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Eat some vegetables, whether it’s in a taco, soup, or curry
Vegetarians, vegans, and anyone who wants to take a break from meat will find plenty of options for takeout during D.C.’s dine-in ban andstay-at-home order. Here’s where to order everything from avocado toast to Asian-style veggie bowls — and even vegan Sunday brunches or much-hyped vegetarian gyros — all for pickup and delivery.
Read MoreCelebrity chef Spike Mendelsohn’s new vegan burger stand, based out of Silver Spring Whole Foods, is offeringpickupand delivery (GrubHub,Uber Eats) for indulgent Beyond Meat and potato-based cheese concoctions, chili dogs, and fried oyster mushroom sandwiches that mimic crispy chicken. A new outpost in the South Capitol Hill Whole Foodshas deliveryin D.C.
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There’s a lengthy vegetarian section on the takeoutmenuat Adams Morgan’s Lapis, which specializes in homey staples from Afghanistan. Order dishes like baked eggplant with tomato sauce for curbside pickup.
Not all outposts of José Andrés’ vegetable-centric fast-casual chain Beefsteak are currently open, but the Dupont Circle and Foggy Bottom locations are serving up marinated beet burgers, warm grain bowls, salads, and more for pickup and delivery via GrubHub, Postmates, Caviar, DoorDash, and UberEats.
Michelin-starred科米人’s vegetarian pop-upHappy Gyrois back, this time as a carryout and delivery operation.Meat-free dishesinclude celery root reuben sandwiches, “meatball” subs with provolone and marinara, black walnut tacos, pizzas, and vegetarian gyros. Wine and beer is also available for purchase with meals.
Vegan fast-casual chain HipCityVeg is offering pickup and delivery out of its Chinatown and Dupont Circle locations for those craving sweet potato fries with“Chik N’” nuggets or meat-free taco salads.
Get a shipment of carrot dill, potato leek, or gingery quinoa vegetable soup from Soupergirl, which is offeringlocal deliveriesof soup and salad — and $35 produce boxes too.
Hummus, cashew labneh, almond feta, and pickled vegetables are a few of the vegan-friendly pantry staples available at Shouk’s Mount Vernon Triangle location, which is serving its Israeli street food forcurbside pickup and delivery. The local fast-casual chain is also doing something called “Hood Drops” on its app, heading to different neighborhoods each day to distribute pitas, bowls, and salads at convenient locations in D.C., Maryland, and Virginia sans delivery fees.
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In addition to Chai’s normal menu ofvegetarian tacosavailable forCaivardelivery or pickup at its locations in Georgetown or Mt. Vernon, the restaurant is rolling out a twice-weekly“Enchilada Supper Club.”For Tuesdays or Thursday dinners, pick up mushroom or black bean enchiladas and add on extras like margarita mason jar kits or savory breakfast oats.
Equinox is keeping its Sunday vegan brunch tradition going with a to-gobrunch box:選擇菜像granola-crusted法國吐司or freshly baked focaccia a la carte or as four courses for $30. The delivery dinner menu features plenty of vegetarian and vegan-friendly options too.
H Street diner Fare Well specializes in vegan comfort foods, and in addition to its diner staples and bakery items, reheatable meals like lasagna or Impossible meatloaf are available for pickup and delivery.
The CityCenter location of Fruitive is open for pickup and delivery orders of smoothies, collard tacos, toasts, and wraps, withmeal kitsavailable for individuals and families too.
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Order online for carryout or deliver at Ethiopic, which offers dishes like yellow split pea stew and curried potatoes a la carte or in vegetarian samplers.
Fried “chicken” fried rice and sweet and sour pork seitan bowls are on the menu at this “New Asian” fast-casual restaurant that focuses on meat-free offerings. The H Street spot offers curbside pickup ordelivery.
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Punjab Grill’stakeout menuis full ofinventive vegetarian and vegan dishes, like a vegan “goat” biryarni with jackfruit and saffron.
素食“金槍魚三明治或豆豉三明治午餐盒are two of the vegetarian or vegan options on the Busboys and Poets menu. Order online for pickup or delivery at the local chain’s outposts throughout the DMV.
Celebrity chef Spike Mendelsohn’s new vegan burger stand, based out of Silver Spring Whole Foods, is offeringpickupand delivery (GrubHub,Uber Eats) for indulgent Beyond Meat and potato-based cheese concoctions, chili dogs, and fried oyster mushroom sandwiches that mimic crispy chicken. A new outpost in the South Capitol Hill Whole Foodshas deliveryin D.C.
There’s a lengthy vegetarian section on the takeoutmenuat Adams Morgan’s Lapis, which specializes in homey staples from Afghanistan. Order dishes like baked eggplant with tomato sauce for curbside pickup.
Not all outposts of José Andrés’ vegetable-centric fast-casual chain Beefsteak are currently open, but the Dupont Circle and Foggy Bottom locations are serving up marinated beet burgers, warm grain bowls, salads, and more for pickup and delivery via GrubHub, Postmates, Caviar, DoorDash, and UberEats.
Michelin-starred科米人’s vegetarian pop-upHappy Gyrois back, this time as a carryout and delivery operation.Meat-free dishesinclude celery root reuben sandwiches, “meatball” subs with provolone and marinara, black walnut tacos, pizzas, and vegetarian gyros. Wine and beer is also available for purchase with meals.
Vegan fast-casual chain HipCityVeg is offering pickup and delivery out of its Chinatown and Dupont Circle locations for those craving sweet potato fries with“Chik N’” nuggets or meat-free taco salads.
Get a shipment of carrot dill, potato leek, or gingery quinoa vegetable soup from Soupergirl, which is offeringlocal deliveriesof soup and salad — and $35 produce boxes too.
Hummus, cashew labneh, almond feta, and pickled vegetables are a few of the vegan-friendly pantry staples available at Shouk’s Mount Vernon Triangle location, which is serving its Israeli street food forcurbside pickup and delivery. The local fast-casual chain is also doing something called “Hood Drops” on its app, heading to different neighborhoods each day to distribute pitas, bowls, and salads at convenient locations in D.C., Maryland, and Virginia sans delivery fees.
In addition to Chai’s normal menu ofvegetarian tacosavailable forCaivardelivery or pickup at its locations in Georgetown or Mt. Vernon, the restaurant is rolling out a twice-weekly“Enchilada Supper Club.”For Tuesdays or Thursday dinners, pick up mushroom or black bean enchiladas and add on extras like margarita mason jar kits or savory breakfast oats.
Equinox is keeping its Sunday vegan brunch tradition going with a to-gobrunch box:選擇菜像granola-crusted法國吐司or freshly baked focaccia a la carte or as four courses for $30. The delivery dinner menu features plenty of vegetarian and vegan-friendly options too.
H Street diner Fare Well specializes in vegan comfort foods, and in addition to its diner staples and bakery items, reheatable meals like lasagna or Impossible meatloaf are available for pickup and delivery.
The CityCenter location of Fruitive is open for pickup and delivery orders of smoothies, collard tacos, toasts, and wraps, withmeal kitsavailable for individuals and families too.
Order online for carryout or deliver at Ethiopic, which offers dishes like yellow split pea stew and curried potatoes a la carte or in vegetarian samplers.
Fried “chicken” fried rice and sweet and sour pork seitan bowls are on the menu at this “New Asian” fast-casual restaurant that focuses on meat-free offerings. The H Street spot offers curbside pickup ordelivery.
Punjab Grill’stakeout menuis full ofinventive vegetarian and vegan dishes, like a vegan “goat” biryarni with jackfruit and saffron.
素食“金槍魚三明治或豆豉三明治午餐盒are two of the vegetarian or vegan options on the Busboys and Poets menu. Order online for pickup or delivery at the local chain’s outposts throughout the DMV.
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