魔鬼在於細節:在早期的亮點Westword,低調的位置,看得我目瞪口呆脫穎而出的迷人的裝飾。通向餐廳的室內是“包裝”與回收和調整家具添加一個觸摸的“反複無常而為客人提供中國對頂級體驗。”Mark Antonation notes the detailed menu matches the "same kind of clever touches" sprinkled throughout the restaurant that together add an aspect of dynamism. [Westword]
家庭的嗡嗡聲:遊客餐館享受Cochino的家庭氛圍是一個完美的適合恩格爾伍德附近。多個Yelp評論者歡迎現場為“偉大的家庭友好型塔可餐廳”和“[p]很完美除了附近!”(Yelp]
時髦的成分新聞:Facebook評論家褒貶不一的餐館使用非傳統材料在整個菜單。一個用餐者解釋說,現場使用“真的隨機成分,不去炸玉米餅。”However, others enjoyed the unique dishes and claimed that while the tacos were "different than anything" they had eaten before, they soon "already want[ed] more." [臉譜網]
的價格點陷阱:網上評論者在Facebook和Yelp哀歎Cochino“貴得可笑”選項。部分小,價位高的經典難題困擾新位置,根據食客。用一個簡單的芯片和莎莎和奇異taco抓取4美元。Cochino”絕對不是一個“最經常能吃。(臉譜網+Yelp]