Offered as a starter on their dinner menu, Epic Smokehouse’s burnt ends come twice smoked and tossed in their own barbecue sauce.

Famous Dave’s in Falls Church has a platter that combines burnt ends with 1/3 slab of St. Louis-style spareribs. They also have a burnt ends app made from their Texas beef brisket.

Fat Pete’s on Connecticut Ave. smokes their burnt ends for an additional four hours and then serves them as an appetizer, changing up traditional meal order and starting with the 'end.' They also have a burnt ends and grilled cheese sandwich, so there’s more than one way to enjoy them.

Mookie在大瀑布提供燃燒結束their menu. Hungry eaters have the luxury of choosing between a burnt ends sandwich, a brisket/burnt ends platter (as the main attraction or as a topping) or inside of the Pitmaster Salad.

As its name will tell you, Oklahoma Joe’s is originally from Oklahoma, but they opened a location in Dunn Loring in 2015. They boast both a burnt end sandwich and burnt end dinner on their menu.

The burnt ends at Pork Barrel are the real deal. They are offered as part of their “Build-a-Combo” Platter, where an order of a quarter lb. of burnt ends (as long as supplies last) can be enjoyed alongside one or two other meats, two house-made sides and cornbread.

The burnt ends here come “Kansas City-style” as double-seasoned and doubled-smoked cubed brisket. The dish comes with white bread and a choice of two sides.