A Georgetown landmark where Thomas Jefferson once drank is now the home of a barreviving forgotten cocktailsfrom the late 18th century. Try the500-year-old Syllabub(a mix of German wheat ale with Cognac) at the Fountain Inn’s atmospheric, dimly-lit bar, or order from over 250 unique spirits. Local spirits vet Morgan Kirchner, the former whiskey advisor atJack Roseand wine director atImperial, oversees the intimate, two-level space. Regular events include Whiskey Wednesdays and an upcoming“Boss Ladies Night”

Parisian gnocchi and grilled octopus are among the seasonally rotating, “neo-bistro” dishes available at this hiprebootof Georgetown classic Cafe Bonaparte. Go a la carte or opt for chef Matt Conroy’s tasting menu ($95 per person, with wine pairings for $60 more), which includes four courses and a view of the kitchen.

The too-tall sandwiches (from grinders to pastrami) and sausages at thislocal butcher shopare legendary.Dinner special optionsrange from paella to burgers to stuffed quail.

Chef Jenn Crovato’s welcoming Georgetown restaurant splashed with inspirational quotes serves every meal of the day. A catch-all comfort foods menu includes buttermilk pancakes, vegan lasagna, dry-aged burgers and fries, chicken pot pies, and a large number of salads and gluten-free options. Stock up the freezer withheat-and-eat versionsof its dishes.

Hidden off Prospect Street’s alley sits timeless and stylishCafe Milano. This white table-clothed Italian mainstay that just turned 30 is known for its lengthy wine list, reliable pastas, espresso martinis, and local celebrity clientele ranging from sports stars to politicos. Look up to see a sprawling Italian metro map, joined by a big Missoni print and framed ode to D.C.-area native Dave Chappelle on the walls. For another spot to see and be seen, head up Wisconsin Avenue NW to chug bubbles in a “chambong” atDonahuelounge.

In the Clyde’s family of restaurants, 1789 offers up seasonal fine dining. An a la carte menu that features dishes like brioche-crusted halibut and roasted duck breast with wild ramps and pickled kumquats. Next-door, find long-running sibling bar and Georgetown student hangout the Tombs, as well as an additional neighboring bar from Clyde’s Restaurant Group.Fitzgerald’s is much fancier比墳墓,提供雞尾酒和北京duck burgers in a very preppy lounge.

This library-like lair serves cocktails to Georgetown’s stylish set at a zinc-topped bar, with vats of colorful, glowing infusions showcased in the back.Acclaimed French chef Gilles Epié mans the kitchen at itsnew next-door sibling L’Avant-Garde.

Pizzeria Paradiso’s brick-oven pies please all kinds of crowds, and the menu boasts an impressive selection of bottled and draft beers. Relax in the dining room, or order directly through thewebsitefor pickup or delivery (with pizza kits to build your own pie at home too).

Every neighborhood deserves a reliable sushi restaurant, and Georgetown’s is pocket-sized Kintaro. Go there for lunch specials, chirashi, Japanese dishes, and combination plates.

This Chinese standby serves hand-pulled noodle bowls, smashed cucumbers, Hong Kong-style sausage with fried rice, and steamed pork dumplings. Orderonlinefor takeout and delivery.

This decades-old underground gem is known for its homemade pastas, hearty entrees, and over-the-top decor for each holiday. Other prime Italian picks nearby include Neapolitan pies atIl Canaleand ricotta gnocchi atFlavio.

Georgetown Cupcake may have the diehard reality TV fans, butBaked & Wiredserves some of the best and biggest cupcakes around. There’s also a counter full of other baked goods as well as espresso, tea, and coffee. Pickup and delivery is available throughonline ordering.

Shaw’s hit Mediterranean lunch counter run by Cagla Onal-Urelmade the jumpto Georgetown in 2021, bringing along excellent focaccia, salads, eggplant confit sandwiches, and heat-at-home dinners like beef bolognese or stuffed peppers.Online ordering is available.

Georgetown’s decades-old waterfront stalwart sources from Profish, D.C.’s largest fresh seafood wholesaler. Highlights include Rhode Island calamari, Boston clam chowder, whole fried branzino, oyster shooters, and whole steamed New England lobsters with huge helpings of roasted potatoes, broccoli, and carrots. Specials include one-pound lobster Mondays (with a beer) for $30 and $69 prix fixe dinners for two. It’s easy to make friends at its no-frills outdoor bar next to Washington Harbor’s fountain, with ample indoor seating too.