在restaur Sushiko品嚐菜單的餐廳ant, Kobo, is currently not taking reservations. In its stead, the main dining room offers two omakase experiences. A flight of six pieces of nigiri runs $30, and a selection of fresh sashimi is $45 per person.

Perry’s offers an omakase meal won’t break the bank. Chef Masaru Setsuraku’s 10-piece nigiri experience is $38, and the 20-piece sashimi option is $60.

This sister restaurant to Sushi Capitol serves omakase starting at $100 at the sushi bar and $80 at a table. The typical menu includes 12 to 14 courses from chef-owner Minoru Ogawa, who trained under his sushi master father in Japan.

The Union Market location of O-Ku’s small chain offers a modern approach to sushi along with a large selection of Japanese whiskey and other beverages at its upstairs bar and rooftop. Make an evening of it with the chef’s $100 per person progressive omakase. The restaurant also has locations in Charleston, South Carolina, Atlanta, and Charlotte, North Carolina.

This international sushi powerhouse is a place to see and be seen over bites of raw fish. The base-level classic omakase is $120 a person, and the upgraded chef’s tasting is $150. Vegetarians can take advantage of a custom meatless menu for $80, and couples can order the $125 omakase for two during dinner Sunday through Thursday.

Kazuhiro Okochi, or “Chef Kaz,” offers a variety of omakase options. Try the traditional tasting menu, which starts at $90 for six small dishes, a sushi course, and a dessert. An upgraded $120 deal is available, as is a full-on sushi experience priced a la carte. Diners are served a few pieces of premium fish at a time and can let the chef know when they’ve had enough.

Few restaurants are as highly acclaimed and polarizing as Sushi Nakazawa. Critics praise the world-class omakase from chef Daisuke Nakazawa and his D.C. protege Masaaki Uchino, where rounds of expertly-prepared fish wow sushi counter diners for $150 (the menu is available for $120 in the dining room). The location at the Trump International Hotel discourages some diners from setting foot there no matter how good it is.

Omakase at the popular Sushi Capitol is priced at $50 for the chef's choice of sushi, sashimi and rolls. An advance reservation is required, with a minimum order of two.

Out in Falls Church, Takumi’s menu adapts to the day’s delivery of fresh seafood. it’s a flexible spot for different appetites and budgets. A tasting of six pieces of nigiri and a roll starts at $22, while 17 pieces of sashimi can be had for $40.

Sushi Hachi is feeding Southeast D.C. with a seven-course chef’s choice. Settle in with bites ranging from premium sashimi to smoked American wagyu beef for a relatively affordable $52 per person.