For a culinary getaway that’s not too far from the city, check out this longtime family-owned establishment set against a picturesque farmhouse and two outdoor gardens in Great Falls, Va. Indulge in classic French fare, including foie gras and escargots, while sitting fireside and enjoying live music — keep an eye on itsspecial events calendarfor dates and details.

This Park View tavern and event space is ideal for large groups. During the winter months, the expansive outdoor area boasts blankets, fire pits, and plenty of picnic table seating. And starting December 1, guests can reserve a space for its ‘80s-themedChalet at Hook Hall. Prices for a neon-soaked table or private tent range from $25 to $350, depending on the day of the week and number of guests under the reservation.

A copper wood-burning oven is the focal point of both the menu andaward-winning designat Michelin-rated Maydan. It’s here where from-the-fire entrees, such as the grilled autumn squash and turmeric roasted sea bass, are cooked.

Head to the roof of Ivy City’s seafood standard-bearer and gather around its huge gas-powered fire pit to order smoked fish and game day grub.

Chef Nicholas Stefanelli’s coastal Italian tasting menu at this Michelin-starred spot near Union Market may be a splurge, but the Puglian-inspired lineup rarely disappoints. Prior to partaking in the prix fixe offerings, settle in next to walled-in patio fire pits. Here, warm up and sip cocktails, like its new Taranto Sour, made with Woodinville straight rye whiskey, Hennessy V.S.O.P, lemon, mission fig, and burrata water. The libation is crafted tableside with a pour of Primitivo, a classic Puglian red wine. AtOfficina, Stefanelli’s sibling project on the Wharf, there’s a massive outdoor terrace with scenic Potomac River views and numerous fire pits (no reservations required).

The brick-lined fireplace is the dining room’s focal point at this romantic Dupont Circle mainstay that once operated as a carriage house. Now, you’ll find Mediterranean cooking that references Italy and Greece, like oak grilled duck leg, charred octopus, and roasted mushroom “carbonara.” Its charming brick patio is also outfitted with rows of fire pits.

Diners need to book early if they want a seat next to the fireplace during colder months in the John Carroll Room. The 150-seat dining room in the historic Georgetown restaurant also features old maps of the city and Currier and Ives prints. Head downstairs to the basement bar, the Tombs, for a more casual atmosphere with stone-lined fireplaces.

Located inside the celebrated Jefferson hotel, the restaurant’s fireplace enhances the coziness of this historic gem that’s adorned with chandeliers and crown molding.

This 50-seat wine bar sits next to sister spot Chez Billy Sud, the well-known French favorite of former First Lady Michelle Obama. Patrons rush to grab their favorite seats, since the velvet-covered walls and roaring fireplace make for a prime setting for Instagram and TikTok-worthy moments.

Cozy up with a martini at the swanky Living Room at the Ritz-Carlton in Georgetown, which welcomes guests with plush leather seats parked by a dramatic wood-burning fireplace spanning 130 feet.

This hip basement bar has a working electric fireplace in the main dining room, where diners can enjoy Balkan small plates and creative cocktails, like “Time To Spare,” made with espresso, coconut milk, cinnamon, and orange essence. Be wary of timing, though, as the relaxed bar is currently open only on Fridays and Saturdays from 5:30 to 11 p.m.

Got a s’mores craving that needs to be satisfied? Head to the Wharf, where a vintage Airstream trailer in the middle of the boardwalk serves all the s’mores essentials: marshmallows, chocolate, graham crackers, roasting sticks, and — of course — a wood-burning fire. S’mores are $4.50 each, or four for $16, and hot apple cider is $4.50. Camp Wharf is open Thursday through Sunday evenings and closed Monday to Wednesday. The wintertime setup with Washington Gas benefits the Washington Area Fuel Fund.

Guests are treated to picturesque views of koi ponds and waterfalls at this soaring glass-enclosed hideaway in Falls Church. Inside, two roaring fireplaces in the main dining room help set the scene for upscale business lunches and intimate date nights alike.