This relatively new addition to Bethesda has an entire selection of totchos combinations. Chili cheese tots, nacho cheese tots, and “love boat” tots (chili and slaw) are among the offerings.

Satellite Room has six versions of loaded tots ($6 each). Decide between tater tot poutine, poblano cheese tots, buffalo tots, Old Bay tots, loaded, and pizza tots.

This neighborhood bar considers itself the original home of totchos in D.C. Whether or not this is true, there’s no denying it has some mean renditions of the dish. Choose from bacon and cheddar, buffalo and bleu cheese, barbecue chicken, or Irish-style ($8).

Regular tater tots are an option at this pool hall, but diners looking for decadance can upgrade them for an additional $3 with cheese, bacon, spring onions, and sour cream.

The basement joint beneath 1789 offers a classic, nacho-style rendition of totchos for $8.

GCDC is a grilled cheese bar, but they also serve plenty of other dishes that make cheese the star. The tots menu includes loaded tots, poutine tots, and chili tots, all priced at $11.

Tots are one of Tonic’s most well-known dishes. They have several versions of totchos, whether it be a classic take ($14), pork green chili tots ($14), or buffalo chicken tots ($13). They even call their boneless chicken bites “chicken tots.”

This Capitol Hill hangout has an entire section of the menu dedicated to drunk food, and totchos are prominently featured. The chicken totchos are topped with cheddar cheese, avocado, chicken, jalapenos, salsa, sour cream, and chipotle ranch ($13.98). The Old Bay crab tots include crab dip, Old Bay, and diced tomatoes ($14.98). There are also buffalo chicken totchos for $13.98.

Bayou Bakery offers the Hungover Hog during brunch, a dish featuring tots smothered in barbecue pork, country ham gravy, and a poached egg ($14).

Totchos are a major draw at Spacebar (and its sister bar in Arlington, Galaxy Hut). Tots can be loaded with any of the more than 50 toppings on theDIY menufor grilled cheeses and totchos ($4/small, $5.50/large + toppings). There’s everything from pulled pork and pastrami to eggs and avocado to banana peppers and dill pickles.