This mom-and-pop shop is a hidden gem in Kingman Park. The menu features affordable Korean dishes available fortakeoutor delivery, including mandu (Korean dumplings) and bulgogi bowls.

Longtime D.C. mixologist Gina Chersevani pays homage to her native New York on Capitol Hill with a dream deli slinging bagels, matzo ball soup, knishes, and killer cocktails. Opt fortakeout, patio seating, and indoor dining. The 3-year-old location builds upon the success of the original in Union Market.

This is a proper red sauce joint serving up calamari, beef lasagna, eggplant Parm, and house-made pastas. Nostra Cucina is available foronline pickupor delivery via Clover.

如果你是一個地方你去這裏吃,特別是if it’s a weekend for a reliable, no-frills brunch menu that includes a standout bloody mary and seafood dishes, like a salmon BLT, crab cakes, and tuna melt sandwich.

Located inside historic Eastern Market, Market Lunch is known for serving hearty breakfast and lunch platters. The blueberry buckwheat pancakes alone are worth the trip.

Inventive patties and mouthwatering milkshakes make this an excellent destination when a burger craving hits. Eat Brgz creates each patty to-order with toppings grilled into the bun. Try the Mexico City — a chorizo patty stuffed with red onions, bell peppers, jalapenos, Oaxaca cheese, and taco seasoning. A second D.C. location recently opened in Penn Quarter.

This restaurant evokes California’s farm-to-table spirit, alongside wines sourced from around the world. The roast chicken would make Ina Garten cry. And definitely save room for chocolate milk pie and apple caramel cake prepared by its talented pastry chef Rochelle Cooper. Consider its sleek, next-door sibling La Collina for standout Italian dishes like cacio e pepe, dry-aged beef carpaccio, and arancini bambini, along with grapefruit-accented negronis by the pitcher.

Culinary couple Angela and Fabrizio Costantini relocated from Rome to bring D.C. a true taste of Italy with the opening of La Casina last summer. The family-friendly restaurant specializes in the Roman art of cloud-like “pinsa” pizza that’s curiously crispy on the outside but super soft in the center.

This restaurant from the owners of SER in Ballston specializes in Spanish cuisine, including salt cod, Iberian ham, and fried anchovies. Sidewalk dining has since been added and orders and available for pickup and takeout.

This bar and restaurant offers seasonal and decadent dishes with flair, including an oversized bone marrow dish and a foie gras ice cream pie with graham cracker crust, rhubarb jam and metallic sprinkles. The bar serves satisfying whiskey and bourbon cocktails at the watch of two bison heads mounted to the backbar. Chef Andrew Markert just expanded his neighborhood reach with the opening ofhip sub shop and cocktail bar Fight Club.

A Barracks Row pioneer, Belga Cafe attracts crowds for pots of mussels and frites. During warmer months, head to the rooftop and hit up the Betsy. Named after chef Bart Vandaele’s favorite pet chicken, the bar specializes in gin drinks.

This family-owned Italian deli has acquired a serious local following for its meaty subs. Its most famous sandwich, the “G” Man, comes with ham, salami, mortadella, pepperoni, fontina cheese, provolone cheese, and oregano.Pickupwraps at 2:30 p.m. and delivery stops at 3 p.m.

Michelin-rated支柱發揮其優勢with dishes so popular they’ve been on the menu since day one — like the pork lychee salad. Rose’s pokes fun at this fact with a “NOT the pork and lychee salad” — a Brussels and prosciutto salad topped with Campari hollandaise sauce. This is an excellent spot tobookfor shared plates, with a rooftop garden to boot. Each diner picks a “choose your own adventure” approach with two dishes to share for the table. Its popular“Rose’s at Home”pandemic offshoot delivers three-course dinners.