This popular food truck opened itsfirst brick-and-mortar shopin Brightwood — a move that’s apparently testing weak-willed locals. “I was trying to lose weight and you all opened up over here,” a D.C. cop fake complained to the crew member hosting a half rack of spare ribs (the meat smacks of salt, smoke, and molasses) into a carryout container for him. The struggle is real.

No longer stuck in a narrow carryout spot, the newDcIty Smokehouseboasts a spacious, J-shaped bar, family-friendly dining room, and airy outdoor patio. Smoked chicken wings sport a spicy-sweet rub, chopped brisket bolsters chili packed with bell peppers, onions, beans, and shredded cheddar, while savory smoked turkey and juicy pork belly continue to make magic in the carryover Meaty Palmer sandwich.

In addition toserving breakfast burritos on U Street NWand keepingUnion Market diners in all the smoked ribs they can eat, this ever-expanding local enterprise is now scheduled to open a new food stand insideBallston’s hospitality-packed Quarter Market food hall.

The team behind Arlington’s Liberty Tavern group has branched out to Falls Church with this market-style smokehouse. While theneighborhood restaurantserves other comfort foods (burgers, fried chicken), the focus is on smoked meats including brisket (fatty or lean), ribs, pulled pork (good rub; even better with a few squirts of vinegar), and chicken. Still hungry? Asian-style pork belly is tangy-sweet and all too easy to inhale.

Formerly part of the Oklahoma Joe’s chain of restaurants,District BBQis now a standalone spot doing its own thing. In addition to serving saucy burnt ends (textbook meat candy), well-seasoned spare ribs, and juicy brisket, this innovator has woven in some extras. Customers are welcome to bring in beer from 3 p.m. to 9 p.m. on Mondays, and the restaurant serves halal brisket and chicken on Sundays for those with dietary restrictions.

Competitive barbecue champ Myron Mixon is smoking all manner of meats athis restaurant in Old Town Alexandria. Chicken enrobed in spicy-sweet seasoning is best, followed by beefy smoked sausage smothered in piquant red onions. Loaded baked potato lives up to its name, delivering plenty of potato, cheese, and herbs in every bite.