The banner of Turkish food encompasses one of the world’s most diverse cuisines. The reach of the Ottoman empire and the historic trade routes spanning from Europe to Asia play a huge role in the food culture of the Mediterranean country, and so do its own varied landscapes.
In D.C. you can expect to find plenty of meze: dips and salads heavy on eggplant and red bell peppers.Lahmacun, or Turkish flatbread pizza, is also common. So arekofte(grilled meatballs) and rich desserts likekanafeh, a syrupy and cheesy pastry.
這馬p serves as a guide for where to find Turkish favorites, from traditional dishes to modern spins.
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