Thismini-chainoffers Peruvian chicken and sides. Despite the name, the chicken is more juicy than it is crisp, but there’s plenty of flavor there. The restaurant offers a more extensive selection of sides than nearby competitor El Pollo Rico, and assertively spicy green sauce.

Cassatt’shas the distinction of being the area’s only Kiwi cafe. Some menu items show their New Zealand influence, like meat pies, lamb kabobs, and “flat white” latte. But diners also can find standard brunch fare, Saturday jazz, and specials like a savory chicken cabbage soup.

This Europeanbakeryoffers intricate cakes and Italian cookies (including the cult-belovedrainbow cookie), among other sweet treats.

The renowned chef continues to wow the D.C. area with iconic Sichuan dishes including bamboo fish, scallion bubble pancakes, ghost pepper beef, salt and pepper shrimp, and dry-fried eggplant.Peter Changfrequently has various specials worth exploring as well, such as snow peas with Chinese sausage, and a stellar rendition of beef chow fun.

ThisOuter Banks favoritefor fried cake doughnuts garnished with various toppings now has a significant presence in Northern Virginia. Expect long lines at peak times. And don’t miss the popular maple-bacon doughnut.

Thissushi mainstay, known for its artful presentations of fresh fish, has been around for 20 years. Beyond the raw stuff, there’s teriyaki, tempura, and more.

Cowboy Cafeis one of Arlington’s most beloved dive bars. The former biker bar, whichfirst opened in1990, now draws in brunch crowds and regulars. Offerings range from beefy burgers and spicy chili to brisket tacos and barbecue spareribs.

The Italian Storeis mostly famous for its hoagies, stuffed with meats like capicola and prosciutto. But this Italian market also makes a pretty solid NY-style pizza. There’s also gourmet sweets, calzones, pasta dishes, and imported winses.

Ramen’s the main event at thisArlington restaurant, though several appetizers (like shrimp lollipops, Asian wings, steamed buns, and gyoza) are available as well, not to mention a few rice bowls. Gaijin serves a mix of classic ramen styles (tonkatsu, miso) as well as some of their own creations, such as garlic ramen, soft-shell crab ramen, and a Korean-influenced “Bam Bam Ramen” with beef.

粉絲們稱讚這一傳統German bakery丹麥,點心和蛋糕。但是有also a German deli serving pretzels, sandwiches, and sausages, too. On Saturday afternoons during the warmer months, staff cook sausages on an outdoor grill.

This Mediterraneanrestaurantoffers a variety of mezze, from grilled halloumi to various spreads. There’s Greek and Turkish specialities including borek, manti, and flatbreads. Find doner kebab on Friday and Saturday evenings, and both standard and international brunch fare on the weekends.