Xiquet DL’s luxurious pickup package ($450 for two) includes a dozen roses, bottle of Laurent-Perrier Champagne, Iberian cheese and charcuterie, Russian Golden Osetra caviar, Danny Lledó’s award-winning seafood paella, and Basque cheesecake finale. Weekend specials include a five-course takeout tasting menu starting at $85 per person as well as in-person dining.

The Michelin-starred restaurant full of Arabic plates rolls out the red carpet with an on-site spread of beet-based borani dip, sunchokes hummus, halloumi, stuffed cornish hen, and chef Paola Velez’s fruit tart ($85 per person) Or, opt for a prix-fixe curated meal to-go or its Tawle feast at home. Order details and reservationshere. And over at sister spot Compass Rose,a new streatery debuting over the weekendserves “Tour of the World” and “Russian Zakuski” menus.

Enrique Limardo’s offers a special chef’s tasting menu at one of two tables directly in front of the open kitchen starting at 4 p.m. Or at-home diners can partake in its”Plate @ Home”experience, featuring deconstructed and color-coded courses to keep couples busy.

Chef Matt Baker’s carryout cafe encourages breakfast in bed with a $56 brunch box for two that comes with cold-pressed juice, coffee, a pastry basket, ham and cheese quiche, taquitos, shakshuka, avocado toast, brioche French toast, steak and eggs with whipped polenta, and more. Available forpickupFebruary 13 and 14.

The Union Market vendor has a three-course fish feast couples can cook at home ($40), featuring Albacore tuna nachos; Maryland lump blue crab salad with Vietnamese nouc cham dressing; and New Zealand King salmon with leek and lemon risotto. Other holiday offerings include Paddlefish roe ($35), a dozen Virginia or Massachusetts oysters with a shucking knife, and tiramisu or passionfruit bombolinis ($10 each) from Toscana Market. Place orders before Thursday, February 11.

克萊德的皇冠上的寶石在喬治敦大學重開a Champagne and chocolate truffle package ($88), available onpreorderuntil February 11. The historic fixture also hosts a prix-fixe menu ($89) with an optional winter black truffles upgrade.

The West End hotel’s pretty holiday boxes wrapped in red ribbon are filled with eight of executive Pastry Chef A.J. Thalakkat’s chocolates, freeze dried rose petals, two candles with votives, personalized matches, and two splits of Mumm Sparking Wine or Moët Champagne ($49-$69).Orderboxes by Monday, February 8, and dress to impress for pickup at 4 p.m. on Friday, February 12: free future meals and hotel treats will be awarded to those decked out in the best Valentine’s Day attire.

Swing by the Park Hyatt restaurant to pick up Petrossian Ossetra Caviar with crème fraiche and corn Johnny cakes; whole Rohan duck with pomegranate gastrique; or slow-roasted beef tenderloin and sides ($125-$150).Ordersmust be placed by Thursday, February 11 at 5 p.m. The sleek site also offers a three-course Valentine’s Day dinner for $135 per person.

Chef Elias Taddesse’s hit burger counter, which incorporates Ethiopian flavors and French technique, is offering a heat-at-home meal full of five courses for two people ($150). Highlights include lobster poached in kibbeh (flavored clarified butter) with hot mitmita spice and a black garlic emulsion. For dessert, there’s a spiced tea chocolate tart with fromage blanc ice cream.Preordersfor curbside pickup (February 13 and February 14) are open until midnight February 11.

Chef Victor Albisu helps curate a three-course weekend menu with lobster tortilla soup, paella, and salted chocolate pot de crème , along with a la carte empanadas, cocktails, and mixers to fill out the Valentine’s Day spread ($65 per person). Orderonlinestarting Monday, February 8, for pickup February 12 to 14, with delivery available to parts of Northern Virginia and Rockville.

The Chinatown wine bar offers a February 14, three-course dinner ($65) filled out by Japanese eggplant, hanger steak, and flan, with an optional $45 wine pairing. Limited indoor reservations availablehere.

The American brasserie dresses upValentine’s Day delivery and carryoutwith a two-person spread of elegant appetizers, surf and turf mains, sides, and desserts to heat and eat at home. Pick up on February 12 or 13 ($135).

The legendary late chef’s traditional pre-Valentine’s Day dinner returns Thursday, February 11, to Saturday, February 13. Available indoors or outside (weather permitting), the romantic three-course menu ($100 per person) stars beets carpaccio, dry-aged bone-in ribeye, and a chocolate heart-shaped cake for two.

The Navy Yard oyster bar offers an ode to the aphrodisiac with a Zoom shucking class ($90 for two, $50 for one) led by a Oyster Recovery Partnership rep. The virtual deal includes two dozen Harris Creek oysters, shucking knives and gloves, two TSL “Oysters are for Lovers” T-shirts, and a donation to the Chesapeake Bay nonprofit.

For last-minute Valentine’s Day planners, the Italian restaurant takes pickup orders the day of only (and even texts diners a reminder). Or reserve a seat now for a three-course menu ($120) with the option to pick its house Cabernet Sauvignon orHoney Game, which includes over 300 quirky questions to get to know your partner over dinner.