The Southern-French fixture in Chevy Chase shows off its fusion menu via a trio of plump deviled eggs crafted with a dollop of pepper marmalade, bacon dusting, and smoked olive oil ($7).

Deviled eggs might seem out of place at a pizza joint but 2 Amy’s version is one of the most popular around. Served alongside a green sauce made with olive oil, anchovies, capers and parsley ($8 for five), they’ve been on the menu since the restaurant opened in Cleveland Park in 2001.

Great American Restaurant’s Coastal Flats, with locations in Tysons Corner Center and Fairfax, adds a little bit of sweetness to their take on deviled eggs, topping each with spiced pecans and sugar-cured bacon. The appetizer is also on the menu at their sister restaurant, Jackson’s Mighty Fine Food, in Reston Town Center.

Stephen Starr’s popular surf-and-turf spot in the Union Market district kept its best-selling blue crab deviled eggs on the menu, despite soaring prices this summer. Each plated egg is topped with a generous helping of lump meat ($15).

A four-top of deviled eggs dressed with pickled jalapeños and bacon ($10) pairs well with the elegant Shaw bar’s reliable list of cocktails.

The popular Miami import that serves thick-battered fried chicken in gold baskets doesn’t skip the theatrics when it comes to its deviled eggs, either. Each egg balances a towering whirl of dill and chives, then topped with smoked trout roe for a fancy finale ($12).

The long-running American restaurant scattered all over the DMV has kept its “Devil-ish” eggs on the menu for a reason. The top seller ($9.99) comes in classic, ham, or combo varieties.

Celebrity chef Edward Lee’s luxe Southern restaurant in Penn Quarter reopened last month with a steakhouse-style makeover, but longtime hits like its deviled eggs haven’t budged. Choose from pickled green tomato or bacon jam varieties at $1.50 a pop. Knead Hospitality’s new Navy Yard sister Gatsby loops pastrami into each egg.

The appetizers at Andrew Darneille’s ambitious barbecue joint in Clarendon command attention. In addition to pork belly burnt ends coated in an apple glaze, Smokecraft serves a version of deviled eggs ($13.95) that uses smoked avocados to lighten up the yolk mixture and give it an unorthodox green color.