Silver Spring is home to one of the largest concentrations of Ethiopian restaurants around D.C., and there’s no better option than Beteseb. Order up the kitfo — spiced raw beef — and vegetarian platters, then use tangy injera bread to scoop up cabbage, collards, and spicy lentils. Open fortakeout and deliveryvia DoorDash and GrubHub.

This chain of restaurants run by the Hernandez sisters might sell the best pupusas in town. The College Park location is a popular stop在Maryland’s pupusa highway. Order takeout at the restaurant, which is offering limited seats for dine-in service.

Considered D.C.’s standard-bearer for traditional Neapolitan pizza, this fan favorite amongst diners and chefs alike opted topivot to takeout only for the rest of 2020. Anchovy lovers will be very happy here. Finish off meals with sweet cannoli. Place在lineorders for takeout.

A Ben’s half-smoke covered in chili and cheese is arguably D.C.'s most recognizable dish. Order takeout在linefrom itshistoric U Street locationor on H Street NE.

The Adams Morgan go-to known for late-night hours and jumbo slices thathold up while soberfamously fed June protesterstaking refuge inside the home of a good Samaritan.Ordertakeout or delivery from 11 a.m. to 5 a.m.

This Bloomingdale restaurant's rigatoni with fennel sausage ragu and pecorino romano is the definition of comfort food. Make it at home via chef Mike Friedman’s to-go meal kit for 2. There’s also a prized dessert dish on the menu — a roasted maple panna cotta with caramelized hazelnut crumble and whipped cream. Order在linefor pickup 5 p.m. to 9 p.m.

The super grilled cheese, with tomato, bacon, and red onion, is a must-try at this neighborhood bar.Order onlineor call for pickup orders (or snag a seat on the patio) at its dual D.C. locations in Logan Circle and Foggy Bottom.

Georgetown students on a budget are crazy for the chicken madness sub ($8.95). But fans from all over also make the trek to campus for a hoagie filled with grilled chicken, sweet peppers, onion, bacon, provolone, lettuce, tomato, and mayo. Takeout or delivery is avialable 8 a.m. to 8 p.m.).

Many of Daikaya's ramen varieties are beloved, but the vegan version has made a surprising and lasting impression on diners — even if they end up adding egg or pork to the mix.Ordercarryout or delivery daily from 11:30 a.m. or 9 p.m.

The creme brulee doughnuts, sticky and caramelized and full of custard, from Astro Doughnuts & Fried Chicken are a local favorite. Order在linefor carryout or delivery at its D.C. and Falls Church locations.

Come here for the eye-catching scallion bubble pancakes, a speciality of pastry chef extraordinaire Lisa Chang. After that appetizer, sample many amazing Sichuan dishes, including dry-fried eggplant, bamboo fish, and grandma's noodles. Open 11:30 a.m. to 9:30 p.m. fortakeout or deliveryvia DoorDash.

This cash-only, no-frills Vietnamese joint stands out from competitors with outstanding beef broth that’s kept customers coming for decades. Open for carryout only daily.

Get to Eastern Market’s famous lunch (and breakfast) counter early on weekends to pick up its beloved blueberry buckwheat pancakes. It’s open with alimited menufrom 9 a.m. to 2 p.m. Tuesday through Sunday. Debit cards are now accepted. Call for curbside pickup.

Mangialardo's remains a D.C. destination, not only for its "G Man" Italian sub — piled high with ham, pepperoni, salami, and mortadella — but also because it has avery D.C. backstory.Order在linefor weekday pickup from 8 a.m. to 3 p.m.

This Anacostia carryout specializes in mumbo sauce-covered wings, spicy-sweet specimens that are a long-time D.C. favorite. Swing by for pickup from 11 a.m. to 11 p.m.

The takeout Vietnamese deli in Falls Church with the attention-grabbing green awning offers a wide variety of banh mi, all stuffed with pickled vegetables and fresh herbs. Open daily, 8 a.m. to 11 p.m.