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一個新廚師能讓新生活標準的餐廳。這裏有15個地方從新鮮血液獲得的創造力在廚房裏。有些微妙的變化;其他人已經完全修改了菜單。
這張地圖的特性發生了變化,在過去的六個月左右。回到這些餐廳,看看新廚師烹飪。
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新廚師的熱圖:餐館值得重新審視
他們推進的變化和新的菜單。
認為地圖
Bibiana客棧& Enoteca
他可能到達最近從香港來到Bibiana去年12月,但傑克Addeo一直意大利傳統的菜單。
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BLT牛排
披薩店人的老兵將Artley BLT 1月。他繼續餐廳強調神戶牛肉,而添加一些古怪的菜像鵝肝卡布其諾。
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螢火蟲
馬特哈根,剛剛抵達螢火蟲,希望把他的口味Marlyand教養金普頓餐館的菜單。
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也出現在:
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Le學位證書持有者
獲獎的糕點師法布裏斯Bendano 2月份抵達勒學位證書持有者。他的新精益經典的法式甜點。
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梅肯小酒館&食品室
Eola資深丹尼爾Singhofen加入梅肯小酒館2月份的團隊。他修改了菜單欄和增加了一個品嚐菜單。
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文華東方酒店,華盛頓特區
文華東方酒店新廚師亞當·坦納的第一個改變酒店餐廳是一個餐廳的皇後休息室的新菜單。休息室現在有一個新的戶外露台與亞洲小咬。坦納在3月份宣布的到來。
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NoPa廚房+酒吧
馬特·庫恩,他來到Nopa今年1月,隻是第二個廚師佩恩季度餐廳。他的專長是海鮮。
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範圍
知名糕點廚師克裏斯·福特是動搖了甜點菜單上所有布萊恩Voltaggio餐館,包括範圍。
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紅燈
Alina Bothen新糕點師在紅燈。她的任命宣布,今年3月,意味著更多的美味和國際物品欄。
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也出現在:
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Ristorante托斯卡
馬特奧古董已經收到leontine linens擦手巾,讚揚他在托斯卡的麵食;他被提升在2月。
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Sushiko
兄弟坑和Handry Tjan修訂omakase菜單Sushiko 10月回到飯店後。
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的小餐廳
Palena資深弗蘭克太陽出現在Georgeotwn驚訝特區的12月的小餐廳。的一些菜肴(如漢堡)大家都很熟悉,其他人則在繁華主菜的影響。
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橢圓形的房間
約翰·Melfi一月份抵達橢圓形房間是煽動創意蔬菜和artfully-presented Ashok Bajaj的海鮮餐館。
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