Riverdale Park’s acclaimed 2Fifty Texas satisfies with a smorgasbord of options designed for parties of four to eight. Starting at $65 a platter, meat lovers can expect its usual wood-smoked favorites like spare ribs, brisket, and turkey breast, and cornbread. Those looking to splurge this season can opt for gold label wagyu brisket. Available for pickup on Christmas Eve from 11:30 a.m. until 5 p.m.

Chef Jo-Jo Valenzuela sends out classic Filipino party favorites this Christmas, with a three-course takeout spread for two ($80) or four ($150). The take-home dinner kicks off with chicken inasal skewers, followed by a side of pickled papaya slaw with a choice of two mains: crispy pork hock with shrimp chips or kare-kare, a compilation of oxtail, beef shank, peanut sauce, shrimp paste, eggplant, bok choy, and long beans. A fruit salad with cheese, cream, and condensed milk is for dessert.Preorderby Monday, December 20 at 5 p.m. for pickup Friday, December 24, from 11 a.m. to noon. A la carte items are available to go, too.

A sophisticated experience for Christmas Eve and Christmas Day awaits at this chic hotel restaurant in Dupont. Indulge on chicken noodle soup, ham, branzino, pasta, sides, and apple pie with vanilla ice cream for $55 per diner.

The bustling 14th Street NW brasserie stays open on Christmas Eve and Day with specials and a Burgundy truffle add-on for $30. Holiday dishes include smoked trout rillettes, turkey roulade, and filet de boeuf rossini — a haute French dish with wild mushrooms, brioche, foie gras, and truffle jus — and buche de Noel for dessert. Across town in Northeast, Stephen Starr’s sibling spot St. Anselm offers Christmas Eve dinner specials like a broiled halibut with lobster roe butter and chives. To get the kids excited for Christmas, Le Dip hosts a festive brunch on Saturday, December 18 featuring fluffy pancakes, balloon art, and photos with Mrs. Claus.

Tucked inside the Dupont Circle Hotel, the Midcentury modern stunner plans a three-course feast for $95 each. Executive chef Taylor Burlingame’s menu includes chestnut soup with blueberry reduction and seared scallops with sage and caper butter. Continue on with the likes of vegetable pot pie and honey baked ham. If there’s still room left, finish with apple tart with vanilla ice cream, berry cobbler or the crème brûlée. Available from noon p.m. to 7 p.m. on Christmas Day.

Nina May runs a special Feast of the Seven Fishes menu on Christmas Eve, with vegetarian options included. The $80 banquet includes smoked mussels gratin with rainbow swiss chard, butter-poached monkfish with Brussels sprouts, and rockfish filet with mushrooms and squash polenta. Cap off the meal with black walnut ice cream with a praline crunch and bourbon caramel topping.

在洛根保監會著力EatWell直流的餐館le goes all out for Christmas, preparing whole roasted suckling pigs for larger parties to carve up and enjoy at home. Thedeadline to orderis Saturday, December 18. Market price, depending on the size, but a 25-pound porker from Pennsylvania is $475 and feeds 12. Diners can also pre-order pig parts (pork loin, porchetta, leg roast) to augment a holiday meal.

Dupont Circle’s reliable American restaurant revives its Christmas Day tradition with an all-you-can-eat feast (noon to 8 p.m.) for $70 per person and $30 for kids 12 and under. Pick a starter like cauliflower and chestnut soup and head to an endless carving station for herb-roasted lamb chops and whiskey-brined turkey. Bottomless sides include cheddar and sage scalloped potatoes, andouille jambalaya rice, and traditional challah stuffing. Dessert options include pumpkin or chocolate cake.

The West End veteran offers a Christmas Eve menu full of oysters, jumbo crab cakes, slow-roasted prime rib, and more for $125 per person. The amount must be prepaid and automatically includes tax and service charge fees. On Christmas Day, return to the sun-drenched hotel restaurant for a la carte breakfast from 6:30 a.m. to 10 a.m., followed by a prix-fixe holiday feast from noon to 8:30 p.m.

Wolfgang Puck’s esteemed Georgetown restaurant serves a decadent Christmas Eve dinner priced at $155 per person. Choose from an array of appetizers like Alaskan king crab and scallop crudo with winter black truffles. Try to decide between mains like whole roasted dover sole fish and American wagyu beef. Finish with a festive Buche de Noël or Austria’s beloved kaiserschmarrn dessert (sweet fluffy pancakes). Diners won’t leave empty-handed, either. Warm up by the fireplace before bed withCut’s hot chocolate mix or homemade marshmallows and eggnog.

The elegant osteria tucked inside theHamilton Hoteloffers a prix-fixe menu on Christmas Eve (3 p.m. to 8 p.m.) and Christmas Day (11 a.m. to 8 p.m.) for $60 per person and $20 for kids. Executive chef Colin Clark sends out chestnut soup, prime rib, and a creamy budino dessert, with a poached Maine lobster main available for $20 more.

Metropolitan Hospitality Group offers Christmas take-home dinners for two ($85) or four ($165) from Circa’s Clarendon, Foggy Bottom, and Navy Yard locations; Open Road in Rosslyn and Merrifield; and Trio in Merrifield. Menus include two entrees, a dessert, and six sides, with bottled wine and takeout cocktail specials, too. Place orders through UberEats, by phone, or online by Wednesday, December 15, for pickup on Thursday, December 23.

Diners are on their own for Christmas Day, but solve any Indian cravings the day before with a $55 prix-fixe menu at the newly remodeled Bombay Club. Appetizers like smoked lamb filet and spicy duck kebabs are joined by standout entrees like char-grilled halibut and duck curry. Finish the experience with garam masala sticky pudding, spiced carrot pudding, or a chocolate pecan tart. For those feeling French on Christmas Eve, consider Ashok Bajaj’s sibling spot La Bise across the street. A three-course dinner priced at $75 includes winter squash soup or beef tartare and branzino with mushroom and wild rice or steak frites. Finish with flourless chocolate cake with eggnog ice cream or a cheese plate with honeycomb, candied nuts, and pecan-raisin bread.

Both the Dupont and Penn Quarter locations of the Spanish tapas favorite will be open until 9 p.m. on Christmas Eve. In addition its regular menu, Boqueria will also offer a multi-course dinner spread of seasonal tapas, paella and Spanish cheeses for $70.

Though Michelin-rated Cranes won’t have a themed Christmas menu, their regular lunch and dinner offerings are worth a visit alone. A $38 bento platter filled with veggie tempura, lamb stew, broccolini, and more comes with an optional beverage pairing for $25. The heavier dinner option, a six-course omakase menu ($95), is a revolving experience hand-selected by chef/partner Pepe Moncayo. Tapas like oysters, patatas brava, eggplant confit, and bao buns are also available.

Daikaya Group chef Katsuya Fukushima honors Japan’s famous fried chicken holiday tradition with Christmas week meals starring a choice of white or dark meat, served alongside rice, mashed potatoes, coleslaw, and sweet roll ($15). For Christmas Day, poultry fans can pre-order half-chicken ($35) or eight-piece ($70) feasts with the same trimmings, plus chicken-fat chocolate chip cookies for dessert.

Smokecraft guarantees everything on its menu is smoked, and that promise holds true for its takeout Christmas spread too. Appetizers include roasted carrot and ginger soup and roasted beet and pecan salad. Leg of lamb, duck and beef brisket headline the mains, and for sides, customers can choose between bourbon mashed sweet potatoes, Brussels sprouts, and more.Pre-orderonline by Tuesday, December 21, for pickup on Thursday, December 23 and Friday, December 24.

Rose’s Luxury Christmas package consists of a choice between honey-glazed ham or beef tenderloin, mashed potatoes, creamed spinach green beans, root vegetable panzanella salad, and King’s Hawaiian sweet rolls. It’s priced at $120 a person and add-on options are available for larger parties. Order now for pickup or delivery on Wednesday, December 22, and Thursday, December 23.

Kevin Tien’s contemporary Vietnamese establishment on the Wharf puts its own tasty spin on the holiday. On both Christmas Eve and Christmas, customers can enjoy coconut pandan milk buns with condensed milk butter, beef short ribs with cheesy potatoes, and an ube yule log with vanilla ice cream. The dine-in feast serves four and is priced at $250.