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Amazonia at Seven Reasons.
Amazonia/official photo

24 To-Go Cocktails to Try Around D.C. Right Now

Sip old favorites and seasonal drinks in the comfort of home

byTierney Plumb
View as Map
Amazonia at Seven Reasons.
|Amazonia/official photo
byTierney Plumb

D.C. area bars and restaurants got the green light to sell to-go cocktails early in the public health crisis, so an array of mixologists around the city have had months to figure out how to translate their favorite drinks for takeout. Fall flavors found behind bars this month include pumpkin, apple, and rhubarb, all designed to capture the crisp season. This map highlight some longtime hits that continue to sell well, with a sprinkling of seasonal specialties. Here are two dozen options to sample right now.

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Burro Loco at Tequila & Mezcal

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Partner Israel Montero makes this habanero-spiced mezcal cocktail with lime and agave at the sister bar to Taqueria Habanero in Columbia Heights.Takeoutcocktails range from $10 to $13. —Gabe Hiatt

3475 14th St NW, Washington, DC 20010
(202) 450-2193
(202) 450-2193

Also featured in:

Wang Cheung at Queen’s English

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Co-owner Sarah Thompson curates a funky wine list and creates the cocktails and this Hong Kong-style Cantonese restaurant in Columbia Heights. The $13, batched Wang Cheung (bourbon, Bonal French apertif, pei pah koa medicinal syrup) is a signature drink and tribute to chef Henji Cheung, Thompson’s husband. Takeaway is available for dinner six days a week (closed Wednesdays).— G.H.

3410 11th St NW, Washington, DC 20010
Sarah Thompson
Queen’s English co-owner Sarah Thompson
Rey Lopez/Eater D.C.

Also featured in:

Amazonia at Seven Reasons

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The high-end Latin hit has an Instagram channel with tutorials on how to prepare its cocktails at home. The to-go Amazonia ($14) is a complex mixture of rums, Rujero Singani, Whistle Pig Rye, Bativia Arrak, Fino Sherry, creole and angostura bitters, thyme, Yerba Mate tea, papaya, and lemon.

2208 14th St NW, Washington, DC 20009
(202) 417-8563
(202) 417-8563
Rey Lopez/Eater DC

Also featured in:

F*ck Trump at The Green Zone

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The Middle Eastern bar in Adams Morgan has kept around a timely drink that’s been a hit since day one. A “furious Arab-Mexican resistance fusion” of rum, Ilegal mezcal, fizzy Vimto, and lemon is best served over crushed ice ($14). An online happy hour for takeout and delivery orders slashes prices Wednesday to Sunday from 5 p.m. to 6 p.m.

2226 18th St NW, Washington, DC 20009
Green Zone/official photo

Also featured in:

Rojo Bloody Maria at Roy Boys (Multiple locations)

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導演弗蘭克·米爾斯tequila-base飲料d bloody maria at this fried chicken and oyster spot, which offers takeout and delivery from locations in Shaw and Navy Yard. A $30 batch serves three to four.— G.H.

2108 8th St NW, Washington, DC 20001
(202) 558-9382
(202) 558-9382
Roy Boys bloody mary Roy Boys/official

Also featured in:

Pisco Punch at Service Bar DC

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This service worker hangout on U Street NW, known for affordable cocktails and vibrant flavors, has started bottling a pisco drink infused with concord grapes, apples, citrus, and aromatic tea ($15). Service Bar’s $12 Old Fashioneds with Wild Turkey and Spanish brandy are a steal.— G.H.

926-928 U St NW, Washington, DC 20001
(202) 462-7232
(202) 462-7232

Also featured in:

Pina Kamala at Capo Italian Deli

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The Shaw deli’s popular Fauci Pouchy cocktails are now joined by an accompanying cast of characters, like this ode to the Democratic vice presidential candidate with Don Q Rum, pineapple, orange, and nutmeg ($14).

佛羅裏達大街715號西北,20001年華盛頓特區
(202) 827-8012
(202) 827-8012

Also featured in:

冰小姐nt Tea with Vodka at Compass Rose

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The global restaurant near U Street NW has a new weekend bakery, La Bodega, that slings bottled cocktails like a Moroccan mint tea brewed from Calabash Tea & Tonic leaves alongside vodka and fresh lime ($10).

1346 T St NW, Washington, DC 20009
(202) 506-4765
(202) 506-4765

Also featured in:

Mezcal at 600t

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Muddled cucumber, blackberries, lemon, basil, Mezcal Union Uno, and soda unite in the simply named Mezcal as part of the rebooted cocktail bar’s debut lineup of to-go bottled cocktails ($16 to $18). Old Fashioned connoisseurs will appreciate varieties that employ high-end bourbons.

600 T St NW, Washington, DC 20001
(202) 885-8888
(202) 885-8888
600 T/official photo

Also featured in:

No Mountains Near Normandy at McClellan's Retreat

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The Dupont Circle cocktail bar’s new “hot stuff” menu ($15) makes a portable, warming drink with Plantation OFTD, cardamaro, Vecchio amaro, and hot cider.

2031 Florida Ave NW, Washington, DC 20009
(202) 265-6270
(202) 265-6270
No Mountains Near Normandy at McClellan’s Retreat.
McClellan’s Retreat/official photo

Also featured in:

The Rickey at Truxton Inn

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The library-themed cocktail bar with a hidden patio out back sends out D.C.’s iconic rickey ($13) with Old Forester signature bourbon or Catoctin Creek watershed gin, lime, club soda. New fall additions play with pumpkin puree, apple, and coffee and cocoa bitters.

251 Florida Ave NW, Washington, DC 20001
(202) 733-4952
(202) 733-4952
The David S. Pumpkins (Henry McKenna sour mash bourbon, pumpkin puree, fall simple syrup, whole egg, and club soda) at Truxton Inn.
Truxton Inn/official photo

Also featured in:

The Tramp at Chaplin's Restaurant

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Shaw’s original ramen bar fashioned a to-go cocktail table on its patio for easy takeaway service. The drafty Tramp ($12) — half off during happy hour from 4 p.m. to 6 p.m. — comes with Bulleit Bourbon, benedictine, Peychaud’s bitters, and burnt orange peel.

1501 9th St NW, Washington, DC 20001
(202) 644-8806
(202) 644-8806

Also featured in:

Best Ever Margarita at Serenata

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Managing partner Andra “AJ” Johnson offers a spicy to-go margarita ($13) at this pan-Latin cocktail bar at the La Cosecha market. The “best ever” version stirs together blanco tequila, orange Curacao, lime, and a thick, fiery gomme syrup made with pineapple and nopal (cactus paddle).— G.H.

1280 4th St NE, Washington, DC 20002
(202) 920-7373
(202) 920-7373

Also featured in:

Quince at Residents Cafe & Bar

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The year-old Dupont Circle bar has expanded its palm-filled patio to seat more fans. Takeout customers can also enjoy its signature espresso martinis, made with ghee, vanilla, chocolate, Borsci, Galliano Ristretto, and vodka ($15). The Quince (lime, pineapple, ginger, peychauds, Ramazzoti Rosato tequila, and club soda) is part of its latest fall menu.

1306 18th St NW, Washington, DC 20036
(202) 602-9563
(202) 602-9563
Hawkeye Johnson/Residents

Also featured in:

Cap Spritz at St. Anselm

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Diners flock to the Union Market district for chef Marjorie Meek-Bradley’s buttery biscuits, steakhouse fare with flair, and inventive cocktails. A rosewater-spin on an Aperol Spritz comes with Apertivo Cappelletti, Badenhorst Caperitif, and Simonet sparkling wine ($24). All to-go cocktails are designed for two.

1250 5th St NE, Washington, DC 20002
(202) 864-2199
(202) 864-2199

Also featured in:

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Strawberry Shake at Ghostburger

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The cheeseburger and cheesesteak ghost kitchen run out of Espita Mezcaleria in Shaw offers a version of a boozy milkshake (sans ice cream) that aims to replicate a melty consistency. The strawberry shake ($11) includes sweetened milk, reposado tequila, and strawberry liqueur.— G.H.

1250 9th St NW, Washington, DC 20001
(202) 621-9695
(202) 621-9695

Also featured in:

Sweater Weather at Columbia Room

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The respected Blagden Alley cocktail bar’s latest fizzy, bottled creation is filled with Nikka Coffey Grain, cinnamon, and clarified apple ($15). The bar’s accompanying Your Only Friend sandwich pop-up was just extended through December. Takeout customers can also support theBack to Blackpop-up here by buying drinks from Andra “AJ” Johnson (Serenata) and Richard Sterling (Thamee).

124 Blagden Alley NW, Washington, DC 20001
(202) 316-9396
(202) 316-9396

Also featured in:

Adult Juice Boxes at Calico

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Considered a pioneer in the pouched cocktail game, this backyard Blagden Alley bar fills portable pouches with fruity tequila, gin, or vodka drinks ($12).

50 Blagden Alley NW, Washington, DC 20001
(202) 791-0134
(202) 791-0134

Also featured in:

White Negroni at King Street Oyster Bar

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“攪拌和嚴重”一節在跳躍NoMa oyster bar features a potent Negroni built with Roku gin, strawberry-infused yellow Chartreuse, and Capitoline White Vermouth ($12). Its popular happy hour, with $5 sangrias and house punches, is also available for takeout

22 M St NE, Washington, DC 20002
(202) 621-8513
(202) 621-8513
The bar at King Street Oyster Rey Lopez/Eater DC

Also featured in:

Passion Sour at Pisco y Nazca Ceviche Gastrobar

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The Dupont Circle hotel restaurant now bottles its destination pisco sours in 12-ounce bottles for pickup ($20). A new pineapple-infused version (dine-in only) puts a tropical spin on the Peruvian staple to keep summer in season.

1823 L St NW, Washington, DC 20036
(202) 559-3726
(202) 559-3726
Passion sour at Pisco y Nazca.
Pisco y Nazca/official photo

Also featured in:

Gooseberry Smash Gin at Blend 111

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Pressed-to-order juices and seasonal fruits play starring roles in fall cocktails at this Latin-leaning cafe in Vienna. This $16.50 concoction comes with gooseberries, elderflower, and lime.

111 Church St NW Suite 101, Vienna, VA 22180
(571) 363-3613
(571) 363-3613
Blend 111/official photo

Also featured in:

3PM in Istanbul at Zaytinya

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José Andrés’s Mediterranean mainstay in Penn Quarter marries vodka, Aperol, lemon, lavender, mint, vanilla, lime, grapefruit for this pickup and delivery drink for two ($12) or eight ($40). A Pom Fili option mixes red wine, vodka, orange, and ginger flavors.

701 9th St NW, Washington, DC 20001
(202) 638-0800
(202) 638-0800
Zaytinya/official photo

Also featured in:

Celia at Colada Shop (Multiple locations)

Copy Link

The Cuban cafe, now making waves on the Wharf, is known for its rum cocktails. This best seller comes with Bacardi Superior, lime, tart cherry, watermelon syrup, and salt ($11). The Southwest location also has frozen cocktails like a guava frosé.

10 Pearl St SW, Washington, DC 20024
(202) 932-2980
(202) 932-2980
Tierney Plumb/Eater DC

Also featured in:

Pomegranate Margaritas at Taco and Piña

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Shirlington Village just got the okay to allow patronsto carry open containers, making it possible to pick up and enjoy the taco shop’s hibiscus and pomegranate margaritas by the pint ($9) or quart ($26) while walking throughout the Arlington restaurant district.

4041 Campbell Ave, Arlington, VA 22206
(703) 567-4747
(703) 567-4747

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Burro Loco at Tequila & Mezcal

3475 14th St NW, Washington, DC 20010

Partner Israel Montero makes this habanero-spiced mezcal cocktail with lime and agave at the sister bar to Taqueria Habanero in Columbia Heights.Takeoutcocktails range from $10 to $13. —Gabe Hiatt

3475 14th St NW, Washington, DC 20010
(202) 450-2193
(202) 450-2193

Wang Cheung at Queen’s English

3410 11th St NW, Washington, DC 20010

Co-owner Sarah Thompson curates a funky wine list and creates the cocktails and this Hong Kong-style Cantonese restaurant in Columbia Heights. The $13, batched Wang Cheung (bourbon, Bonal French apertif, pei pah koa medicinal syrup) is a signature drink and tribute to chef Henji Cheung, Thompson’s husband. Takeaway is available for dinner six days a week (closed Wednesdays).— G.H.

3410 11th St NW, Washington, DC 20010
Sarah Thompson
Queen’s English co-owner Sarah Thompson
Rey Lopez/Eater D.C.

Amazonia at Seven Reasons

2208 14th St NW, Washington, DC 20009

The high-end Latin hit has an Instagram channel with tutorials on how to prepare its cocktails at home. The to-go Amazonia ($14) is a complex mixture of rums, Rujero Singani, Whistle Pig Rye, Bativia Arrak, Fino Sherry, creole and angostura bitters, thyme, Yerba Mate tea, papaya, and lemon.

2208 14th St NW, Washington, DC 20009
(202) 417-8563
(202) 417-8563
Rey Lopez/Eater DC

F*ck Trump at The Green Zone

2226 18th St NW, Washington, DC 20009

The Middle Eastern bar in Adams Morgan has kept around a timely drink that’s been a hit since day one. A “furious Arab-Mexican resistance fusion” of rum, Ilegal mezcal, fizzy Vimto, and lemon is best served over crushed ice ($14). An online happy hour for takeout and delivery orders slashes prices Wednesday to Sunday from 5 p.m. to 6 p.m.

2226 18th St NW, Washington, DC 20009
Green Zone/official photo

Rojo Bloody Maria at Roy Boys (Multiple locations)

2108 8th St NW, Washington, DC 20001

導演弗蘭克·米爾斯tequila-base飲料d bloody maria at this fried chicken and oyster spot, which offers takeout and delivery from locations in Shaw and Navy Yard. A $30 batch serves three to four.— G.H.

2108 8th St NW, Washington, DC 20001
(202) 558-9382
(202) 558-9382
Roy Boys bloody mary Roy Boys/official

Pisco Punch at Service Bar DC

926-928 U St NW, Washington, DC 20001

This service worker hangout on U Street NW, known for affordable cocktails and vibrant flavors, has started bottling a pisco drink infused with concord grapes, apples, citrus, and aromatic tea ($15). Service Bar’s $12 Old Fashioneds with Wild Turkey and Spanish brandy are a steal.— G.H.

926-928 U St NW, Washington, DC 20001
(202) 462-7232
(202) 462-7232

Pina Kamala at Capo Italian Deli

佛羅裏達大街715號西北,20001年華盛頓特區

The Shaw deli’s popular Fauci Pouchy cocktails are now joined by an accompanying cast of characters, like this ode to the Democratic vice presidential candidate with Don Q Rum, pineapple, orange, and nutmeg ($14).

佛羅裏達大街715號西北,20001年華盛頓特區
(202) 827-8012
(202) 827-8012

冰小姐nt Tea with Vodka at Compass Rose

1346 T St NW, Washington, DC 20009

The global restaurant near U Street NW has a new weekend bakery, La Bodega, that slings bottled cocktails like a Moroccan mint tea brewed from Calabash Tea & Tonic leaves alongside vodka and fresh lime ($10).

1346 T St NW, Washington, DC 20009
(202) 506-4765
(202) 506-4765

Mezcal at 600t

600 T St NW, Washington, DC 20001

Muddled cucumber, blackberries, lemon, basil, Mezcal Union Uno, and soda unite in the simply named Mezcal as part of the rebooted cocktail bar’s debut lineup of to-go bottled cocktails ($16 to $18). Old Fashioned connoisseurs will appreciate varieties that employ high-end bourbons.

600 T St NW, Washington, DC 20001
(202) 885-8888
(202) 885-8888
600 T/official photo

No Mountains Near Normandy at McClellan's Retreat

2031 Florida Ave NW, Washington, DC 20009

The Dupont Circle cocktail bar’s new “hot stuff” menu ($15) makes a portable, warming drink with Plantation OFTD, cardamaro, Vecchio amaro, and hot cider.

2031 Florida Ave NW, Washington, DC 20009
(202) 265-6270
(202) 265-6270
No Mountains Near Normandy at McClellan’s Retreat.
McClellan’s Retreat/official photo

The Rickey at Truxton Inn

251 Florida Ave NW, Washington, DC 20001

The library-themed cocktail bar with a hidden patio out back sends out D.C.’s iconic rickey ($13) with Old Forester signature bourbon or Catoctin Creek watershed gin, lime, club soda. New fall additions play with pumpkin puree, apple, and coffee and cocoa bitters.

251 Florida Ave NW, Washington, DC 20001
(202) 733-4952
(202) 733-4952
The David S. Pumpkins (Henry McKenna sour mash bourbon, pumpkin puree, fall simple syrup, whole egg, and club soda) at Truxton Inn.
Truxton Inn/official photo

The Tramp at Chaplin's Restaurant

1501 9th St NW, Washington, DC 20001

Shaw’s original ramen bar fashioned a to-go cocktail table on its patio for easy takeaway service. The drafty Tramp ($12) — half off during happy hour from 4 p.m. to 6 p.m. — comes with Bulleit Bourbon, benedictine, Peychaud’s bitters, and burnt orange peel.

1501 9th St NW, Washington, DC 20001
(202) 644-8806
(202) 644-8806

Best Ever Margarita at Serenata

1280 4th St NE, Washington, DC 20002

Managing partner Andra “AJ” Johnson offers a spicy to-go margarita ($13) at this pan-Latin cocktail bar at the La Cosecha market. The “best ever” version stirs together blanco tequila, orange Curacao, lime, and a thick, fiery gomme syrup made with pineapple and nopal (cactus paddle).— G.H.

1280 4th St NE, Washington, DC 20002
(202) 920-7373
(202) 920-7373

Quince at Residents Cafe & Bar

1306 18th St NW, Washington, DC 20036

The year-old Dupont Circle bar has expanded its palm-filled patio to seat more fans. Takeout customers can also enjoy its signature espresso martinis, made with ghee, vanilla, chocolate, Borsci, Galliano Ristretto, and vodka ($15). The Quince (lime, pineapple, ginger, peychauds, Ramazzoti Rosato tequila, and club soda) is part of its latest fall menu.

1306 18th St NW, Washington, DC 20036
(202) 602-9563
(202) 602-9563
Hawkeye Johnson/Residents

Cap Spritz at St. Anselm

1250 5th St NE, Washington, DC 20002

Diners flock to the Union Market district for chef Marjorie Meek-Bradley’s buttery biscuits, steakhouse fare with flair, and inventive cocktails. A rosewater-spin on an Aperol Spritz comes with Apertivo Cappelletti, Badenhorst Caperitif, and Simonet sparkling wine ($24). All to-go cocktails are designed for two.

1250 5th St NE, Washington, DC 20002
(202) 864-2199
(202) 864-2199

Related Maps

Strawberry Shake at Ghostburger

1250 9th St NW, Washington, DC 20001

The cheeseburger and cheesesteak ghost kitchen run out of Espita Mezcaleria in Shaw offers a version of a boozy milkshake (sans ice cream) that aims to replicate a melty consistency. The strawberry shake ($11) includes sweetened milk, reposado tequila, and strawberry liqueur.— G.H.

1250 9th St NW, Washington, DC 20001
(202) 621-9695
(202) 621-9695

Sweater Weather at Columbia Room

124 Blagden Alley NW, Washington, DC 20001

The respected Blagden Alley cocktail bar’s latest fizzy, bottled creation is filled with Nikka Coffey Grain, cinnamon, and clarified apple ($15). The bar’s accompanying Your Only Friend sandwich pop-up was just extended through December. Takeout customers can also support theBack to Blackpop-up here by buying drinks from Andra “AJ” Johnson (Serenata) and Richard Sterling (Thamee).

124 Blagden Alley NW, Washington, DC 20001
(202) 316-9396
(202) 316-9396

Adult Juice Boxes at Calico

50 Blagden Alley NW, Washington, DC 20001

Considered a pioneer in the pouched cocktail game, this backyard Blagden Alley bar fills portable pouches with fruity tequila, gin, or vodka drinks ($12).

50 Blagden Alley NW, Washington, DC 20001
(202) 791-0134
(202) 791-0134

White Negroni at King Street Oyster Bar

22 M St NE, Washington, DC 20002

“攪拌和嚴重”一節在跳躍NoMa oyster bar features a potent Negroni built with Roku gin, strawberry-infused yellow Chartreuse, and Capitoline White Vermouth ($12). Its popular happy hour, with $5 sangrias and house punches, is also available for takeout

22 M St NE, Washington, DC 20002
(202) 621-8513
(202) 621-8513
The bar at King Street Oyster Rey Lopez/Eater DC

Passion Sour at Pisco y Nazca Ceviche Gastrobar

1823 L St NW, Washington, DC 20036

The Dupont Circle hotel restaurant now bottles its destination pisco sours in 12-ounce bottles for pickup ($20). A new pineapple-infused version (dine-in only) puts a tropical spin on the Peruvian staple to keep summer in season.

1823 L St NW, Washington, DC 20036
(202) 559-3726
(202) 559-3726
Passion sour at Pisco y Nazca.
Pisco y Nazca/official photo

Gooseberry Smash Gin at Blend 111

111 Church St NW Suite 101, Vienna, VA 22180

Pressed-to-order juices and seasonal fruits play starring roles in fall cocktails at this Latin-leaning cafe in Vienna. This $16.50 concoction comes with gooseberries, elderflower, and lime.

111 Church St NW Suite 101, Vienna, VA 22180
(571) 363-3613
(571) 363-3613
Blend 111/official photo

3PM in Istanbul at Zaytinya

701 9th St NW, Washington, DC 20001

José Andrés’s Mediterranean mainstay in Penn Quarter marries vodka, Aperol, lemon, lavender, mint, vanilla, lime, grapefruit for this pickup and delivery drink for two ($12) or eight ($40). A Pom Fili option mixes red wine, vodka, orange, and ginger flavors.

701 9th St NW, Washington, DC 20001
(202) 638-0800
(202) 638-0800
Zaytinya/official photo

Celia at Colada Shop (Multiple locations)

10 Pearl St SW, Washington, DC 20024

The Cuban cafe, now making waves on the Wharf, is known for its rum cocktails. This best seller comes with Bacardi Superior, lime, tart cherry, watermelon syrup, and salt ($11). The Southwest location also has frozen cocktails like a guava frosé.

10 Pearl St SW, Washington, DC 20024
(202) 932-2980
(202) 932-2980
Tierney Plumb/Eater DC

Pomegranate Margaritas at Taco and Piña

4041 Campbell Ave, Arlington, VA 22206

Shirlington Village just got the okay to allow patronsto carry open containers, making it possible to pick up and enjoy the taco shop’s hibiscus and pomegranate margaritas by the pint ($9) or quart ($26) while walking throughout the Arlington restaurant district.

4041 Campbell Ave, Arlington, VA 22206
(703) 567-4747
(703) 567-4747

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