The barbecue favorite boasts four different game day options. The most expensive, a $275 platter, yields a dozen smoked whole chicken wings, 1.5 pounds of wagyu brisket, two pounds of pork spare ribs, two beef ribs, four smoked sausages, one pound of pulled pork, four sides and 14 pieces of cornbread. While all that feeds up to 10, there are smaller sizes of the aforementioned foods for four.

If sandwiches are the star of the spread, turn to Bread Furst for their hoagie menu. Choose from nine-inch, 18-inch, or four-foot subs in turkey club, roast beef and chicken cutlet. Complete the feast with assorted dips, a cheese board, or wings.

Ghostburger’s new pop-up inside Taqueria Las Gemelas will be offering a $65 “SuperBowl Pack”which will include two Ghostburger double burgers, two hamburguesa doubles, two orders of fries, carnitas nachos, and four chocolate chip brown butter cookies, with the option to add on Mayahuels, margaritas, or Jamo Bucks by the bottle for $33. The package severs four and it’s only available for takeout and delivery.

The French staple in Georgetown whips up a meaty tray of eightdouble patty burgers with caramelized onion jam, cheese, and bacon-red wine aioli for $80.有also a Caesar salad plate for $39.95, beef bourguignon for$84.95, and macaroni and cheese with smoked gruyère and mornay for $34.95. Available for pick-up only. At upper Northwest Italian sister spotAl Dente, consider Super Bowl Sunday to-go trays of chicken Parmesan with spaghetti marinara for $85 and rigatoni with tomato sauce for $40 (feeds four to six).

If Italian for Super Bowl Sunday sounds like a good idea, RPM offers platters of chicken parmesan sliders for $38 per dozen, a dozen of prime beef sliders for $50, mini meatballs for $28 a dozen, caprese skewers for $32 a dozen, and more. Mini desserts of cheesecake, tiramisu, and budino go for $24 a dozen.

在霧穀的位置,可用美元120 Super Bowl package at Duke’s Grocery feeds up to six and consists of 20 wings in two flavors, 10 slides with four different options like the classic proper burger to spicy aubergine, a choice between mac and cheese and buffalo chicken dip, and for an extra $38, an apple, key lime, chocolate chess, or coconut custard pie.

The family-style eatery in Penn Quarter sends out supersized platters of hero sandwiches for Super Bowl Sunday parties. The carb-filled carryout order ($300) serves 15 and includes a choice of a salad and selection of sandwich options (Italian cold cuts, warm chicken cutlet, grilled veggies, and more). Orderonlinefor pickup.

Chef Andrew Darneille is offering a series of game day packages that feed six to eight, including everything from build-your-own nachos, a St. Louis rib platter, and barbecue feast, which includes a pound of pulled pork, pulled chicken, smoked turkey, prime brisket, jalapeno cheddar sausage, a rack of St. Louis ribs, pork belly and a choice of two homemade barbecue sauces. A la carte sides like mac and cheese, collard greens, baked beans, and bourbon mashed sweet potatoes and coleslaw are also available. Pre-order by Saturday, February 12 at 5 p.m.here.

For Super Bowl LVI, chef Victor Albisu’s beloved taqueria offers the “Big Game Platter” from all of its locations now through Super Bowl Sunday. Serving three to four, the $75 spread includes

18 Bamba wings with cotija poblano ranch; a nacho set stocked with carne asada, barbacoa, spiced ground beef, birria, carnitas, chorizo, chicken tinga, spicy ‘shroom, or roasted buffalo cauliflower; queso, guacamole, pickled jalapeño, pico de gallo, and crema; and choice of salsa.Order here.

Kevin Tien and his team are serving up both in-restaurant and to-go options. If dining on the Wharf, enjoy pho seasoned whole wings with miso ranch and yuzu kosho dipping sauces, dirty rice and mozzarella egg rolls, a dip duo of kimchi pimento cheese and French onion with crudités and a choice between catfish and wagyu beef sliders. With the exception of sliders, those same bites make up the take home options, Pick-up is Sunday between 3:00-5:00 p.m.