This homegrown chain is offering special a la carte tapas plates at its various locations. But diners at the Bethesda outpost can also elect to eat unlimited tapas ($95 per person) all night long. There will also be live music from 10 p.m. to 1 a.m., a complimentary glass of cava at midnight, as well the dozen grapes Spaniards eat for good luck each time the calendar flips.

This newcomer to the Manhattan Laundry building complex is offering a multi-course dinner ($65 per person; one glass of champagne is included) composed of any three dishes from the North African/Middle Eastern-inspired menu, as well as dessert. Seatings available in two-hour blocks; reservations are required.

This Shaw restaurant is offering afive-course tasting menu($85 per person; $130 with beer pairings; $150 with wine pairings) featuring roast turbot with toasted basmati rice, grilled rib-eye with smoked banana, and more. Seatings available from 5:30 p.m. to 9:30 p.m.; reservations recommended.

This restaurant at Citycenterdc is offering afour-course prix fixe menu($95 per person) featuring halibut with caviar beurre blanc, baked Alaska, and more. Seatings available from 7 p.m. to 10:15 p.m; reservations are required.

This Chinatown wine bar is offering a la carte dinner selections including braised octopus with root vegetable ragout, fried chicken with celery root remoulade, and more. Bubbly fans will also be able to take 20 percent off any bottle of champagne or sip a special sparkler from French producer Jules Lassalle ($18 per glass).

This downtown restaurant is offering afive-course tasting menu($105 per person; $163 with wine pairings) featuring lobster agnolotti, gourmet chocolate bars, and more. There will also be special shareable plates (think: gourmet fried chicken, cote de boeuf) designed for two, as well as other a la carte options.

This Capitol Hill restaurant is offering afive-course tasting menu($75 per person; $110 with wine pairings) featuring oysters on the half shell, spiced pork belly with black-eyed peas, and more. Seatings available from 6 p.m. to 6:30 p.m., and from 8:30 p.m. to 9 p.m.; reservations are required.

This Capitol Hill restaurant is offering a three-course prix fixe menu ($50 per person; $80 with wine pairings) earlier in the evening featuring poached salt cod with cauliflower cream, hazelnut sponge cake with honey-lavender ice cream, and more. A subsequent six-course tasting menu ($120 per person; $170 with wine pairings) is projected to feature lobster-avocado salad, grilled venison with pureed sweet potatoes, and more. The first seating runs from 5 p.m. to 7:30 p.m., while the second seating extends from 9 p.m. to 10:30 p.m. and includes a champagne toast, balloon drop, and dozen grapes for good luck. Reservations required.

D.C.’s inaugural winery is offering a four-course tasting menu ($85 per person; $140 with wine pairings) featuring crab salad with avocado mousse, a beef duo with bone marrow vinaigrette, and more. Sparkling wine will be provided by sibling establishment, Brooklyn Winery. Reservations are recommended.

This Navy Yard newcomer is offering afour-course prix fixe menu(人均85美元)以岩石與saffro蝦n risotto, confit chicken with beluga lentils, and more. Additional raw bar items and drink pairings will also be available. Reservations are recommended.

This award-winning Falls Church restaurant is offering athree-course prix fixe menuon New Year’s Eve ($110 per adult; $25 for children; a 20 percent service charge will automatically be included on every bill) featuring peekytoe crab salad, filet mignon with wild mushrooms, and more. Seatings available from 5 p.m. to 10:30 p.m.; reservations are required.

This Clifton restaurant is offeringtwo prix fixe menusinspired by Alice in Wonderland. The three-course meal ($98 per person) available earlier in the evening features rabbit with dried cherries, tea-smoked quail with Chinese duck sausage, and more. The subsequent seven-course menu ($170 per person; $255 with beverage pairings) is projected to feature scallops with caviar, venison with black truffle, and more. The first seating runs from 5 p.m. to 6:30 p.m., while the second seating extends from 8:30 p.m. to 10:30 p.m. Reservations required.