Riverdale Park’s oak-burning barbecue joint with top-notch Texas brisket is offering up a few Thanksgiving packages for families who are sick of whole turkeys. A $99 deal for four people comes with a full rack of St. Louis-style ribs, a pound of prime brisket, a pound of smoked and sliced turkey breast, two links of sausage, eight pieces of corn bread, and two 24-ounce sides. There’s a $275 option for eight people, too. Call the shop or pre-orders (through November 15) online Wednesday through Sunday. Pickups will be on Thanksgiving Day from 11 a.m. to 4 p.m. —Gabe Hiatt

A vegan dinner for four, available for pick-up from bothFare WellandSticky Fingers, includes chickpea seitan steak, mashed potatoes, roasted onion gravy, jalapeño-cranberry relish, bread stuffing, roasted Brussels sprouts and heirloom carrots in herbed white wine sauce ($120). A wheat-free offering for one brings tofu roast to the table ($30).

This barbecue favorite is currently sold out of smoked turkeys (more may be on the way) but is still offering brisket and ribs by the pound, along with indulgent Thanksgiving sides like smoked cheddar mac and cheese and candied sweet potatoes. Pies will be provided by sister chain Ted’s Bulletin.

It’s been a weird year, so go ahead and have lobster for Thanksgiving. This Adams Morgan seafood stop is steaming 1.25-pound. lobsters with warm butter, corn on the cob, and potato salad for $31.99 per person. Bottles of Champagne are $20. Preorders are live through Monday, November 23 for pickup on Thanksgiving Day from 12 p.m. to 2 p.m.

Spanish chef Danny Lledo is making everything from whole turkeys to special meals for two om Thanksgiving. Along with a Heritage turkey feast for eight ($440) or an Iberian roasted suckling pig (prices vary by pound), theto-go menuincludes sides, desserts, cocktails, and fine wines. Order by Thursday, November 19.— Tierney Plumb

Michelin-starred chef Matt Baker’snew Ivy City market and cafeis packaging up “classic” ($205) and “baller” ($375) Thanksgiving dinners for four to ten people. Each can be customized with appetizers like butternut squash or Italian ribollita soup and a fall apple and goat cheese salad. Select sides, sauces, and breads round out the meal, and there’s even a leftover sandwich add-on package ($55) to take care of the next day. Pre-order now for pickup.

This Logan Circle tavern teams up with its EatWell family (The Pig, Grillfish, and Logan Tavern) to offer a traditional Thanksgiving feast. Groups from two to eight can enjoy turkey, mashed potatoes, cornbread stuffing, and other classic sides, including dessert. Pickup will be available on Wednesday, November 25, and Thursday, November 26. Prices are $60, $120, or $189, depending on the size of orders, plus tax.

Add French flair to a traditional American feast with a table reservation for Convivial’s three-course meal ($58 per person). Featured hors d’oeuvres include smoked pumpkin and a venison and juniper paté. From there, diners can pick a turkey, ham, salmon, or vegetarian entree and finish off the meal with a slice of pie.

The essential coastal Italian counter in the Union Market district sells cook-at-home turkeys that range from 10 to 24 pounds. Birds are sourced from both Prestage Farms and small Amish farms in Pennsylvania.Order onlinefor pickup on on Friday November 20, to Sunday, November 22, or Tuesday, November 24.— T.P.

這個可靠的華盛頓地區連鎖酒吧和燒烤en satisfying diners for generations, and it’s a sure bet for taking the stress out of Thanksgiving Day. The to-go turkey menu ($240 for six to eight) comes with all the traditional trimmings like mashed potatoes, green beans, and pies. Add-ons like oysters and crab and artichoke dip are available, too. Preorder by Sunday, November 22.

Plant-based and vegan dishes feature heavily on chef Todd Gray’s three-course menu, served both for dine-in and takeout. Autumn vegetable tempura is served with soba noodles, and the maple pecan tart is a sweet finish. Meat eaters can enjoy roasted turkey, lamb loin, or falafel-crusted swordfish for their main dish. The menu is $75 per person.

Chef David Guas is ready to supply Southern sides and sweets like dirty rice, braised collard greens, buttermilk biscuits, and sweet potato pie for Thanksgiving. All are available as a la carte orders by phone. That leaves more time for home cooks to focus on the turkey.

Open since July, Smokecraft specializes in modern twists on barbecue. For its first Thanksgiving, the Clarendon location fires up the smoker with turkey (both whole and breast), ham, brisket, and prime rib. Portions are made for sharing and start at $100. Sides, like “grandma’s stuffing” and roasted rainbow carrots, are a la carte. For dessert, try the chocolate cherry bread pudding ($24).Ordersare now live, with pickup times available November 24 through 26.

The soaring Wharf restaurant is making a three-course menu for Thanksgiving Day filled out by options like cauliflower soup; brined and roasted turkey, braised short rib with truffle polenta, or butternut squash ravioli; and tiramisu. Reserve with a credit card hold for $75 per person (not including tax, sanitation fee, or 20-percent added gratuity).— T.P.

Chefs Chris Morgan and Gerald Addison will take a Thanksgiving break from their Caribbean menu to cook pickup only meals of classic turkey breast, gravy, mashed potatoes, creamed spinach, Parker House rolls, and more. Dinner for are $140 for two or $240 for four. For an extra charge, customers can buy whole birds, pecan and pumpkin pies, and bottles of mulled wine.Preordersare available for pickup on Wednesday, Nov. 25.