the beignets stuffed with apple filling. [Metro Times]
莫利亞伯拉罕支付第一次來走私販豬和威士忌:Jai-Lee迪林高產的最新企業首次對六周前在同一個街區公園格羅斯波因特洛克菲勒的牡蠣酒吧。菜單利用迪林高產的童年在伯特的市場與燃燒結束,把豬肉、煙熏香腸和肋骨,根據評論家。“打擊仿冒品提供了大量的可共享的菜肴,從油炸蒔蘿泡菜和熏雞翅把豬肉烤幹酪辣味玉米片,“盡管肋骨取樣器和幸運盧西亞諾組合是一個分裂和一群時“物有所值”。至於醬,亞伯拉罕把它描述成“很好地平衡中間派醬,不甜,不辣的。”Although "the menu could stand trimming" and has a few "out of left field" options, the whiskey list is "connoisseur level stuff." Bootlegger's receives two and a half stars. [Detroit News]