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A chocolate waffle with bananas, marshmallow fluff, and cookie crumbs at Succotash.
Max C./Yelp

D.C.’s Brunch Heatmap, Summer 2018 Edition

Where to feast on Southern favorites, hearty egg dishes, and inventive sweets

byTierney PlumbUpdated
View as Map
A chocolate waffle with bananas, marshmallow fluff, and cookie crumbs at Succotash.
|Max C./Yelp
byTierney PlumbUpdated

Tipsters, readers, friends, and family of Eater love a good boozy breakfast, and often ask the question: “Where should I grab brunch this weekend?” In the great tradition of the Eater 38, Eater could probably come up with a long list of places in this city that do brunch right, and in fact, here’sthe most recent attemptto do so. But for those more focused on what’s new and hot, there’s the Eater Brunch Heatmap, which changes often to continually highlight where the food-focused crowds are flocking to at the moment.

This time around, the brunch heatmap features fresh contributions fromBuena Vida,年代mith,Primrose,A Rake’s Progress, andRosewoodhotel.

Have another favorite NEW brunch spot to share? Share in the comments or sound off via email (dc@eater.com).

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Buena Vida

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年代ilver Spring’snew dual-themed Mexican restaurantis now serving an unlimited brunch. Available from 10 a.m. to 3 p.m., the $35-per-person meal includes all-you-can-eat Mexican fare including egg dishes, gourmet tacos, tortas, quesadillas, fried chicken, and candy-covered cupcakes.

8407 Ramsey Ave., Silver Spring, MD 20910
(301) 755-6132
(301) 755-6132
Fried egg-topped chilaquiles at Buena Vida.
Buena Vida[Official photo]

Urban Butcher

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Thishomegrown meat palacerecently extended its all-you-can-eat brunch to Saturdays offering an “endless carnivore” feast, priced at $45 per person ($25 for kids 12 and under). The deal couples a three-course meal with bottomless mimosas and specialty margaritas.

8226 Georgia Ave, Silver Spring, MD 20910
(301) 585-5800
(301) 585-5800
Assorted brunch offerings at Urban Butcher.
Urban Butcher[Official photo]

Also featured in:

Primrose

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Thisneighborhood wine barserves brunch from 11 a.m. to 2 p.m. on weekends. Featured offerings include croque monsieur sandwiches, yogurt parfaits with honey, berries and toasted oats, and French toast topped with strawberries, basil, and a drizzle of maple syrup.

3000 12th St NE, Washington, DC 20017
(202) 248-4558
(202) 248-4558
Fruit-covered French toast at Primrose.
Primrose/Facebook

Also featured in:

The Smith (Multiple locations)

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ThisU Street newcomeris unique in that it serves brunch seven days a week. Offerings include smoked salmon toast, lots of Benedict options, and French 75 slushies.

1314 U St NW, Washington, DC 20009
(202) 250-3900
(202) 250-3900
年代teak and poached eggs at the Smith.
Brenda C./Yelp

Also featured in:

All-Purpose (Multiple locations)

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Popular neighborhood restaurant All-Purpose, which last yearrolled out早午餐西蘭花和蔥等產品strata, “eggs in a hole” on pizza toast, and cast-iron slab bacon at its flagship location in Shaw, opened asecond outpostin Navy Yard this spring, with more gourmet pizzas, pasta, and chocolate chips cookies a la mode.

1250 9th St NW, Washington, DC 20001
(202) 849-6174
(202) 849-6174
An egg-topped pizza at budding chain All-Purpose.
All-Purpose/Facebook

年代upra

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Nothing fixes a hangover like Georgia’s iconic khachapuri. If not in the mood for bread, cheese, and a runny egg, try年代upra’sajaruli ketse bostneuli — a vegetable stew that somewhat resembles the baked egg dish shakshuka.

1205 11th St NW, Washington, DC 20001
(202) 789-1205
(202) 789-1205
Assorted brunch offerings at Supra.
年代upra/Facebook

Also featured in:

Rosewood

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The luxury Georgetown hotel just launched Sunday brunch service on itsrooftop loungethis month, with a $45-per-person buffet from 11:30 a.m. to 2:30 p.m. Featured offerings include brioche French toast, spinach and comte quiche, buttermilk chicken, and green juice. Add bloody marys and mimosas for an extra fee.

1050 31st St NW, Washington, DC 20007
(202) 617-2400
(202) 617-2400
Mimosas are in play at Rosewood’s new rooftop brunch.
Rosewood/Facebook

Also featured in:

DC Harvest

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Look to thisH Street eateryfor a hearty helping of brunch from 11 a.m. to 2:30 p.m., Friday through Sunday. Favorites include scrambled eggs with lamb sausage and smoked bacon-asiago doughnuts.

517 H St NE, Washington, DC 20002
(202) 629-3296
(202) 629-3296
Brunch offerings at DC Harvest.
DC Harvest/Facebook

Also featured in:

年代uccotash (Multiple locations)

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Celebrity chef Edward Lee has landed in the District, and hisnewest restaurantfeatures a classic Southern-style menu. Featured offerings include shrimp and grits, pimento cheeseburgers, and fried chicken with waffles.

915 F St NW, Washington, DC 20004
(202) 849-6933
(202) 849-6933
年代hrimp and grits at Succotash.
年代uccotash[Official photo]

Also featured in:

Mi Vida

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New York restaurateur Roberto Santibañez offers brunch at hisdebut D.C. restaurant. Favorites at this modern Mexican eatery include a mezcal-fueled bloody mary, as well as waffles dressed with guava and chocolate sauces, toasted coconut, and berry-chipotle compote.

98 District Square SW, Washington, DC 20024
(202) 516-4656
(202) 516-4656
Mexican-style deviled eggs at Mi Vida.
Mi Vida/Facebook

Also featured in:

Chloe

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年代easoned chef turned restaurateur Haidar Karoum constructs menus fusing Mid-Atlantic cuisine with far reaching flavors at hisdebut restaurant. Featured offerings include a slow-roasted pork and ramen noodle bowl topped with a poached egg.

1331 4th St SE, Washington, DC 20003
(202) 313-7007
(202) 313-7007
A meal at Chloe’s comes with a terrific view.
Chloe/Facebook

Also featured in:

年代alt Line

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Chef Kyle Bailey’swaterfront restaurantby Nationals Park features brunch dishes such as a smoked fish plate stocked with Arctic char, whitefish salad, smoked oysters, and accoutrements.

79 Potomac Ave SE, Washington, DC 20003
(202) 506-2368
(202) 506-2368
年代alt Line DC seafood
年代alt Line’s assorted seafood offerings.
Greg Powers/Greg Powers Photography

Also featured in:

A Rake's Progress

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James Beard Foundation Award-winning chef Spike Gjerde has seeded thebrunch menuat hisnew Adams Morgan restaurantwith homages to historic dishes and hometown favorites from neighboring Baltimore. Find everything from local oysters and cured country hams to leg of lamb at this tribute to Mid-Atlantic dining.

1770 Euclid St. NW, Washington, DC 20009
(202) 588-0525
(202) 588-0525
The hangtown fry at A Rake’s Progress.
A Rake’s Progress[Official photo]

Also featured in:

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Buena Vida

8407 Ramsey Ave., Silver Spring, MD 20910

年代ilver Spring’snew dual-themed Mexican restaurantis now serving an unlimited brunch. Available from 10 a.m. to 3 p.m., the $35-per-person meal includes all-you-can-eat Mexican fare including egg dishes, gourmet tacos, tortas, quesadillas, fried chicken, and candy-covered cupcakes.

8407 Ramsey Ave., Silver Spring, MD 20910
(301) 755-6132
(301) 755-6132
Fried egg-topped chilaquiles at Buena Vida.
Buena Vida[Official photo]

Urban Butcher

8226 Georgia Ave, Silver Spring, MD 20910

Thishomegrown meat palacerecently extended its all-you-can-eat brunch to Saturdays offering an “endless carnivore” feast, priced at $45 per person ($25 for kids 12 and under). The deal couples a three-course meal with bottomless mimosas and specialty margaritas.

8226 Georgia Ave, Silver Spring, MD 20910
(301) 585-5800
(301) 585-5800
Assorted brunch offerings at Urban Butcher.
Urban Butcher[Official photo]

Primrose

3000 12th St NE, Washington, DC 20017

Thisneighborhood wine barserves brunch from 11 a.m. to 2 p.m. on weekends. Featured offerings include croque monsieur sandwiches, yogurt parfaits with honey, berries and toasted oats, and French toast topped with strawberries, basil, and a drizzle of maple syrup.

3000 12th St NE, Washington, DC 20017
(202) 248-4558
(202) 248-4558
Fruit-covered French toast at Primrose.
Primrose/Facebook

The Smith (Multiple locations)

1314 U St NW, Washington, DC 20009

ThisU Street newcomeris unique in that it serves brunch seven days a week. Offerings include smoked salmon toast, lots of Benedict options, and French 75 slushies.

1314 U St NW, Washington, DC 20009
(202) 250-3900
(202) 250-3900
年代teak and poached eggs at the Smith.
Brenda C./Yelp

All-Purpose (Multiple locations)

1250 9th St NW, Washington, DC 20001

Popular neighborhood restaurant All-Purpose, which last yearrolled out早午餐西蘭花和蔥等產品strata, “eggs in a hole” on pizza toast, and cast-iron slab bacon at its flagship location in Shaw, opened asecond outpostin Navy Yard this spring, with more gourmet pizzas, pasta, and chocolate chips cookies a la mode.

1250 9th St NW, Washington, DC 20001
(202) 849-6174
(202) 849-6174
An egg-topped pizza at budding chain All-Purpose.
All-Purpose/Facebook

年代upra

1205 11th St NW, Washington, DC 20001

Nothing fixes a hangover like Georgia’s iconic khachapuri. If not in the mood for bread, cheese, and a runny egg, try年代upra’sajaruli ketse bostneuli — a vegetable stew that somewhat resembles the baked egg dish shakshuka.

1205 11th St NW, Washington, DC 20001
(202) 789-1205
(202) 789-1205
Assorted brunch offerings at Supra.
年代upra/Facebook

Rosewood

1050 31st St NW, Washington, DC 20007

The luxury Georgetown hotel just launched Sunday brunch service on itsrooftop loungethis month, with a $45-per-person buffet from 11:30 a.m. to 2:30 p.m. Featured offerings include brioche French toast, spinach and comte quiche, buttermilk chicken, and green juice. Add bloody marys and mimosas for an extra fee.

1050 31st St NW, Washington, DC 20007
(202) 617-2400
(202) 617-2400
Mimosas are in play at Rosewood’s new rooftop brunch.
Rosewood/Facebook

DC Harvest

517 H St NE, Washington, DC 20002

Look to thisH Street eateryfor a hearty helping of brunch from 11 a.m. to 2:30 p.m., Friday through Sunday. Favorites include scrambled eggs with lamb sausage and smoked bacon-asiago doughnuts.

517 H St NE, Washington, DC 20002
(202) 629-3296
(202) 629-3296
Brunch offerings at DC Harvest.
DC Harvest/Facebook

年代uccotash (Multiple locations)

915 F St NW, Washington, DC 20004

Celebrity chef Edward Lee has landed in the District, and hisnewest restaurantfeatures a classic Southern-style menu. Featured offerings include shrimp and grits, pimento cheeseburgers, and fried chicken with waffles.

915 F St NW, Washington, DC 20004
(202) 849-6933
(202) 849-6933
年代hrimp and grits at Succotash.
年代uccotash[Official photo]

Mi Vida

98 District Square SW, Washington, DC 20024

New York restaurateur Roberto Santibañez offers brunch at hisdebut D.C. restaurant. Favorites at this modern Mexican eatery include a mezcal-fueled bloody mary, as well as waffles dressed with guava and chocolate sauces, toasted coconut, and berry-chipotle compote.

98 District Square SW, Washington, DC 20024
(202) 516-4656
(202) 516-4656
Mexican-style deviled eggs at Mi Vida.
Mi Vida/Facebook

Chloe

1331 4th St SE, Washington, DC 20003

年代easoned chef turned restaurateur Haidar Karoum constructs menus fusing Mid-Atlantic cuisine with far reaching flavors at hisdebut restaurant. Featured offerings include a slow-roasted pork and ramen noodle bowl topped with a poached egg.

1331 4th St SE, Washington, DC 20003
(202) 313-7007
(202) 313-7007
A meal at Chloe’s comes with a terrific view.
Chloe/Facebook

年代alt Line

79 Potomac Ave SE, Washington, DC 20003

Chef Kyle Bailey’swaterfront restaurantby Nationals Park features brunch dishes such as a smoked fish plate stocked with Arctic char, whitefish salad, smoked oysters, and accoutrements.

79 Potomac Ave SE, Washington, DC 20003
(202) 506-2368
(202) 506-2368
年代alt Line DC seafood
年代alt Line’s assorted seafood offerings.
Greg Powers/Greg Powers Photography

A Rake's Progress

1770 Euclid St. NW, Washington, DC 20009

James Beard Foundation Award-winning chef Spike Gjerde has seeded thebrunch menuat hisnew Adams Morgan restaurantwith homages to historic dishes and hometown favorites from neighboring Baltimore. Find everything from local oysters and cured country hams to leg of lamb at this tribute to Mid-Atlantic dining.

1770 Euclid St. NW, Washington, DC 20009
(202) 588-0525
(202) 588-0525
The hangtown fry at A Rake’s Progress.
A Rake’s Progress[Official photo]

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