This family-owned spot has brought authentic Chinese cuisine from the restaurant’s original location in Taiwan all the way to Annandale. Their breakfast menu features items like sweet rice balls, red bean pastries, and Chinese churros.

Head to Alfie's for some new Southeast Asian brunch bites like breakfast fried rice or papaya salad, plus a well-received burger and several vegetarian options.

Just like the Belgrade location, Ambar in D.C. is a taste of the Balkans. During brunch, there are plenty of traditional egg dishes (like Balkan scrambled eggs) and pastries (like meat pies and stuffed crepes). They also offer a bottomless option so diners can sample everything.

Enjoy that Georgian khachupuri and other international brunch items on the weekends. Dine with musical accompaniment during their go-go brunch on the first Sunday of every month.

Daikaya’s brunch has just the right blend of American breakfast favorites with a Japanese twist, along with more traditional dishes. Some of the creative fusion dishes include the soy milk-soaked French toast with kinoko dust and the poached egg and Chesapeake korokke with brown butter mayo and tonkatsu sauce on an English muffin.

Open at 9 a.m. every morning, Dukem offers Ethiopian breakfast classics like kinche (crushed wheat with Ethiopian butter and seasonings) and firfir (hot spiced beef stew with injera). They also have a wide selection of tibs and vegetarian offerings.

Brunch at Espita is a mix of some American brunch dishes and Mexican picks. Choose from biscuits and eggs, several taco varieties and more. UPDATE: They're currently tweaking their opening chilaques recipe but plan to eventually add those back as well.

在早午餐,餐前小吃點輕微的守護神ger plates of Spanish cuisine. They offer the obligatory onion and potato filled tortilla Española, along with every combination imaginable of eggs, sausage, potatoes, and cheese. Small breads and sandwiches are also on the menu.

Find a blend of European cultures at this Austrian-fusion café. Breakfast is served from 8 a.m. until 4 p.m. and the menu ranges from Belgian waffles and kaiserschmarrn to almond croissants and raisin danishes.

There are several Greek-inspired brunch dishes at Mike Isabella's new Bethesda restaurant. The menu by chef George Pagonis includes Greek coffee waffles, baklava French toast, and scrambled eggs with zucchini, tomato, and yogurt.

A French breakfast wouldn’t be complete without people-watching by the sidewalk. During brunch at Le Diplomate, diners can enjoy observing neighborhood happenings while munching on fresh-baked pastries, a croque-madame, or quiche Florentine.

Maketto’s authentic dim sum is served on Sundays, and it doesn’t leave out any favorites. The small plates include rice noodle crepes with shrimp or pork, hundred-year cured eggs, crystal shrimp dumplings, and baos, as well as sweet options like egg custard tarts and Chinese donuts.

Mandu’s entire lunch menu is available during weekend brunch, but they do offer one brunch-specific item— the Korean brunch platter. Calling it their spin on steak and eggs, the platter consists of gim bap, a Korean-style omelet, chive pancakes, Korean hash browns, and a choice of protein. It’s finished off with mochi ice cream.

Pretty much the only option for Australian dining in the area, Oz has to deliver a classic Aussie “brekkie.” Their Big Brekkie comes with sausage, bacon, baked beans, tomato, mushrooms, and a fried egg. There’s also a Brekkie Pie, and of course, lots of meat pies.

Why choose between different types of international cuisines for brunch? The global menu at this art-themed restaurant in Arlington offers everything from arepas Benedict to Vietnamese rice crepes.

This Latin American steakhouse by Jose Garces does Argentinian brunch on the weekend. Try steak and eggs with chimichurri, grilled sausages, or fugazzas (Argentine pizzas).

Mexican breakfast dishes are available throughout the day at Taco Bamba, starting at 8:30 a.m. They offer all the classics, like a basic enchilada, huevos rancheros, chilaquiles, and a sope with chorizo.

God save (room for breakfast at) the Queen Vic. They don’t mess around with their traditional full English breakfast, and they offer other British standbys like a sausage butty, Welsh rarebit, and bubble and squeak (essentially a potato vegetable cake made of fried leftovers). For anglophiles or homesick ex-pats, the tuck shop sells the necessities for a light breakfast at home, from McVitie’s Digestives to Marmite.

The Royal’s menu has various Latin influences, but focuses on Colombian cuisine. For breakfast, there’s an egg arepa with cotija cheese, avocado, and tomato, as well as the Calentando, a dish with rice, potatoes, peas, and house-made butifarra sausage, topped with a fried egg. For something on the sweeter side, try a guava pastry, plantain bread, or a corn muffin.