As a self-described “pizza alley bar,”The Little Grand氛圍和開胃的所有標誌位es. Head to this hideaway that’s tucked into an alley off 7th Street NE (right next to Industrious) and snack on a slice of pizza — the potato pie and seasonal supreme come highly recommended — with a side of fresh ricotta and meatballs. The eclectic drinks menu offers standbys like negronis and daiquiris, in addition to lesser-known Italian wines and non-alcoholic options.

Owner-chef Rolando Frias pulls from his time living in Mexico City to create the menu atTaqueria Al Lado, which has another location in Adams Morgan. While the tacos are undoubtedly the main draw here, the fresh guacamole, ceviche and elote are also not to be missed. Consider topping off a round of tacos with a refreshingly sweet horchata that doubles as dessert.

Bar Elena is popular with locals and industry vets for its happy hour specials. On weekdays, there’s both an early-bird happy hour (5 p.m. to 7 p.m.) as well as a late night happy hour (10 p.m. to 11 p.m.). Drink discounts are aplenty, including $5 house wine and $2 off all cocktails. Food-wise, happy hour gets diners $8 nachos, $7 tostadas and $6 tacos.

Swiss-trained chefs David Fritsche and Silvan KraemerdebutedStable six years ago, and it remains an H Street standby. With ski chalet looks and a Swiss menu, down to the interactive raclette stations and fondue grilled cheese, it’s an ideal spot to warm up with a hot cocktail — like gluehwein (spiced hot red wine) or spiked apple cider — and chase the winter blues away.

Buckets of tater tots, creative sushi, and a kids-eat-free menu are draws of this the long-running, party-ready Sticky Rice. To really make a night of it, book the restaurant’s newnext-door private karaoke roomsfor post-dinner revelry.

British-themed gastropub The Queen Vic is the spot to watch soccer with a Guinness, or try dishes like roasted marrow bones or a full English breakfast. The dark-wooded, brick-walled pub is also D.C.’s only official Liverpool FC bar.

This classic H Street dive bar is a very laid-back place to bend the elbow. So order a Natty Boh tallboy and try to find the bar’s Rock ‘Em Sock ‘Em Robots game.

The ramen craze in D.C. got its start with Toki Underground, which still packs diners into its treehouse-like second floor space for Taipei curry chicken ramen. There’s also vegan ramen options, as well as lunch service seven days a week.

Thistwo-story restaurantserves seasonal tasting menus with beverage pairings that spotlight wines from across the world, with a special focus on Virginia varietals. Out of the kitchen, led by executive chef Ben Browning, diners can expect a bounty reflective of the Mid-Atlantic with nods to the flavors of Browning’s Parisian childhood, including dishes like okinawan purple sweet potato gnocchi and short rib bourguignon.

This romantic brick-lined eatery’s menu evolves from morning house pastries to hummus, halloumi, Turkish lentil soup, and hearty carbonara and grilled lamb chop orders for dinner. Find $6 wines and $5 crispy potatoes from 4 p.m. to 7 p.m. on Mondays, Wednesdays and Fridays.

Chef Erik Bruner-Yang’s Maketto is a looker: It’s a menswear shop, a coffee bar, and a restaurant with a gorgeous indoor-outdoor dining room. Once diners are done gawking, they order soup dumplings (in an unlimited servingif you dare), plus Taiwanese fried chicken and dim sum brunch.

This diner offers a boozybottomless brunchon weekends, which includes mimosas, bloody marys and other brunch cocktails. The menu features farm-fresh dishes sourced locally, including a vegan eggplant BLT that’s a top seller. Reservations are recommended, and a private dining room is available for larger parties to rent out.

Since opening its doors in 2019, Cane has become a dining destination unto itself. Now led by Trinidadian-born Jeanine Prime, the St. James sibling spotchannels the vibes of rum shops back home. The menu ranges from rounds of fry-bread stuffed with curried chickpeas and spicy chutney to grilled oxtails, and smoked coconut soft serve. Fresh juices make up the base of rum-heavy cocktails and punches.

Ethiopic has been a mainstay on H Street, with 2023 marking its 13th year in operation. With generously portioned sample platters and vegetarian and omnivore entrees alike, there’s something for everyone at this local favorite. Just be sure to leave for dessert — the honey nut baklava and chocolate souffle are solid options.

Inspired by the story of a fictional Afrofuturist character, Alonzo Bronze, thisnew addition to H Streetboasts a sprawling 26-foot bar and three levels of dining space. Hailing from Brooklyn, Afro-Caribbean chef Toya Henry puts together a menu that brings to life the world of Alonzo Bronze, whose travels would have inspired dishes like braised oxtail with pappardelle and bush smoked snapper.

Pow Pow is often cited as the best fast-casual restaurant on H Street catering to vegetarian, vegan, and kosher diners. The menu features Asian-style plant-based salads, hearty grain bowls, and oversized egg rolls.

Built in a historic row house, the equestrian-themed Hill Prince packs plenty of charm andoffersa range of classic cocktails. The house punch is $8, and the Old Bay artichoke dip makes for a delicious bar snack. Out back, visit the picturesque patio in the bar’s 100-year-old carriage house.