Chef Jesse Miller sends out comfort food sides for four like smokey brisket and marrow mac and cheese, buttermilk biscuits, or collard greens cooked with smokey ham ($15-$30), plus whole apple pies for dessert ($40). Place ordersonlineby Sunday, November 21, for pickup at the Mount Rainier restaurant on Wednesday, November 24.

The upper Northwest Italian fixturefrequented by Anthony Fauciserves a three-course lineup ($39.95) that kicks off with meatballs and salads. Go traditional with turkey, smashed potatoes, and gravy, or opt for a pasta fix via fettuccine alla bolognese or cacio e pepe, with a pecan tart for dessert.Securea seat from 11:30 a.m. to 9 p.m.

For a Michelin-starredmealat home, chef Danny Lledo packages whole or half heritage turkeys alongside luxe trimmings and pies ($220-$440). Extras include spit-roasted suckling pig by the pound ($35), plus caviar, wine, cocktails, beer, and gift options. Order onTockby Friday, November 19 for pickup on Wednesday, November 24 between noon and 8 p.m.

The celebrity Austrian chef’s posh steakhouse offers both sit-down and takeaway options this Thanksgiving. A three-course meal features celeriac and fuji apple tortellini, roasted Amish heritage turkey, pretzel and chestnut stuffing, and cranberry-quince chutney, and finales like salted caramel apple pie with cinnamon oat streusel ($135 per person; $55 for kids 10 and under), with seatings between 2 p.m. and 9 p.m. Call to reserve a seat. And to-go meals fit for six to eight are $425 or $135 for two; place orders at least 72 hours in advance.

RPM Italian whips up elegant feasts for parties oftwoorfourto unpack at home ($125-$250). A Green Circle Farms turkey joins burrata panzanella, butternut squash agnolotti, chestnut stuffing, garlic whipped potatoes, and more. Carryout available from 12 p.m. to 6 p.m. on Wednesday, November 24. Add-ons include white truffle risotto ($55) and RPM’s indulgent truffled garlic bread ($12).

Head to downtown’s iconic surf-and-turf destination for an all-daysmorgasbordstarring sliced turkey breast with leg and thigh confit and pan gravy alongside all the fixings, plus pumpkin chiffon pie for dessert ($64.95 or $34.95 for kids five to 12 and no charge for those 4 and under).Reservationsare required, with seatings from 11:30 a.m. to 9 p.m.

Settle in at Succotash in National Harbor or therecently retooledSuccotash Prime in Penn Quarter for a Southern comfort food feast by chef Edward Lee. All-day, prix fixe menus ($65 for adults and $32.50 for kids) includes items like herb roasted turkey, bourbon maple-glazed ham, and sage cornbread stuffing, as well as seasonal desserts and cocktails. Both locations are open from noon to 8 p.m.

Riggs Hotel’s opulent brasserie invites diners to enjoy a prix fixeThanksgiving menu while seated around soaring Corinthian columns ($62 per person, wine pairings for $42 more). The fancy feast includes roasted butternut squash soup, organic turkey, potato mousseline, Brussels sprouts, cranberry sauce, Parker House rolls, mini pumpkin pies, and cranberry pate de fruits. Reserve a seatonlineor call ahead. And Lore Group’s sister hotel restaurantLyle’sin Dupont also offers a fixed sit-down spread ($58 per person), plus to-go, a la carte options for turkey breast, stuffing, potatoes, mac and cheese, or green beans by the quart, whole pies, and more. Call 202-964-6790 to reserve a seat or place to-go orders.

受人尊敬的牛排館在國會山f開放or Thanksgiving (12 p.m. to 10 p.m.) with a three-course option for $75 per person. Apps like chicory salad, butternut squash soup and shrimp cocktail warm up diners to a choice of roasted heritage turkey, pan-seared Big Glory Bay salmon, filet mignon, or porterhouse for two, with apple-cranberry cake and dark chocolate mousse for dessert. Add-on sides like sauteed Brussels sprouts, sourdough stuffing, and sweet potato casserole are $10 each.

The award-winning barbecue brand in Clarendon offers a smokeshow of meats to heighten the holiday at home. Carryout options include whole smoked turkey, smoked turkey breast, smoked prime rib, and smoked ham, with sides like smoked sausage and apple stuffing, smoked cauliflower, and bourbon sweet mashed potatoes.Preorderby Saturday, November 20 for pickup on Wednesday, November 24 or Thanksgiving morning until 1 p.m.

Chef Andrew Markert’s recently-resurrected saloon on Capitol Hill compiles an array of homey, American classics to take back home ($90 for two, $165 for four and $250 for six). The main event — roasted turkey ballotine with herb and preserved lemon rub — comes with Gram’s rolls, rutabaga mash, sausage stuffing, pumpkin cheesecake, and more. Spice up the night with mulled wine by the pint or quart ($25-$45). Orderonlineor call for pickup on November 23 and 24 before 5 p.m.

Chef Nicholas Stefanelli’s growing Italian empire prepares a takeoutThanksgiving supperfor easy at-home assembly. Pick a main meat (turkey, ham, or roast) to go along with roasted Brussels sprouts, Italian favorites like funghi trifolati (sauteed mushrooms), and other sides. Order the full spread fromOfficina Provisionsor go the a la carte route. Preorder through Thursday, November 18, for pickup at The Wharf and Georgetown Mercato.

For a waterfront holiday meal, the Wharf’s glitzy restaurant offers its dinner menu with Thanksgiving additions like grilled chestnut stuffed turkey roulade, smoked mushroom stuffing, orange cranberry sauce, and gravy. And Knead Hospitality + Design’s sibling Gatsby celebrates its first Thanksgiving in Navy Yard with day-of specials like herb roasted turkey, brioche and chestnut stuffing, and Mah-Ze-Dahr’s apple pie. There’s also a holiday hot toddy available at each, with service from noon to 8 p.m.

Neighborhood Restaurant Group’s pandemic-era online pantry blankets the DMV withThanksgiving dinners for two($120) featuring all the usual suspects: herb-rubbed turkey breast, stuffing, gravy, buttermilk mashed potatoes, green bean casserole, cranberry sauce, autumn salad, and four dinner rolls. Delivery is available for $35, with pickup available at one of NRG’s listed area locations at checkout. Orders placed by 9 p.m. are available the next day.

亞曆山大餐廳Partnrs的木頭-burning restaurant in Old Town celebrates Thanksgiving with athree-course mealfrom 11 a.m. to 8 p.m. ($59 per person and $19 for children). Starters like preserved root vegetable tartare are followed by mains like smokey turkey breast roulade with cranberry-charred orange preserves or prime filet mignon with harissa roasted pumpkin, salsify, beets, sunchokes, sauce choron, and watercress. Endings include pumpkin tart and maple pecan cheesecake. Reserve a seatonlineor call. Alexandria Restaurant Partners’s nearby sister spotsMia’s Italian KitchenandVola’s Dockside Grillalso offer three-course holiday dinners for $39 per person.