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Hearth-roasted vegetables from the Dabney are available as part of a three-course prix fixe
Hearth-roasted vegetables from the Dabney are available as part of a three-course prix fixe
The Dabney [official]

How to Order From Eater 38 Restaurants That Are Still Open Around D.C.

Many of the area’s essential dining venues are still running takeout and delivery during the coronavirus crisis

byGabe Hiatt
View as Map
Hearth-roasted vegetables from the Dabney are available as part of a three-course prix fixe
|The Dabney [official]
byGabe Hiatt

When business carried on as usual, Eater editors would fine-tune the list of38 essential restaurants in D.C.every season. Needless to say,these are not normal times. While government officials do their best to flatten the curve of local COVID-19 cases, kitchens are observing dine-in bans in the District, Maryland, and Virginia. The novel coronavirus pandemic has left restaurants with difficult decisions to make, and many standouts haveopted out of takeoutto protect their employees and their customers from being exposed.

對於那些選擇留在業務,churning out to-go orders helps pay employees in an industry that’s devastated by layoffs and waiting on unemployment payments or stimulus loans to pay out. In the greater D.C. area, 23 of the essential 38 are still going. Many have pivoted to family-style meals and more casual formats to stay afloat.

Here’s a look of where to find beloved options for tacos, spicy Northern Thai, pupusas, kebabs, ramen, pasta, and more.

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Taqueria Habanero

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Call in orders of tacos, chilaquiles, memelas, enchiladas verdes, and more from Puebla-born chef Dio Montero. Customers can request no-contact pickup, too.

3710 14th St NW, Washington, DC 20010
(202) 722-7700
(202) 722-7700
View this post on Instagram

Tacoholics, we hope you are all doing well and staying healthy. While our doors currently remain open for carry-out orders to serve our patrons, like many restaurants that have been impacted by this crisis, we have unfortunately had to reduce our staff drastically. With them in mind, we have established a GoFundMe account (link in bio) to support our staff during this time. Please consider making a donation or placing an order, if you are able to do so. We appreciate all the orders that we fulfill, as we have done so for the Columbia Heights community for the past five years. We also invite you to continue supporting our small business, every order counts! We look forward to reopening for full service one day and being together again.

A post shared by @habanerodcon

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Call Your Mother

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After shutting down for the first few weeks of the coronavirus crisis, the wood-fired bagel shop and “Jew-ish” deli reopened for next-day, contactless pickup. Call in pre-orders ororder onlineto access a limited menu of bagels — in packs of three or 13 — latkes, and pastrami and egg sandwiches.

3301 Georgia Ave NW, Washington, DC 20010
A bagel sandwich at Call Your Mother.
A bagel sandwich at Call Your Mother.
Rey Lopez/Eater DC

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Federalist Pig

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Pitmaster Rob Sonderman’s region-hopping barbecue joint in Adams Morgan is accepting online orders forscheduled pickupsandPostmates delivery. A limited number of walk-ins is allowed, and the shop is also selling half-smokes, burgers, and other barbecue-stuffed sandwiches as part of a Fedwichpop-upfrom sibling Kramerbooks’s Afterwords cafe in Dupont.

1654 Columbia Rd NW, Washington, DC 20009
(202) 827-4400
(202) 827-4400
A barbecue platter from Federalist Pig.
A barbecue platter from Federalist Pig
Rey Lopez/Eater DC

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Bistro Aracosia

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This Afghan grill in the Palisades offers call-in andonline orderingfor a long menu full of kebabs, lamb chops, leek and scallion dumplings, butternut squash, and more. Anearly bird specialfor orders placed between noon and 3 p.m. includes an appetizer, entree, side, and dessert for everyone ($18.95 per person, four-person minimum). There’s a $10 delivery fee.

5100 MacArthur Blvd, Washington, DC 20016
(202) 363-0400
(202) 363-0400

Also featured in:

Maydan

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To-go meals from the wood-burning hearth fires Middle Eastern and North African dishes include whole chickens with paprika potatoes, hummus, and whipped garlic toum spread ($65) or a variety of kebabs ($45) with all of the restaurant’s condiments.Orderfrom noon to 2 p.m. for pickups between 5 p.m. and 8 p.m. It’s closed Mondays and Tuesdays.

1346 Florida Ave NW, Washington, DC 20009
(202) 370-3696
(202) 370-3696

Also featured in:

Hazel

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A few options from chef Robert Curtis’s Turkish tavern menu — hummus, carrot haydari, zhug, and pomegranate-glazed short ribs — are available on Neighborhood Restaurant Group’s new online delivery platform,Neighborhood Provisions.

808 V St NW, Washington, DC 20001
(202) 847-4980
(202) 847-4980
Carrot haydari from Hazel
Carrot haydari from Hazel
Rey Lopez/Eater D.C.

Also featured in:

The Red Hen

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The cozy neighborhood pasta place in Bloomingdale is still serving its signature chicken liver mousse with fig conserva and its rigatoni with sausage ragu for carryout dinners. Call ororder online, and take one less trip to the grocery store by adding a CSA box from from Earth N Eats Farms.

1822 1st St NW, Washington, DC 20001
(202) 525-3021
(202) 525-3021

Also featured in:

Estadio

Copy Link

The Spanish mainstay in Logan Circle is offering takeout paella and tapas for dinner from Tuesday through Saturday通過在線訂購.

1520 14th St NW, Washington, DC 20005
(202) 319-1404
(202) 319-1404

Also featured in:

Little Serow

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Typically available only as a prix fixe tasting menu, chef Johnny Monis’s chile-packed Northern Thai menu comes a la carte for carryout. From Tuesday through Saturday, customers can schedule pickupsonlinefrom the basement restaurant in Dupont. The menu has grown from a few options to a page-long list that includes “hammered” beef with tomato-tamarind jeow sauce, Thai fried chicken, and crispy rice salad. Next-door, Mediterranean fine-dining destination Komi has turned into a vegetarian diner pop-up calledHappy Gyro.

1511 17th St NW, Washington, DC 20036

Also featured in:

年代ushi Taro

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The Michelin-starred sushi spot in Dupont Circle is open for lunch and dinner外賣orders. In addition to nagiri, rolls, and lots of sake, Sushi Taro has combo packages ($18 to $45) for sushi, sashimi, and bento boxes.

1503 17th St NW, Washington, DC 20036
(202) 462-8999
(202) 462-8999

Also featured in:

Masseria

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在東南沿海意大利菜的根源ern Puglia region normally make up pricey tasting menus at this Michelin-starred getaway near Union Market. During the pandemic, chef Nicholas Stefanelli is designing — and sometimes personally delivering —family style “Masseria a Casa” mealsfor $85 (for two) from Tuesday through Sunday. The menu changes every day, but examples include whole roasted chickens with sides of linguine with XO sauce or veal ossobuco.

1340 4th St NE, Washington, DC 20002
(202) 608 - 1330
(202) 608 - 1330

Also featured in:

Clarity

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Chef-owner Jonathan Krinn haspivotedfrom haute cuisine full of globally sourced luxury ingredients to a more casual approach with comfort foods like pizza, barbecue, and banh mi.Order onlinefor curbside pickup.

442 Maple Ave E, Vienna, VA 22180
(703) 539-8400
(703) 539-8400

整整五年紀念日快樂清晰! !年代unday April 5th Dinner Menu is live. Definitely won't forget this one!! My team wishes everyone who has helped make this happen could join us inside - we will take a rain check on that. Long distance hugs and high fives tomorrow if you stop by. We did make some crab cakes (click drop down of Main Course Meals), and are smoking short ribs overnight - both in limited quantities so jump at them. Video was today's short rib portioning jam. Also... Going to have 12 hour sous vide Prime Brisket available for Wednesday's Passover, and will have an Easter Menu for next Sunday. More info on both of those occasions coming tomorrow.

Posted byJonathan Krinnon Saturday, April 4, 2020

Also featured in:

年代tellina Pizzeria

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The pizza counter near Union Market is has外賣and deliveryavailable for dinner from Tuesday through Sunday. Customers can also buy lasagnas, kits with fresh pastas and sauces, or butcher boxes ($95 to $275).

399 Morse St NE, Washington, DC 20002
(202) 851-3995
(202) 851-3995

Also featured in:

The Dabney

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This hearth-fueled, Mid-Atlantic restaurant recognized by Michelin and the James Beard Foundation is selling three-course prix fixe meals for $45 each (Wednesday through Sunday). Daily menusgo up for sale onlineat 11 a.m. and sell out soon thereafter. Every meal comes with a fried catfish appetizer served in a sweet potato roll with tartar sauce, red onion, and bread and butter pickles.

122 Blagden Alley NW, Washington, DC 20001
(202) 450-1015
(202) 450-1015

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Unconventional Diner

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The family-style takeout menu at the whimsical diner inside the Walter E. Washington Convention Center is one of the best deals in town right now. For $40, customers get mains like meatloaf, fried chicken, jambalaya, or chickpea curry stew with a range of hearty sides for pickup or delivery.To-go orderscan be picked up from 2 p.m. to 10 pm.

1207 9th St NW, Washington, DC 20001
(202) 847-0122
(202) 847-0122

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El Rinconcito Cafe

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The tiny, typically packed Salvadoran restaurant near Mt. Vernon Square has takeout pupusas, soups, combo plates, and Sal-Mex fare available for call-ins andonline ordering.

1129 11th St NW, Washington, DC 20001
(202) 789-4110
(202) 789-4110

Come Enjoy our Delicious and Authentic Salvadoran Dishes! Currently we are doing only carryout orders. You can place your order online at: https://elrinconcitocafe.smartonlineorder.com 1129 11th Street, N.W. • Washington • DC • 20001 Llamenos al: 202-789-4110 #happyhour #DMV #salvadoran #margaritas #salvadoranfood #lunchspecial #beer #tacos #enchiladas #chimichangas #taquitossonora #burritos #tacosalad #pupusas #nachos #quesadillas #ropavieja #mocomd #margarita #tequila #michelada #washingtondc #dc

Posted byEl Rinconcito Cafeon Wednesday, April 1, 2020

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Centrolina

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Chef-owner Amy Brandwein’s rustic Italian restaurant is selling fettuccine with white bolognese and seafood roasted in a wood-burning oven forpickup and deliveryseven days a week. A gourmet market is also well stocked forCaviar orders.

974 Palmer Alley NW, Washington, DC 20001
(202) 898-2426
(202) 898-2426
Pasta from Centrolina
Pasta from Centrolina
Centrolina [official]

Also featured in:

Cane

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Eater D.C. Chef of the Year Peter Prime makes Trinidadian takeout and deliveryavailable on Caviarfrom 4 p.m. to 8 p.m. Tuesday through Saturday. Special family meals ($50 to $75) require 24 hours advance notice, including an option for the chef’s colorful, escovitch-style fried snapper.

403 H St NE, Washington, DC 20002
(202) 675-2011
(202) 675-2011
Jerk wings from Cane
Jerk wings from Cane
Cane/Caviar

Also featured in:

Daikaya

Copy Link

The Sapporo-style ramen shop in Chinatown has started offersonline orderingfor pickup from 11 a.m. to 8:150 p.m. and now hasdeliveryavailable through Uber Eats.

705 6th St NW, Washington, DC 20001
(202) 589-1600
(202) 589-1600

Also featured in:

Rasika (Multiple locations)

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James Beard Award-winning chef Vikram Sunderam is serving a limited dinner menu of modern Indian dishes — including a chicken green masala and his famous crispy spinach chaat — for外賣and deliveryfrom 4 p.m. to 8:30 p.m. daily. The Penn Quarter original and West End outpost are both still operating.

633 D St NW, Washington, DC 20004
(202) 637-1222
(202) 637-1222
Best American Food Cities: DC
Palaak Chaat from Rasika
Melina Mara/The Washington Post via Getty Images

Also featured in:

Chiko

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This inventive counter that sells riffs on Chinese and Korean classics is open for外賣anddeliverydinners at its Capitol Hill HQ. Its recently opened Dupont location serves lunch, too.

423 8th St SE, Washington, DC 20004
(202) 558-9934
(202) 558-9934
Chiko orange chicken high res
Orange-ish chicken from ChiKo
Rey Lopez/Eater D.C.

Also featured in:

Mama Chang

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Renowned Chinese chef and restaurateur Peter Chang nods toward his Hubei province roots, his female family members, and some Sichuan and Hunan greatest hits at this Fairfax restaurant. Customers can order takeout lunch and dinneronlineor score localdeliveryon Uber Eats.

3251 Old Lee Hwy #101, Fairfax, VA 22030
(703) 268-5556
(703) 268-5556
Mama Chang dumplings.
Dumplings from Mama Chang
Rey Lopez/For Mama Chang

Also featured in:

Peking Gourmet Inn

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This Falls Church destination has been a standard bearer for Peking duck for more than 40 years. Call in takeout or delivery orders of duck, dumplings, hot and sour soup, black pepper beef, and more for lunch and dinner every day.

6029 Leesburg Pike, Falls Church, VA 22041
(703) 671-8088
(703) 671-8088
Peking Gourmet Inn [official]

Also featured in:

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Taqueria Habanero

3710 14th St NW, Washington, DC 20010

Call in orders of tacos, chilaquiles, memelas, enchiladas verdes, and more from Puebla-born chef Dio Montero. Customers can request no-contact pickup, too.

3710 14th St NW, Washington, DC 20010
(202) 722-7700
(202) 722-7700
View this post on Instagram

Tacoholics, we hope you are all doing well and staying healthy. While our doors currently remain open for carry-out orders to serve our patrons, like many restaurants that have been impacted by this crisis, we have unfortunately had to reduce our staff drastically. With them in mind, we have established a GoFundMe account (link in bio) to support our staff during this time. Please consider making a donation or placing an order, if you are able to do so. We appreciate all the orders that we fulfill, as we have done so for the Columbia Heights community for the past five years. We also invite you to continue supporting our small business, every order counts! We look forward to reopening for full service one day and being together again.

A post shared by @habanerodcon

Call Your Mother

3301 Georgia Ave NW, Washington, DC 20010

After shutting down for the first few weeks of the coronavirus crisis, the wood-fired bagel shop and “Jew-ish” deli reopened for next-day, contactless pickup. Call in pre-orders ororder onlineto access a limited menu of bagels — in packs of three or 13 — latkes, and pastrami and egg sandwiches.

3301 Georgia Ave NW, Washington, DC 20010
A bagel sandwich at Call Your Mother.
A bagel sandwich at Call Your Mother.
Rey Lopez/Eater DC

Federalist Pig

1654 Columbia Rd NW, Washington, DC 20009

Pitmaster Rob Sonderman’s region-hopping barbecue joint in Adams Morgan is accepting online orders forscheduled pickupsandPostmates delivery. A limited number of walk-ins is allowed, and the shop is also selling half-smokes, burgers, and other barbecue-stuffed sandwiches as part of a Fedwichpop-upfrom sibling Kramerbooks’s Afterwords cafe in Dupont.

1654 Columbia Rd NW, Washington, DC 20009
(202) 827-4400
(202) 827-4400
A barbecue platter from Federalist Pig.
A barbecue platter from Federalist Pig
Rey Lopez/Eater DC

Bistro Aracosia

5100 MacArthur Blvd, Washington, DC 20016

This Afghan grill in the Palisades offers call-in andonline orderingfor a long menu full of kebabs, lamb chops, leek and scallion dumplings, butternut squash, and more. Anearly bird specialfor orders placed between noon and 3 p.m. includes an appetizer, entree, side, and dessert for everyone ($18.95 per person, four-person minimum). There’s a $10 delivery fee.

5100 MacArthur Blvd, Washington, DC 20016
(202) 363-0400
(202) 363-0400

Maydan

1346 Florida Ave NW, Washington, DC 20009

To-go meals from the wood-burning hearth fires Middle Eastern and North African dishes include whole chickens with paprika potatoes, hummus, and whipped garlic toum spread ($65) or a variety of kebabs ($45) with all of the restaurant’s condiments.Orderfrom noon to 2 p.m. for pickups between 5 p.m. and 8 p.m. It’s closed Mondays and Tuesdays.

1346 Florida Ave NW, Washington, DC 20009
(202) 370-3696
(202) 370-3696

Hazel

808 V St NW, Washington, DC 20001

A few options from chef Robert Curtis’s Turkish tavern menu — hummus, carrot haydari, zhug, and pomegranate-glazed short ribs — are available on Neighborhood Restaurant Group’s new online delivery platform,Neighborhood Provisions.

808 V St NW, Washington, DC 20001
(202) 847-4980
(202) 847-4980
Carrot haydari from Hazel
Carrot haydari from Hazel
Rey Lopez/Eater D.C.

The Red Hen

1822 1st St NW, Washington, DC 20001

The cozy neighborhood pasta place in Bloomingdale is still serving its signature chicken liver mousse with fig conserva and its rigatoni with sausage ragu for carryout dinners. Call ororder online, and take one less trip to the grocery store by adding a CSA box from from Earth N Eats Farms.

1822 1st St NW, Washington, DC 20001
(202) 525-3021
(202) 525-3021

Estadio

1520 14th St NW, Washington, DC 20005

The Spanish mainstay in Logan Circle is offering takeout paella and tapas for dinner from Tuesday through Saturday通過在線訂購.

1520 14th St NW, Washington, DC 20005
(202) 319-1404
(202) 319-1404

Little Serow

1511 17th St NW, Washington, DC 20036

Typically available only as a prix fixe tasting menu, chef Johnny Monis’s chile-packed Northern Thai menu comes a la carte for carryout. From Tuesday through Saturday, customers can schedule pickupsonlinefrom the basement restaurant in Dupont. The menu has grown from a few options to a page-long list that includes “hammered” beef with tomato-tamarind jeow sauce, Thai fried chicken, and crispy rice salad. Next-door, Mediterranean fine-dining destination Komi has turned into a vegetarian diner pop-up calledHappy Gyro.

1511 17th St NW, Washington, DC 20036

年代ushi Taro

1503 17th St NW, Washington, DC 20036

The Michelin-starred sushi spot in Dupont Circle is open for lunch and dinner外賣orders. In addition to nagiri, rolls, and lots of sake, Sushi Taro has combo packages ($18 to $45) for sushi, sashimi, and bento boxes.

1503 17th St NW, Washington, DC 20036
(202) 462-8999
(202) 462-8999

Masseria

1340 4th St NE, Washington, DC 20002

在東南沿海意大利菜的根源ern Puglia region normally make up pricey tasting menus at this Michelin-starred getaway near Union Market. During the pandemic, chef Nicholas Stefanelli is designing — and sometimes personally delivering —family style “Masseria a Casa” mealsfor $85 (for two) from Tuesday through Sunday. The menu changes every day, but examples include whole roasted chickens with sides of linguine with XO sauce or veal ossobuco.

1340 4th St NE, Washington, DC 20002
(202) 608 - 1330
(202) 608 - 1330

Clarity

442 Maple Ave E, Vienna, VA 22180

Chef-owner Jonathan Krinn haspivotedfrom haute cuisine full of globally sourced luxury ingredients to a more casual approach with comfort foods like pizza, barbecue, and banh mi.Order onlinefor curbside pickup.

442 Maple Ave E, Vienna, VA 22180
(703) 539-8400
(703) 539-8400

整整五年紀念日快樂清晰! !年代unday April 5th Dinner Menu is live. Definitely won't forget this one!! My team wishes everyone who has helped make this happen could join us inside - we will take a rain check on that. Long distance hugs and high fives tomorrow if you stop by. We did make some crab cakes (click drop down of Main Course Meals), and are smoking short ribs overnight - both in limited quantities so jump at them. Video was today's short rib portioning jam. Also... Going to have 12 hour sous vide Prime Brisket available for Wednesday's Passover, and will have an Easter Menu for next Sunday. More info on both of those occasions coming tomorrow.

Posted byJonathan Krinnon Saturday, April 4, 2020

年代tellina Pizzeria

399 Morse St NE, Washington, DC 20002

The pizza counter near Union Market is has外賣and deliveryavailable for dinner from Tuesday through Sunday. Customers can also buy lasagnas, kits with fresh pastas and sauces, or butcher boxes ($95 to $275).

399 Morse St NE, Washington, DC 20002
(202) 851-3995
(202) 851-3995

The Dabney

122 Blagden Alley NW, Washington, DC 20001

This hearth-fueled, Mid-Atlantic restaurant recognized by Michelin and the James Beard Foundation is selling three-course prix fixe meals for $45 each (Wednesday through Sunday). Daily menusgo up for sale onlineat 11 a.m. and sell out soon thereafter. Every meal comes with a fried catfish appetizer served in a sweet potato roll with tartar sauce, red onion, and bread and butter pickles.

122 Blagden Alley NW, Washington, DC 20001
(202) 450-1015
(202) 450-1015

Unconventional Diner

1207 9th St NW, Washington, DC 20001

The family-style takeout menu at the whimsical diner inside the Walter E. Washington Convention Center is one of the best deals in town right now. For $40, customers get mains like meatloaf, fried chicken, jambalaya, or chickpea curry stew with a range of hearty sides for pickup or delivery.To-go orderscan be picked up from 2 p.m. to 10 pm.

1207 9th St NW, Washington, DC 20001
(202) 847-0122
(202) 847-0122

Related Maps

El Rinconcito Cafe

1129 11th St NW, Washington, DC 20001

The tiny, typically packed Salvadoran restaurant near Mt. Vernon Square has takeout pupusas, soups, combo plates, and Sal-Mex fare available for call-ins andonline ordering.

1129 11th St NW, Washington, DC 20001
(202) 789-4110
(202) 789-4110

Come Enjoy our Delicious and Authentic Salvadoran Dishes! Currently we are doing only carryout orders. You can place your order online at: https://elrinconcitocafe.smartonlineorder.com 1129 11th Street, N.W. • Washington • DC • 20001 Llamenos al: 202-789-4110 #happyhour #DMV #salvadoran #margaritas #salvadoranfood #lunchspecial #beer #tacos #enchiladas #chimichangas #taquitossonora #burritos #tacosalad #pupusas #nachos #quesadillas #ropavieja #mocomd #margarita #tequila #michelada #washingtondc #dc

Posted byEl Rinconcito Cafeon Wednesday, April 1, 2020

Centrolina

974 Palmer Alley NW, Washington, DC 20001

Chef-owner Amy Brandwein’s rustic Italian restaurant is selling fettuccine with white bolognese and seafood roasted in a wood-burning oven forpickup and deliveryseven days a week. A gourmet market is also well stocked forCaviar orders.

974 Palmer Alley NW, Washington, DC 20001
(202) 898-2426
(202) 898-2426
Pasta from Centrolina
Pasta from Centrolina
Centrolina [official]

Cane

403 H St NE, Washington, DC 20002

Eater D.C. Chef of the Year Peter Prime makes Trinidadian takeout and deliveryavailable on Caviarfrom 4 p.m. to 8 p.m. Tuesday through Saturday. Special family meals ($50 to $75) require 24 hours advance notice, including an option for the chef’s colorful, escovitch-style fried snapper.

403 H St NE, Washington, DC 20002
(202) 675-2011
(202) 675-2011
Jerk wings from Cane
Jerk wings from Cane
Cane/Caviar

Daikaya

705 6th St NW, Washington, DC 20001

The Sapporo-style ramen shop in Chinatown has started offersonline orderingfor pickup from 11 a.m. to 8:150 p.m. and now hasdeliveryavailable through Uber Eats.

705 6th St NW, Washington, DC 20001
(202) 589-1600
(202) 589-1600

Rasika (Multiple locations)

633 D St NW, Washington, DC 20004

James Beard Award-winning chef Vikram Sunderam is serving a limited dinner menu of modern Indian dishes — including a chicken green masala and his famous crispy spinach chaat — for外賣and deliveryfrom 4 p.m. to 8:30 p.m. daily. The Penn Quarter original and West End outpost are both still operating.

633 D St NW, Washington, DC 20004
(202) 637-1222
(202) 637-1222
Best American Food Cities: DC
Palaak Chaat from Rasika
Melina Mara/The Washington Post via Getty Images

Chiko

423 8th St SE, Washington, DC 20004

This inventive counter that sells riffs on Chinese and Korean classics is open for外賣anddeliverydinners at its Capitol Hill HQ. Its recently opened Dupont location serves lunch, too.

423 8th St SE, Washington, DC 20004
(202) 558-9934
(202) 558-9934
Chiko orange chicken high res
Orange-ish chicken from ChiKo
Rey Lopez/Eater D.C.

Mama Chang

3251 Old Lee Hwy #101, Fairfax, VA 22030

Renowned Chinese chef and restaurateur Peter Chang nods toward his Hubei province roots, his female family members, and some Sichuan and Hunan greatest hits at this Fairfax restaurant. Customers can order takeout lunch and dinneronlineor score localdeliveryon Uber Eats.

3251 Old Lee Hwy #101, Fairfax, VA 22030
(703) 268-5556
(703) 268-5556
Mama Chang dumplings.
Dumplings from Mama Chang
Rey Lopez/For Mama Chang

Peking Gourmet Inn

6029 Leesburg Pike, Falls Church, VA 22041

This Falls Church destination has been a standard bearer for Peking duck for more than 40 years. Call in takeout or delivery orders of duck, dumplings, hot and sour soup, black pepper beef, and more for lunch and dinner every day.

6029 Leesburg Pike, Falls Church, VA 22041
(703) 671-8088
(703) 671-8088
Peking Gourmet Inn [official]

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