Maryland’s beloved barbecue food truck offers reheat-and-eat classics forPassoverlike matzo ball soup with smoked chicken broth; apple, walnut, and brown sugar charoset; smoked carrot tzimmes with dates, pistachios and mint; seder plates; Creekstone smoked brisket in roasted tomato sauce; and salmon chraime and a spicy chickpea tomato stew.Order a la carte itemsfor pickup on April 4 or 5 from 2 p.m. to 5 p.m. near its food truck.

The multi-course seder spread at Pike & Rose’s summery stalwart calls for chopped liver, wood-grilled salmon with sauteed green beans, braised beef short rib, and more ($55.95 per person and $19.95 for children 12 and under). Available for dine-in or carryout on Wednesday, April 5 and Thursday, April 6. For pickup,preorderby Monday, April 3.

Downtown Silver Spring’s Black-owned barbecue business prepares a reheat-and-eat Passover dinner for four ($175). Pick one of three mains (slow-cooked beef brisket, blackened salmon filet, or lemon rosemary chicken) to go along with sides like matzo ball soup, crispy Brussels sprouts, roasted sweet potatoes, and toasted coconut macaroons. Pre-orderby April 2 for pickup (or get delivery) on April 5.

From Wednesday, April 5 to Thursday, April 6, executive chef Andrew Fleischauer sends out a traditional, prix-fixe meal of matzo ball soup, gefilte fish with beet horseradish, slow-braised beef brisket, and more ($54.95 per person and $22.95 for children aged 12 and under). Available for dine-in alongside its normal menu, or orderpickupby Sunday, April 2.

Around since 1925, the tried-and-true D.C. butcher and market offers an array of kosher wines, seder plates, starters, cooked entrees, sides, and sweets to assemble a spot-on Passover meal at home. Choose from matzo-stuffed chicken breast, spinach kugel, beef tenderloin, chocolate-dipped macaroons, and more. Orderonlinefor pickup or local delivery.

Prescription Chicken’s Breiz ‘n’ Shine pop-up for Passover is back with an array of unleavened, take-hone treats, including lox and everything bagels, huevos rancheros, Nutella and strawberries all in fried matzah form, plusBlack Vinegar Collection’scold brew lattes. Order takeout at its Shaw outpost or delivery through thewebsiteor via Uber Eats, Postmates, DoorDash, and Grubhub. Available 8 a.m. to 11:30 a.m. during Passover (April 6 to April 14). And this year there’s a variety of Passover packages fit for solo or small seders featuring matzah ball soups, lunch sets, and a “Matzah Pizza Pack” for a DIY pizza party at home.

For its tenth Passover in Dupont, the American restaurant offers a sit-down seder spread on Wednesday and Thursday (April 5 and 6) from 4:30 p.m. until 9 p.m. Teddy co-founder Alan Popovsky relies on his longtime recipe for matzo ball soup with fresh dill, followed by starters and choice of mains like a thinly-sliced, shiraz-braised brisket or farro and pea risotto, plus passed matzoh flatbread. Dessert options include a chiffon cake, strawberry crisp, or flourless chocolate torte. The seder dinner is $55 per person or $25 for kids. Patrons can go thedine-in, takeout, delivery, or a la carte route.

Chef Matt Baker’s catering arm preparesfour-course Passover mealsfor two, complete with slow roasted brisket with natural jus and grilled lamb sirloin with gremolata. Individual entrees, supplements like chef Aisha Momaney’s carrot cake and creamy potato and leek soup by the quart, and curated wine selections are available a la carte. Available forpickup and deliveryout of downtown’s Baker’s Daughter locale from April 5 to 13.

The Penn Quarter barbecue joint assembles hefty Passover platters to feed groups of six to 10. The reheat-and-eat spread includes a four-pound smoked brisket, whole chicken, pans of potato kugel, honey horseradish roasted vegetables, a quart of apple pecan charoset, and macaroons. Order forpickupor delivery from April 5 to 9. To-go brisket is also available in three- or five-pound pieces.

The Falls Church deli and catering arm is taking onlineordersfor multi-course Passover meals for groups of five ($38.99 per person) along with varying portions of its beloved, noodle-free mazto ball soup, latkes, sliced turkey breast, creamed spinach, glazed carrots, and more. Preorder meals by April 2 for pickup on April 5.